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Ozumo

Ozumo

Japanese Restaurant, Sushi Restaurant, and Sake Bar$$$$
Financial District, San Francisco
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Ozumo
8.8/10
648
ratings
Photos666 Photos
MenuMenu
Catering 11Sake 7Lunch Menu 10Cocktails, Beer & Non-Alcoholic 5Happy Hour 6Wine 10Liquor 8Dessert 6Dinner Menu 9
Appetizer Platters
Kaiso Seaweed
90.00
Hokkaido seaweed salad with shiso & umeboshi dressing
Edamame
50.00
Karaage
120.00
Japanese style fried chicken with spicy yuzu aioli & lemon
Madai Tataki
160.00
Seared japanese seabream with heirloom tomatoes, smoked shoyu & yuzu
Dohyo
160.00
Spicy tuna tartare with avocado & taro chips
Tsubomi
110.00
Summer lettuce & vegetable salad with yuzu vinaigrette
Abara
130.00
Moromi miso glaze kurobuta pork ribs with snowy cabbage
Hotate
210.00
Seared scallops with granny smith apple, fresh wasabi & brown butter
Hanabi
190.00
Ozumo signature hamachi sashimi with avocado & warm chili ginger ponzu
Entree Platters
Tokyo Gyu
290.00
Wagyu new york steak with a trio of dipping sauces
Gindara
210.00
Ozumo signature sweet miso & sake kasu marinated black cod
Ginza Gyu
320.00
Wagyu filet with ozumo signature yakiniku sauce
Jidori
160.00
Mary's organic chicken breast & thigh with mushroom tare
Sake
180.00
Robata grilled king salmon with nanban pickles & miso mustard sauce
Sensei Gyu
320.00
Prime dry aged rib eye with smoked yuzu shallot sauce
Wagyu Platters
Premium imported Japanese a5 Wagyu selections with sancho tare & grilled maitake mushrooms
Miyazaki
700.00
Kuroge beef from miyazaki prefecture
Omi
1000.00
Emperor's beef from okaki ranch in shiga prefecture
Takamori
900.00
Drunken wagyu from iwakuni ranch in yamaguchi prefecture
Kobe
1200.00
Tajima kobe beef from hyogo prefecture
Side Platters
Yasai Platter
75.00
Asparagus, king trumpet mushrooms, eggplant or heirloom potatoes
Gohan
40.00
Steamed japanese rice
Sashimi Platters
Sensei Platter
290.00
Sake (15 pcs) | hamachi (15 pcs) | maguro (15 pcs)
Geisha Platter
560.00
Sake (18 pcs) | hamachi (18 pcs) | maguro (18 pcs) | hirame (18 pcs) | tai (18 pcs)
Nigiri Platters
Konteki Platter
290.00
Sake (15 pcs) | hamachi (15 pcs) | maguro (15 pcs)
Cherry Blossom Platter
560.00
Sake (18 pcs) | hamachi (18 pcs) | maguro (18 pcs) | hirame (18 pcs) | tai (18 pcs)
Maki Platters
Yasai Platter
95.00
Midori (18 pcs) | yasai (12 pcs) | kappa/cucumber (18 pcs) | avocado (12 pcs)
Deluxe Ozumo Platter
295.00
Ozumo (24 pcs) | sekiwake (24 pcs) | bucho (24 pcs) | hamachi (24 pcs) | california (24 pcs)
Classic Platter
165.00
Sekiwake (16 pcs) | california (12 pcs) | spicy tuna (12 pcs) | hamachi (12 pcs) | kappa/cucumber (12 pcs) | tekka/tuna (12 pcs)
Premium Ozumo Platter
380.00
Ozumo (32 pcs) | sekiwake (32 pcs) | bucho (32 pcs) | hamachi (32 pcs) | california (32 pcs)
Nigiri & Maki Combo Platter
Nikko Platter
460.00
Nigiri (10 pcs each) : maguro | hamachi | ebi | sake. Maki (15 pcs each) : ozumo | bucho | california | sekiwake | yasai
Nigiri & Sashimi Combo Platters
Hokusai Platter
390.00
Nigiri (8 pcs each) & Sashimi (12 pcs each) . Sake | hamachi | maguro
Sumo Platter
630.00
Nigiri (8 pcs each) & Sashmi (12 pcs each) . Sake | hamachi | maguro | hirame | tai
Maki Descriptions
Ozumo
Grilled unagi and cucumber roll topped with snow crab, tuna, avocado & spicy sauce
Bucho
Tempura shrimp roll with crab meat, avocado, tobiko and yuzu aioli
California
Snow crab roll with avocado
Sekiwake
Spicy tuna, cucumber, tempura flakes, topped with salmon, hamachi, tobiko & sesame sauce
Yasai
Seasonal vegetable roll with a tart ume plum sauce
Hamachi Maki
Hamachi, cucumber roll topped with hamachi sashimi, avocado, serrano & garlic miso sauce
Nigiri & Sashimi Descriptions
Sake
Salmon
Maguro
Tuna
Tai
Red snapper
Hamachi
Yellowtail
Hirame
Halibut
Ebi
Tiger prawn
Yokozuna Reserve
Go Sen Ha "Five Thousand Blades" Prefecture: Nagano
28.00
Bartlett pear, lychee, and white peach emerge on the palate with a subtle dry finish
Born "Yume Wa Masayume" Junmai Daiginjo Prefecture: Fukui
685.00
Ripe tropical fruits, rich and smooth at mid-palate with a long, voluptuous finish
Dassai "Beyond" Junmai Daiginjo Prefecture: Yamaguchi
1600.00
Bouquet of star fruit, citrus, and florals. This sake glides in silkily, expansive, leading to a long elegant finish
Tedorigawa "Mangekyo" Daiginjo Prefecture: Ishikawa
420.00
Silky but drinks crisp, bright and dry. Hints of mint, white grape & tangerine with an elegant finish
Akitabare "Suirakuten" Junmai Daiginjo Prefecture: Akita
280.00
Aromas of melon and peach dominate, followed by an elegant, multi-hued flavor
Maboroshi "Kurobako" Daiginjo Prefecture: Hiroshima
375.00
Golden apples and mandarin orange. Savory layers on the palate show delicately
Kikusui "Kuramitsu" Junmai Daiginjo Prefecture: Niigata
380.00
Delicate grassy aroma of macadamia nuts. Velvety, luscious and rounded with a long, elegant tail
Kikuhime Daiginjo Genshu "Chrysanthemum Princess" Prefecture: Ishikawa
370.00
Grains, steamed rice, deep rich fruit veins, plump, structured
Daiginjo
Akitabare "Suirakuten" Prefecture: Akita
23.00
Pineapple, honeydew, graceful
Harushika "Spring Deer" Prefecture: Nara
20.00
Citrus, sweet rice, silky
Wakatake "Onikoroshi" Prefecture Shizuoka
15.00
Watermelon, citrus, dry
Kubota "Hekiju" Yamahai Prefecture: Niigata
18.00
Pear, melon, silky, dry
Tedorigawa Yamahai Prefecture: Ishikawa
15.00
Delicate, honey, light and clean
Shirataki Jozen "Indigo" Prefecture: Niigata
180.00
Elegant complex, ripe pear, blueberry, applesauce, and sweet rice
Koshi No Kanbai "Kinmuku" Prefecture: Niigata
260.00
Balanced, structured
Hakkaisan Junmai Ginjo "Yukimuro" Prefecture: Niigata
145.00
Clean, pear, round
Masumi "Yumedono" Prefecture: Nagano
240.00
Peach, melon, strawberry
Dewazakura Yukimanman "Snow Country" Prefecture: Yamagata
295.00
Aged 5 years, minerals, plum, ripe pear, white raisin
Dassai "23" Prefecture: Yamaguchi
28.00
Floral, honey with an elegant finish
Hoyo "Kura No Hana" Prefecture: Miyagi
15.00
Demure, soft, semi-sweet
Konteki "Tears of Dawn" Prefecture: Kyoto
14.00
Floral, herbaceous, satin
Kokuryu "Ryu" Prefecture: Fukui
25.00
Gentle, yet firm, cedar, harmonious
Tedorigawa "Iki Na Onna" Prefecture: Ishikawa
16.00
Sassy, silky, clean, balanced
Tsukasabotan Genshu "King of Peony" Prefecture: Kochi
200.00
Lush, blueberry, mandarin orange, fleshy papaya
Hakkaisan "Kouwa Gura" Prefecture: Niigata
275.00
Lean, grapefruit, clean
Masumi "Nanago" Prefecture: Nagano
160.00
Earthy, savory, mushrooms
Koshi No Kanbai "Cho Tokusen" Prefecture: Niigata
220.00
Subtle, lingering
Otokoyama "Man's Mountain" Prefecture: Hokkaido
320.00
Balanced notes of pomegranate, minerals, sweet potatoes
Ginjo
Ozumo Prefecture: Gunma
11.00
Crisp, clean, delicate, cantaloupe
Dewazakura "Oka" Prefecture: Yamagata
11.00
Playful, floral bouquet, cherry
Kokuryu "Black Dragon" Prefecture: Fukui
13.00
Soft, gentle, berries
Koshi No Kanbai "Sai" Prefecture: Niigata
90.00
Legant, smooth, satisfying
Dewazakura Omachi Prefecture: Yamagata
95.00
Lucious, ripe, juicy
Ozumo "Big O" Prefecture: Nagano
14.00
Blueberry, melon, umami sweet rice, dry tail
Maboroshi "Mystery" Prefecture: Hiroshima
13.00
Crisp, dry, granny smith apples
Shirataki Jozen Jukusei "Pink" Prefecture: Niigata
14.00
Round, smooth dried fruit flavors, balanced, and dry
Dewazakura "Dewasansan" Prefecture: Yamagata
13.00
Green apple, plush, creamy
Junmai
Kokuryu "Kuzuryu" Prefecture: Fukui
11.00
Elegant, light, dee
Den Sake Brewery Prefecture: Oakland, Ca
66.00
Rich, vibrant, acidity
Tedorigawa Yamahai Prefecture: Ishikawa
11.00
Dry, sharp, smooth all in one
Taiheikai Tokubetsu Junmai Prefecture: Ibaraki
13.00
Soft, chewy, unripe pear
Nishida "Denshu" Tokubetsu Prefecture: Aomori
95.00
Rice, vanilla, honey, earthy
Namazake
Kamoizumi "Red Maple" Prefecture: Hiroshima
12.00
Ripe, woody
Tedorigawa "Kinka" Prefecture: Ishikawa
14.00
Peach, pear, complex
Masumi "Arabashiri" Prefecture: Nagano
14.00
Vivid, fruity, fresh
Nigorizake / Sweet
Joto Nigori Junmai Prefecture: Hiroshima
12.00
Citrus, pineapple, dry
Kamoizumi "Summer Snow" Prefecture: Hiroshima
13.00
Creamy, melon
Rihaku "Dreamy Clouds" Prefecture: Shimane
14.00
Chewy, savory, fresh
Dassai 45 Prefecture: Yamaguchi Junmai Daiginjo Nigori
13.00
Light and semi dry
Sake Flights
Omakase Sake Flight
45.00
Curated flight to your specific taste by our skilled sake sommelier
Classic Sake Flight
20.00
Tedorigawa "iki na onna", ozumo junmai ginjo, tedorigawa yamahai junmai
Basil Hayden Rye Flight
36.00
Kentucky rye, caribbean reserve rye, dark rye
Premium Japanese Whisky Flight #1
180.00
Hibiki 17yr, hibiki 21 yr, yamazaki 18yr
Daiginjo Sake Flight
36.00
Kokuryu "ryu", akitabare "suirakuten", tedorigawa "yamahai"
Kamoizumi Sake Flight
20.00
A selection of specialty sake from Hiroshima's Kamoizumi. Brewery: "red maple" nama junmai ginjo, "summer snow" nigori junmai ginjo, "umelicious" junmai umeshu
Remy Martin Flight
50.00
Remy martin 1738, remy martin tercet, remy martin xo
Premium Japanese Whisky Flight #2
90.00
Hibiki harmony, hakushu 12yr, hakushu 18yr
Soup & Edamame
Miso Soup
6.00
Shinshu koji miso soup with tofu & wakame
Edamame
6.00
Kinoko Miso Soup
8.00
Miso soup with shiitake & nameko mushrooms
Salad
Kaiso Salad
12.00
Hokkaido seaweed with shiso & umeboshi dressing
Jidori Chicken
21.00
Robata grilled chicken with spinach, yellow peach & sesame dressing
Mizuna
14.00
Japanese mustard greens, shaved carrots, radish, myoga & yuzu vinaigrette
Tuna Tataki
24.00
Seared tuna with mixed greens, cherry tomatoes, corn, edamame, toasted nori & kombu cesar dressing
Small Plates
Shishito
14.00
Robata grilled shishito peppers with ponzu & arabushi bonito flakes
Jagaimo
14.00
Crispy heirloom potatoes with togarashi, mitsuba & yuzu mayo
Agedashi Tofu
16.00
Crispy silken tofu with warm savory shiitake dashi broth
Gyoza
15.00
Tiger shrimp & pork dumplings
Kinoko
14.00
Roasted trumpet mushrooms with brown butter, miso & chives
Sayamame
14.00
Blistered green beans with nori pesto, crispy leeks & wadaman togarashi
Ebi Tempura
19.00
Tiger shrimp tempura with ginger tentsuyu
Kyushu Karaage
16.00
Japanese style fried chicken with spicy yuzu aioli & lemon
Robata Bento
Katsu Sando
22.00
Panko-breaded pork loin, snowy cabbage, tonkatsu sauce, karashi mustard on acme pain de mie, served with japanese potato salad
Buri Kama
26.00
Roasted hamachi collar with kyoto miso sauce, served with robata grilled eggplant, seasoned with tare & sancho togarashi
Sake
34.00
Yuan yaki grilled salmon with shimeji mushrooms, cherry tomatoes & mizuna
Tokyo Gyu
36.00
Grilled 4oz american wagyu ribeye with sansho tare & jidori egg yolk, served with broccoli and shiitake mushrooms in a sesame dressing
Donburi
Tsukune
26.00
A5/american wagyu meatballs, served with jidori egg, snap peas, corn & pickles over sansho tare rice
Kani
28.00
Tempura soft shell crab, corn, tomatoes, scallions & pickles served over rice seasoned with yuzu tare
Kaisen Don
32.00
Salmon, scallop & tiger shrimp sauteed in chili-garlic sauce served over rice
Chirashi
34.00
Tuna, salmon, hamachi, ebi, mackeral, ikura & tamago served atop sushi rice
Sushi Moriawase
Tonai San Sushi Platter
64.00
2 pc - tuna, salmon & hamachi sashimi 1pc - kanpachi, hotate, ebi, ikura, unagi & tamago
Sashimi Sara Platter
72.00
2 pc - tuna, salmon & hamachi sashimi 1 pc - kanpachi, hotate, ebi, hirame, toro & tamago
Sushi Bento
Juzo/vegetarian Maki
21.00
Takuan zuke (pickled daikon radish) & cucumber cut rolls
Mifune/nigiri
42.00
2pc - tuna, hamachi & salmon nigiri 1pc - ebi, unagi & hirame
Kento/sashimi & Maki
36.00
2pc - tuna, hamachi & salmon sashimi with a california roll
Kurosawa/sashimi, Nigiri & Maki
58.00
2pc - tuna, hamachi & salmon sashimi 1pc - hirame, ebi, unagi & tamago nigiri 1 - negi toro roll
Sushi Starters
Sake Tataki
18.00
Seared salmon sashimi with shiso basil pesto
Maki Mori
21.00
2pc assortment of cucumber, spicy tuna, salmon avocado & california roll
Sushi & Sashimi
Two pieces each
Maguro
14.00
Bigeye tuna
Hamachi
16.00
Yellowtail
Benijake
14.00
Wild salmon
Kinmedai
15.00
Golden eye snapper
Ebi
11.00
Steamed tiger shrimp
Ikura
12.00
Salmon roe
Hokkaido Uni
30.00
Japanese uni
Benitoro
15.00
Salmon belly
Unagi
13.00
Freshwater eel
Kanpachi
15.00
Amberjack
Sake
12.00
Scottish salmon
Masunosuke
15.00
King salmon
Hirame
14.00
Halibut
Hotate
13.00
Hokkaido scallop
Uni
24.00
Sea urchin
Toro
28.00
Bluefin tuna belly
Buritoro
15.00
Yellowtail belly
Tamago
9.00
Egg omelette
Makimono
Cucumber Roll
10.00
Spicy Tuna Roll
14.00
Bucho Roll
24.00
Ebi tempura roll topped with snow crab, avocado, tobiko & yuzu aioli
Salmon Avocado Roll
14.00
California Roll
18.00
Ozumo Roll
25.00
Unagi and snow crab roll topped with tuna sashimi, unagi sauce & spicy aioli
Cocktails
Omakase
20.00
Relax, explore and enjoy our unique bartenders' premium daily crafted cocktail creation!
Yakuza
17.00
Legent whiskey, amaro nonimo, cynar 70, muddled grape, candied grapefruit peel
Giddy Geisha
16.00
Our signature lychee & passion fruit haku vodka martini
Suntory Toki Highball
13.00
Toki whisky, ultra premuim sparkling water, frozen lemon
Umami Mami
17.00
Bruxo mezcal, la pinta pomegranate liquor nori simple syrup
Kyuri No Hana
17.00
Cucumber & Japanese peppercorn infused roku gin, hibiscus-makrut lime gum, lime juice
Shinjuku Highball
13.00
Haku vodka infused with shiso, orange liquor, lemon
Japanese Whisky
Ask about our Japanese Whisky flights
Suntory Toki
12.00
Mars "Komagatake 2020 Edition" Single Malt
80.00
Mars "Komagatake Yakushima Aged" Single Malt
100.00
Hibiki 17Yr Single Malt
125.00
Hakushu 12Yr Single Malt
32.00
Yamazaki 12Yr Single Malt
60.00
Kurayoshi 18Yr Pure Malt
73.00
Mars Iwai
17.00
Mars Tsunuki "the First" Single Malt
85.00
Hibiki "Harmony"
24.00
Hibiki 21Yr Single Malt
210.00
Hakushu 18Yr Single Malt
96.00
Yamazaki 18Yr Single Malt
175.00
Ohishi Tokubetsu Reserve
83.00
Draft Beers
Strike Brewing Red Ipa
12.00
Sapporo Lager
10.00
Almanac Loud! Hazy Ipa
13.00
Hitachino Nest Red Rice Ale
15.00
East Brother Gold Ipa
12.00
Fort Point Ksa Kolsch
10.00
Bottled Beer
Anchor Steam
7.00
Echigo Koshihikari Rice Lager
12.00
Ozeno Yukidoke Ipa
13.00
Asahi "Super Dry"
13.00
Kirin Light
8.00
Kawaba "Snow Weizen" Wheat
13.00
Sapporo
13.00
Non-Alcoholic Beverages
Passion Fruit & Lychee Sparkling Soda
7.50
Iced Green Tea
4.50
Sodas
5.50
Bottled Water
9.00
Sparkling, flat
Arnold Palmer
5.00
Green tea & lemonade
Lemonade
5.00
Hot Tea
9.00
Sencha, green tea, genmaicha, hojicha, simmer down tea
Suntory All Free Sparkling Malt
6.00
Sake Lounge & Beer Garden
Happy Hour Menu Monday - Friday 4:00 - 6:30 pm
Tabemono / Food
Edamame
5.00
Glazed with tamari & garlic
Karaage
9.00
Japanese style fried chicken with spicy yuzu aioli & lemon
Asuparagasu
8.00
Robata grilled asparagus with wadaman black sesame & furikake
Abara
9.00
Moromi miso-glazed marinated kurobuta baby back pork ribs
Hitokuchi
9.00
Crispy rice with salmon tartar, avocado & yuzu
Gyoza
9.00
Tiger shrimp & pork dumplings
Negima Yakitori
7.00
Three tare dipped chicken & scallion skewers
Tuna Tartare
9.00
Spicy tuna tartare with taro chips
Miso Soup
3.00
Shinshu koji miso soup with tofu & wakame
Ebi Tempura
8.00
Tiger shrimp tempura with ginger tensuyu
Spicy Tuna Maki
6.00
Fried brussel sprouts with iwashi miso
Kinoko
7.00
Roasted king trumpet mushrooms with brown butter miso & chives
Negi Hama Maki
8.00
Hamachi & negi roll
Beer
Asahi Draft
5.00
Fort Point Ksa Kolsch
7.00
Sapporo Draft
6.00
Wine
Anna Codorniu Cava
7.00
Dreaming Tree Chardonnay
9.00
Twenty Acres Cabernet Sauvignon
11.00
Berger Gruner Veltliner
8.00
Dreaming Tree Pinot Noir
10.00
Sake
Tozai Junmai
8.00
Ozumo Big O
11.00
Tozai Junmai
10.00
Shochikubai Nigori
7.00
Ozumo House Cocktails
Giddy Geisha
10.00
Ozumo's famous lychee martini with haku vodka & passion fruit puree
Shiso Saketini
9.00
Tozai junmai, shiso & lime
Toki Highball
9.00
Toki whisky with ultra premium sparkling water & frozen lemon
Kazan
10.00
Shaken el tesoro tequila, yuzu lime and jalapeno, served on the rocks
Bontanikaru
10.00
Cucumber infused roku gin martini, hibiscus essence
Shinjuku Highball
10.00
Midori, iichiko shochu, lemon, & yuzu juice
Sparkling - Glass
Nv Chandon Blanc De Noir, Napa, California
16.00
Nv Paul Laurent Brut Rosé, Champagne, France
27.00
Nv Drappier "Carte D'or" Brut, Champagne, France
23.00
White & Rosé - Glass
2019 Skylark "Pink Belly" Rosé, Mendocino, California
13.00
2020 Ferdinand Albariño, Lodi, Ca
14.00
2019 Capture Sauvignon Blanc, Sonoma, Ca
17.00
2019 Sandhi Chardonnay, Central Coast, Ca
18.00
2019 Drouhin Vaudon Chardonnay, Chablis, France
23.00
2020 Schloss Gobelsburg Grüner Veltliner, Kamptal, Austria
14.00
2018 Tatomer Riesling, Santa Lucia Highlands, Ca
16.00
2020 J. De Villebois Sancerre, Loire Valley, France
19.00
2017 Patz & Hall Chardonnay, Sonoma, Ca
19.00
Red - Glass
2019 Hanzell "Sebella" Pinot Noir, Russian River, Ca
19.00
2018 Château Recougne Bordeaux Supérieur, Bordeaux, France
15.00
2018 Alexander Valley Cabernet Sauvignon, Sonoma, Ca
19.00
2018 Roserock Pinot Noir, Eola-Amity Hills, Oregon
21.00
2018 Valravn Zinfandel, Sonoma, Ca
14.00
2019 Turnbull Cabernet Sauvignon, Napa Valley, Ca
25.00
Champagne - Bottles
2018 Canella Prosecco, Valdobbiadene, Italy
90.00
Nv Schramsberg Blanc De Blancs, Napa Valley, Ca
115.00
Nv Veuve Clicquot Yellow Label, Reims, France
135.00
2006 Billecart-Salmon Cuvée Nicolas, Champagne, France
395.00
2013 Louis Roederer Cristal, Reims, France
470.00
Nv Domaine Carneros Brut Rosé, Napa Valley, Ca
110.00
2013 L'ermitage Roederer Estate Brut, Anderson Valley, Ca
150.00
Nv Pierre Gimonnet Cuis 1Er Cru Blanc De Blancs, Champagne, France
175.00
2010 Dom Pérignon, Reims, France
405.00
Chardonnay - Bottles
2018 Noria Wines Chardonnay, Sangiacomo, Ca
95.00
2018 Cuvaison Estate Chardonnay, Carneros, Napa Valley, Ca
110.00
2018 Château Montelena Chardonnay, Napa Valley, Ca
160.00
2018 Pahlmeyer Chardonnay, Napa Valley, Ca
195.00
2018 Domaine Rolet Arbois Chardonnay, Jura, France
85.00
2017 Jomain Feres Les Tillets, Meursault, France
190.00
2018 William Fèvre Les Clos, Grand Cru, Chablis, France
250.00
2018 Louis Latour Morgeot, 1Er Cru, Chassagne-Montrachet, France
205.00
2017 Newton Unfiltered Chardonnay, Napa Valley, Ca
100.00
2018 Dutton and Goldfield Chardonnay, Russian River, Ca
135.00
2019 Dumol "Wester Reach" Chardonnay, Russian River, Ca
165.00
2015 Jaeger-Defaix Mont-Palais, 1Er Cru, Rully, France
95.00
2019 Joseph Drouhin Pouilly-Fuissé, Burgundy, France
110.00
2018 William Fèvre Champs Royaux, Chablis, France
95.00
2017 Vincent & Sophie Morey Les Caillerets, 1Er Cru, Chassagne-Montrachet, France
180.00
2016 Domaine Jomain Les Combettes, 1Er Cru, Puligny-Montrachet, France
380.00
Other Whites & Rosé - Bottles
2018 Château D'esclans Rock Angel Rosé, Provence, France
90.00
2019 La Scolca Gavi Dei Gavi Black Label Cortese, Piedmont, Italy
100.00
2019 Hirsch Grüner Veltliner, Kamptal, Austria
60.00
2019 Weingut Alzinger Grüner Veltliner, Wachau, Austria
120.00
2018 Selbach-Oster Riesling Kabinett, Mosel, Germany
100.00
2017 Noria Wines Sauvignon Blanc, Russian River, Ca
85.00
2019 Merry Edwards Sauvignon Blanc, Russian River, Ca
110.00
2019 Lieu Dit Melon, Santa Maria, Ca
80.00
2018 Leo Steen Chenin Blanc "Jurassic Vineyard" Santa Ynez, Ca
100.00
2019 Nikolaihof Hefeabzug Grüner Veltliner, Wachau, Austria
90.00
2015 Era Ora Riesling, Langhe, Italy
85.00
2011 Trimbach Riesling "Cuvée Frédéric Emile", Alsace, France
165.00
2020 Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand
90.00
2017 Chateau Carbonnieux Pessac-Léognan Gcc, Bordeaux, France
160.00
Pinot Noir - Bottles
2018 Merry Edwards Pinot Noir, Sonoma Coast, Ca
100.00
2019 Sea Smoke "Southing" Pinot Noir, Santa Rita Hills, Ca
195.00
2019 Kosta Browne Pinot Noir, Russian River, Ca
220.00
2015 Pierre-Yves Colin-Morey, Nuits-St-Georges, France
250.00
2013 Bouchard Père & Fils Vigne De L'enfant Jesus 1Er Cru, Beaune, France
380.00
2016 Anne Gros Les Loachausses Grand Cru, Echezeaux, France
720.00
2015 Emeritus "Hallberg Ranch" Pinot Noir, Russian River, Ca
130.00
2019 Dumol "Wester Reach" Pinot Noir, Russian River, Ca
200.00
2011 Bouchard Père & Fils Savigny-Lès-Beaune "Les Lavières" 1Er Cru, Beaune, France
190.00
2008 Louis Jadot Les Boudots, Nuits-St-Georges, France
320.00
2017 Sylvie Esmonin Clos St. Jacques, Gevrey-Chambertain, France
500.00
Cabernet Sauvignon - Bottles
2016 Jordan Cabernet Sauvignon, Napa Valley, Ca
105.00
2017 Silver Oak Cabernet Sauvignon, Alexander Valley, Ca
165.00
2017 Larkmead Cabernet Sauvignon, Napa Valley, Ca
195.00
2008 Chateau Montelena Cabernet Sauvignon, Napa Valley, Ca
420.00
2018 Martin Ray Cabernet Sauvignon, Napa Valley, Ca
130.00
2017 Paradigm Estate Cabernet Sauvignon, Oakville, Ca
170.00
1998 Spring Mountain Vineyard Cabernet Sauvignon, Napa Valley, Ca
340.00
Bordeaux Blends - Bottles
2015 Cyrus Bordeaux Blend, Alexander Valley, Ca
170.00
2017 Quintessa Bordeaux Blend, Napa Valley, Ca
290.00
2005 Cain Five Bordeaux Blend, Napa Valley, Ca
460.00
2017 Opus One Bordeaux Blend, Napa Valley, Ca
520.00
2011 Château Clarke Medoc, Bordeaux, France
160.00
2007 Château Haut Brion Pessac-Leognan, 1Eme Gcc, France
1025.00
2008 Château Lafite Rothschild Pauillac, 1Eme Gcc, France
2550.00
2006 Cyrus Bordeaux Blend, Alexander Valley, Ca
210.00
Nv Opus One Overture Bordeaux Blend, Napa Valley, Ca
320.00
2006 Cain Five Bordeaux Blend, Napa Valley, Ca
460.00
2018 Château Bellegrave Pauillac, Bordeaux, France
140.00
2000 Château Lynches-Bages Pauillac, 5Eme Gcc, France
800.00
1981 Château Margaux, 1Eme Gcc, Margaux, France
1050.00
Other Reds - Bottles
2018 Trefethen Merlot, Napa Valley, Ca
100.00
2017 Silverado Cabernet Franc, Napa Valley, Ca
150.00
2018 Rafanelli Winery Zinfandel, Dry Creek, Ca
120.00
2017 Booker Vineyards Fracture Syrah, Paso Robles, Ca
190.00
2016 E. Guigal "Brune & Blonde" Côte-Rôtie, Rhone, France
175.00
2001 Domaine De La Janasse, Châteauneuf-Du-Pape, France
420.00
Ornellaia, Super Tuscan, Italy
445.00
1999 Valdicava Madonna Del Piano Brunello Di Montalcino, Piedmont, Italy
620.00
2012 Vina Ardanza Tempranillo, Rioja, Spain
120.00
2017 Pio Cesare Barolo, Piedmont, Italy
150.00
2015 Mayacamas Merlot, Napa, Ca
170.00
2011 Lange Twins Centennial Zinfandel, Lodi, Ca
110.00
2013 Retro Cellars Petite Sirah, Napa Valley, Ca
140.00
2017 Domaine Juliette Avril, Châteauneuf-Du-Pape, France
110.00
2018 Fayolle Les Dionnières, Hermitage, France
220.00
2017 La Spinetta Barbaresco, Piedmont, Italy
175.00
2015 Caparzo Brunello Di Montalcino, Tuscany, Italy
130.00
2017 Termes Numanthia Tempranillo, Rioja, Spain
60.00
2009 Marques De Murrieta Castillo Ygay Tempranillo, Rioja, Spain
320.00
Vodka
Belvedere
14.00
Haku
13.00
Tito's
12.00
Chopin
14.00
Grey Goose
14.00
Ketel One
12.00
St. George All Purpose
14.00
Effen Yuzu Citrus
12.00
Gin
Bombay Sapphire
12.00
Monkey 47
19.00
St. George Terroir
14.00
No. 209
12.00
Hendricks
14.00
Roku
13.00
St. George Botanivore
14.00
Tanqueray
14.00
Tequila
Casamigo Blanco
16.00
Casamigo Anejo
18.00
Fortaleza Reposado
16.00
Siete Leguas Blanco
14.00
Don Julio Blanco
14.00
Don Julio Anejo
18.00
Don Julio 1942
35.00
Patron Reposado
19.00
Patron Extra Anejo
27.00
Tequila Ocho Reposado
20.00
Casa Dragones Blanco
22.00
Casamigo Reposado
17.00
Fortaleza Blanco
14.00
Fortaleza Anejo
18.00
El Tesoro Blanco
17.00
Don Julio Reposado
16.00
Don Julio 70Th Anniversary Anejo
26.00
Clase Azul Reposado
28.00
Patron Anejo
20.00
Tequila Ocho Plata
18.00
Bruxo Mezcal
14.00
Cognac
Hennessy Vs
12.00
Hennessy Xo
40.00
Remy Martin Tercet
28.00
Courvoisier Vs
16.00
Hennessy Vsop
18.00
Remy Martin 1738
35.00
Remy Martin Xo
45.00
Courvoisier Xo
38.00
Rum
Plantation 3 Stars
14.00
Tanduay Gold
12.00
Hamilton
12.00
Mount Gay
14.00
Diplomatico
20.00
Pyrat Xo
12.00
Ron Zacapa
14.00
Japanese Whiskey
Suntory Toki
12.00
Mars "Komagatake 2020 Edition" Single Malt
80.00
Mars "Komagatake Yakushima Aged" Single Malt
100.00
Hibiki 17Yr Single Malt
125.00
Hakushu 12Yr Single Malt
32.00
Yamazaki 12Yr Single Malt
39.00
Kurayoshi 18Yr Pure Malt
73.00
Mars Iwai
17.00
Mars Tsunuki "the First" Single Malt
85.00
Hibiki Harmony
24.00
Hibiki 21Yr Single Malt
210.00
Hakushu 18Yr Single Malt
96.00
Yamazaki 18Yr Single Malt
175.00
Ohishi Tokubetsu Reserve
83.00
Whiskey/bourbon
Basil Hayden
16.00
Legent
13.00
Maker's Mark
13.00
Maker's Cask Strength
16.00
Buffalo Trace
14.00
Knob Creek Rye
14.00
Glendalough Double Barrel
15.00
Russell's Rye 6Yr
15.00
Paul John Single Malt Bold
13.00
Crown Royal
12.00
Basil Hayden Dark Rye
18.00
St. George Baller
18.00
Maker's 46
14.00
Maker's "Wood Finished" Limited 2020 Edition
18.00
Knob Creek
13.00
Woodford Reserve
13.00
Glendalough Mizunara 13Yr
25.00
Westland American Single Malt
16.00
Paul John Single Malt Edited
14.00
George Dickel
12.00
Scotch
Chivas Regal 12Yr
12.00
Johnnie Walker Black
14.00
Lagavulin 16Yr
22.00
Oban 14Yr
19.00
Macallan 18Yr
68.00
Glenlivet 12Yr
15.00
Glenfiddich 12Yr
16.00
Glenfiddich 18Yr
40.00
Glenfiddich Fire & Cane
18.00
Balvenie 12Yr
15.00
Dewar's White Label
12.00
Johnnie Walker Blue
55.00
Laphroaig 10Yr
14.00
Macallan 12Yr
23.00
Talisker 10Yr
16.00
The Glenrothes 12Yr
15.00
Glenfiddich 15Yr
30.00
Glenfiddich 21Yr
50.00
Glenfiddich Grand Cru 23Yr
50.00
The Exclusive Malts Single Malt 25Yr
73.00
Nomimono
Saigo No Cocktails $16
Espresso Martini
St. george coffee liqueur, haku vodka, kahlua
Kuro - Aka
Remy martin tercet, averna, fonseca bin 27 porto
Dessert Sake
Dassai 45 Nigori
38.00
Fruity, light, soft unfiltered sake
Kamoizumo Umelicious
13.00
Crisp, clean, ultra-silky plum wine
Joto Nigori
12.00
Citrus, pineapple, dry unfiltered sake
Tsukasabotan Yamayuzu Shibori
12.00
Tart, tangy, beautifully infused sake with mountain yuzu
Tea
Sencha
Fine, deep green fresh leaf with bright flavor
Matcha
Powdered green tea
Simmer Down
Calming blend of chamomile, lemon balm, ginger, lavender & sage. Decaffeinated tea
Hojicha
First flush leaves & stems lightly roasted to perfection
Genmaicha
Fresh sencha and nutty flavor with toasted & puffed rice
Dessert
Choco-Chan
15.00
Warm valrhona chocolate cake with japanese whisky & banana ice-cream
Satsuma
12.00
Satsuma mandarin posset with pomegranate & shiso
Hojicha Cake
13.00
Hojicha roll cake with raspberry cream filling, fresh raspberries, hojicha ice cream & puffed wild rice
Hakata Cheesecake
12.00
Japanese souffle cheesecake with yuzu & strawberries
Surui
6.00
House-made ice cream or sorbet
Mochi
3.00
Daily selection of vegan mochi ice cream
Japanese Whiskey
Ichi - Ryu / Top Shelf
Hakushu 12Yr
36.00
Yamazaki 12Yr
42.00
Hibiki "Harmony"
24.00
Mars Komagatake
100.00
Hakushu 18Yr
96.00
Yamazaki 18Yr
175.00
Hibiki 21Yr
210.00
Kurayoshi 18Yr
78.00
Port & Dessert Wines
Fonesca "Bin 27" Ruby Port
10.00
Taylor Fladgate 10Yr Tawny
12.00
Royal Tokaji, Tokaj, Hungary
11.00
Leacock's 10Yr Bual Madeira
12.00
Taylor Fladgate 20Yr Tawny
16.00
Inniskillin Vidal Ice Wine, Niagra, Canada
20.00
Saisho
Miso Soup
6.00
Shinshu koji miso soup with tofu & wakame
Kaiso
12.00
Hokkaido seaweed salad with shiso & umeboshi dressing
Hanabi
28.00
Ozumo signature hamachi sashimi with avocado & warm chili-ginger ponzu
Dohyo
22.00
Spicy tuna tartare with avocado, ponzu & taro chips
Edamame
6.00
Tsubomi
14.00
Seasonal lettuce & vegetable salad with kombu cesar dressing
Wagyu Tarutaru
25.00
Wagyu tartare with negi, smoked trout caviar & ao nori rice chips
Kyushu Karaage
16.00
Japanese style fried chicken with spicy yuzu aioli & lemon
Kozara
Kakuni
26.00
Togarashi-braised llano seco pork belly with yamasei karashi mustard sauce
Gyoza
16.00
Tiger shrimp & pork dumplings
Ebi Tempura
19.00
Tiger shrimp tempura with ginger tentsuyu
Hitokuchi
24.00
Crispy rice with salmon tartare, avocado & yuzu
Agedashi Tofu
16.00
Crispy silken tofu with warm savory shiitake dashi broth
Yasai
Kinoko
14.00
Roasted king trumpet mushrooms with brown butter miso & chives
Nasu
14.00
Robata grilled eggplant with tare & sancho togarashi
Sayamame
14.00
Blistered hericot vert with nori pesto crispy leeks & wadaman togarashi
Asparagus
14.00
Robata grilled asparagus with wadaman black sesame & furikake
Shishito
14.00
Robata grilled shishitos with ponzu & arabushi bonito flakes
Sakana
Hotate
24.00
Seared scallops with aedan koji butter, snap peas, wakame & shiso
Sake
34.00
Yuan yaki grilled salmon with shimeji mushrooms, cherry tomatoes & mizuna
Gindara
39.00
Ozumo signature sweet miso & sake kasu marinated black cod
Ise Ebi
68.00
Whole roasted maine lobster with shiso butter
Niku
Abara
29.00
Moromi miso glaze kurobuta pork ribs with snowy cabbage
Ginza Gyu
58.00
8oz wagyu filet with ozumo signature yakiniku sauce
Tokyo Gyu
49.00
8oz cubed wagyu new york with a trio of dipping sauces
Sensei Gyu
62.00
10oz prime dry-aged rib eye with shishito romesco sauce
Wagyu
premium imported japanese wagyu selections (3oz. minimum) prepared by the chef
Miyazaki
35.00
Kuroge beef from miyazaki prefecture
Takamori
50.00
Hand-selected drunken wagyu from iwakuni ranch in yamaguchi prefecture
Motobu
50.00
Small production beef of motobu farm from the island of okinawa
Kobe
65.00
Tajima kobe beef from hyogo prefecture
Sushi Bar
Sushi or sashimi. Two pieces each
Toro
28.00
Bluefin tuna belly
Shiro Maguro
10.00
Albacore
Benijake
14.00
Wild salmon
Masunosuke
15.00
King salmon
Buritoro
15.00
Yellowtail belly
Kinmedai
15.00
Golden eye snapper
Tai
15.00
Red snapper
Shime-Saba
10.00
Cured mackerel
Hotate
13.00
Hokkaido scallop
Botan Ebi
19.00
Sweet tiger shrimp
Hokkaido Uni
30.00
Japanese uni
Tamago
9.00
Egg omelette
Maguro
14.00
Bigeye tuna
Sake
12.00
Scottish salmon
Benitoro
15.00
Salmon belly
Hamachi
16.00
Yellowtail
Kanpachi
15.00
Amberjack
Hirame
14.00
Halibut
Aji
14.00
Spanish mackerel
Unagi
13.00
Freshwater eel
Ebi
11.00
Steamed tiger shrimp
Uni
24.00
Sea urchin
Ikura
12.00
Salmon roe
Wagyu
32.00
A5 miyazaki
Moriawase
Sashimi Moriawase
65.00
5 types of hand-picked sashimi, 2 pieces of each selection
Matsu
145.00
Curated omakase selection of premium sashimi & nigiri, 8 pieces of each style
Tonai San Sushi
75.00
5 types of hand-picked ozumo style nigiri, 2 pieces of each premium selection
Yokozuna
230.00
Curated omakase selection of premium sashimi & nigiri, 15 pieces of each style
Makimono
Shacho
25.00
Lobster, tuna & mango rolled in soy paper with spicy sesame aioli
Yuyake
21.00
Salmon, cucumber roll topped with salmon sashimi, shiso & yuzu kosho
Hamachi Maki
23.00
Hamachi, cucumber roll topped with hamachi sashimi, avocado, serrano & garlic miso sauce
Sekiwake
23.00
Spicy tuna, cucumber, tempura flakes, topped with salmon, hamachi, tobiko & sesame sauce
California Roll
18.00
Yasai Classic Maki
10.00
Avocado | cucumber
Futomaki
22.00
Salmon, hamachi, tuna, tamago, tiger shrimp & asparagus roll
Bucho
24.00
Ebi tempura roll topped with snow crab, avocado, tobiko & yuzu aioli
Ozumo
25.00
Ozumo signature unagi, snow crab roll topped with tuna sashimi, avocado, unagi sauce & spicy aioli
Midori
16.00
Assorted vegetable, topped with avocado, tomato & yuzu sesame dressing
Classic Maki
14.00
Spicy tuna | shrimp tempura | salmon avocado
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Compass icon
Ozumo
161 Steuart St (btwn Howard & Mission St)
San Francisco, CA 94105
United States
At: Harbor Court Hotel
Get directions
Information icon
Refined Japanese Revelry is about crafting an indulgent Japanese experience by balancing our obsession for seasonality and the artistry of not just great Japanese food but Japanese culinary culture. Ozumo was created 18 years ago from a vision by our founder Jeremy Umland.
Clock icon
Closed until 4:00 PM (Show more)
  • Mon–Thu
    • 11:30 AM–2:30 PM
    • 4:00 PM–10:00 PM
  • Fri
    • 11:30 AM–2:30 PM
    • 4:00 PM–11:00 PM
  • Sat
    • 4:00 PM–11:00 PM
  • Sun
    • 4:00 PM–10:00 PM
Phone icon
(415) 882-1333
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Facebook icon
OzumoSanFrancisco
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@ozumo_sf
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@ozumorestaurants
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Make Reservation
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Dining Options
Bar Service
Food & Drink
Menus
Brunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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