A Neapolitan-styled margherita 🍕 is my first choice. The sauce: tomato wonderland. A modest balance of sauce and crust.
Italian-inspired eatery Beretta dishes out seasonal, organic and locally sourced comfort food, like satisfying mushroom and margarita pizzas. Read more.
Always be on the lookout for the pizza of the day. Available by the slice, half or whole pie to go
Any of those thin crusted pizzas are delicious. They really know what they're doing. Top 3 on my Pizza list in the US.
We got a Coal Fired New Yorker and a Neapolitan. They were unbelievable. If you want pizza in SF, this is the place to go!
The crust is amazing. Top shelf marg is a classic but everything else is good too
Garlic bread is divine. Deep dish takes 30 min but can order ahead while waiting for a table. White pie with zucchini and tomatoes on a cornmeal thin crust is amazing. $1 extra for a half/half pizza.
Mmm delicious sicilian style square pizzas by the slice! Crust is thick and doughy yet still crispy and crunchy. Clam-garlic pizza is $3.75 cash only and pretty fishy... Bar and counter seating only.
Fun spot for late night pizza and cocktails. Sit at the bar and share a pizza and other small plates
Delicious pizzas: thin, crispy, not-too-doughey crusts dressed with tasty produce and cooked in a proper wood-fired oven.
Start with a salad (the kale is great) and then share a few pizzas with the group. The Amatriciana is a standout choice (tomato, pancetta, chilies, pecorino, oregano & an egg)
The Margarita pizza from flour + water is a perfect pie — combining the restaurant’s regional Italian influences with a touch of California flare. Read more.
The pizza is so delicious and they have huge slices. You must try this great hole in the wall. It's worth the walk up the hills!!
