The bento box, sushi or ramen are all excellent lunch choices. Food is high quality. Of the ramen the pork or seafood ramen are much tastier than the veggieramen.
Surprisingly, they have some Ramen for lunch. They are actually expensive. Tonkotsu Ramen is not really Tonkotsu, but more like Champon. Though noodle isn't perfect, soup is fairly good. Worth to try.
Speechless. I am without speech. Can't imagine you being able to get better Sushi in SF and honestly, it was one of, if not the best, Sushi I've ever had.
The restaurant has a nice view. The sushi is of high quality, but definitely not the best. Sushi Ran is better, but if you don't have time to hike it up to Marin County, this is more local
Make sure to try the Giddy geisha if you like sweet with Lychee. But if traditional sake is more your style, try the Tedorigawa – yamahai Daiginjo. Sooo yummy.
Bucho sushi--tempura shrimp, crab, avocado, aioli plus more....too good to even explain. $16 sets you back but I know I won't forget this deliciousness for a long long time. Read more
Refined Japanese Revelry is about crafting an indulgent Japanese experience by balancing our obsession for seasonality and the artistry of not just great Japanese food but Japanese culinary culture. Ozumo was created 18 years ago from a vision by our founder Jeremy Umland.