Worm in the salad. No joke. I love the sushi here, but tonight they served my friend a salad - there was a live squirming worm. The cheesey manager came to our table and apologized, but really?
This is where you have business dinners w/ out of towners who want to "play it safe" for food or don't know any better. Meh. There's way better places for Japanese in the city.
Refined Japanese Revelry is about crafting an indulgent Japanese experience by balancing our obsession for seasonality and the artistry of not just great Japanese food but Japanese culinary culture. Ozumo was created 18 years ago from a vision by our founder Jeremy Umland.