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Ozumo

Japanese Restaurant, Sushi Restaurant, and Sake Bar$$$$

Financial District, San Francisco

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Ozumo

8.7^/10

647

ratings

665 Photos

Catering 11Sake 7Lunch Menu 10Cocktails, Beer & Non-Alcoholic 5Happy Hour 6Wine 10Liquor 8Dessert 6Dinner Menu 9

Catering

all platters serve up to 10 people

Appetizer Platters

Kaiso Seaweed

90.00

Hokkaido seaweed salad with shiso & umeboshi dressing

Edamame

50.00

Karaage

120.00

Japanese style fried chicken with spicy yuzu aioli & lemon

Madai Tataki

160.00

Seared japanese seabream with heirloom tomatoes, smoked shoyu & yuzu

Dohyo

160.00

Spicy tuna tartare with avocado & taro chips

Tsubomi

110.00

Summer lettuce & vegetable salad with yuzu vinaigrette

Abara

130.00

Moromi miso glaze kurobuta pork ribs with snowy cabbage

Hotate

210.00

Seared scallops with granny smith apple, fresh wasabi & brown butter

Hanabi

190.00

Ozumo signature hamachi sashimi with avocado & warm chili ginger ponzu

Entree Platters

Tokyo Gyu

290.00

Wagyu new york steak with a trio of dipping sauces

Gindara

210.00

Ozumo signature sweet miso & sake kasu marinated black cod

Ginza Gyu

320.00

Wagyu filet with ozumo signature yakiniku sauce

Jidori

160.00

Mary's organic chicken breast & thigh with mushroom tare

Sake

180.00

Robata grilled king salmon with nanban pickles & miso mustard sauce

Sensei Gyu

320.00

Prime dry aged rib eye with smoked yuzu shallot sauce

Wagyu Platters

Premium imported Japanese a5 Wagyu selections with sancho tare & grilled maitake mushrooms

Miyazaki

700.00

Kuroge beef from miyazaki prefecture

Omi

1000.00

Emperor's beef from okaki ranch in shiga prefecture

Takamori

900.00

Drunken wagyu from iwakuni ranch in yamaguchi prefecture

Kobe

1200.00

Tajima kobe beef from hyogo prefecture

Side Platters

Yasai Platter

75.00

Asparagus, king trumpet mushrooms, eggplant or heirloom potatoes

Gohan

40.00

Steamed japanese rice

Sashimi Platters

Sensei Platter

290.00

Sake (15 pcs) | hamachi (15 pcs) | maguro (15 pcs)

Geisha Platter

560.00

Sake (18 pcs) | hamachi (18 pcs) | maguro (18 pcs) | hirame (18 pcs) | tai (18 pcs)

Nigiri Platters

Konteki Platter

290.00

Sake (15 pcs) | hamachi (15 pcs) | maguro (15 pcs)

Cherry Blossom Platter

560.00

Sake (18 pcs) | hamachi (18 pcs) | maguro (18 pcs) | hirame (18 pcs) | tai (18 pcs)

Maki Platters

Yasai Platter

95.00

Midori (18 pcs) | yasai (12 pcs) | kappa/cucumber (18 pcs) | avocado (12 pcs)

Deluxe Ozumo Platter

295.00

Ozumo (24 pcs) | sekiwake (24 pcs) | bucho (24 pcs) | hamachi (24 pcs) | california (24 pcs)

Classic Platter

165.00

Premium Ozumo Platter

380.00

Ozumo (32 pcs) | sekiwake (32 pcs) | bucho (32 pcs) | hamachi (32 pcs) | california (32 pcs)

Nigiri & Maki Combo Platter

Nikko Platter

460.00

Nigiri & Sashimi Combo Platters

Hokusai Platter

390.00

Nigiri (8 pcs each) & Sashimi (12 pcs each) . Sake | hamachi | maguro

Sumo Platter

630.00

Nigiri (8 pcs each) & Sashmi (12 pcs each) . Sake | hamachi | maguro | hirame | tai

Maki Descriptions

Ozumo

Grilled unagi and cucumber roll topped with snow crab, tuna, avocado & spicy sauce

Bucho

Tempura shrimp roll with crab meat, avocado, tobiko and yuzu aioli

California

Snow crab roll with avocado

Sekiwake

Spicy tuna, cucumber, tempura flakes, topped with salmon, hamachi, tobiko & sesame sauce

Yasai

Seasonal vegetable roll with a tart ume plum sauce

Hamachi Maki

Hamachi, cucumber roll topped with hamachi sashimi, avocado, serrano & garlic miso sauce

Nigiri & Sashimi Descriptions

Sake

Salmon

Maguro

Tuna

Tai

Red snapper

Hamachi

Yellowtail

Hirame

Halibut

Ebi

Tiger prawn

Sake

Yokozuna Reserve

Go Sen Ha "Five Thousand Blades" Prefecture: Nagano

28.00

Bartlett pear, lychee, and white peach emerge on the palate with a subtle dry finish

Born "Yume Wa Masayume" Junmai Daiginjo Prefecture: Fukui

685.00

Ripe tropical fruits, rich and smooth at mid-palate with a long, voluptuous finish

Dassai "Beyond" Junmai Daiginjo Prefecture: Yamaguchi

1600.00

Bouquet of star fruit, citrus, and florals. This sake glides in silkily, expansive, leading to a long elegant finish

Tedorigawa "Mangekyo" Daiginjo Prefecture: Ishikawa

420.00

Silky but drinks crisp, bright and dry. Hints of mint, white grape & tangerine with an elegant finish

Akitabare "Suirakuten" Junmai Daiginjo Prefecture: Akita

280.00

Aromas of melon and peach dominate, followed by an elegant, multi-hued flavor

Maboroshi "Kurobako" Daiginjo Prefecture: Hiroshima

375.00

Golden apples and mandarin orange. Savory layers on the palate show delicately

Kikusui "Kuramitsu" Junmai Daiginjo Prefecture: Niigata

380.00

Delicate grassy aroma of macadamia nuts. Velvety, luscious and rounded with a long, elegant tail

Kikuhime Daiginjo Genshu "Chrysanthemum Princess" Prefecture: Ishikawa

370.00

Grains, steamed rice, deep rich fruit veins, plump, structured

Daiginjo

Akitabare "Suirakuten" Prefecture: Akita

23.00

Pineapple, honeydew, graceful

Harushika "Spring Deer" Prefecture: Nara

20.00

Citrus, sweet rice, silky

Wakatake "Onikoroshi" Prefecture Shizuoka

15.00

Watermelon, citrus, dry

Kubota "Hekiju" Yamahai Prefecture: Niigata

18.00

Pear, melon, silky, dry

Tedorigawa Yamahai Prefecture: Ishikawa

15.00

Delicate, honey, light and clean

Shirataki Jozen "Indigo" Prefecture: Niigata

180.00

Elegant complex, ripe pear, blueberry, applesauce, and sweet rice

Koshi No Kanbai "Kinmuku" Prefecture: Niigata

260.00

Balanced, structured

Hakkaisan Junmai Ginjo "Yukimuro" Prefecture: Niigata

145.00

Clean, pear, round

Masumi "Yumedono" Prefecture: Nagano

240.00

Peach, melon, strawberry

Dewazakura Yukimanman "Snow Country" Prefecture: Yamagata

295.00

Aged 5 years, minerals, plum, ripe pear, white raisin

Dassai "23" Prefecture: Yamaguchi

28.00

Floral, honey with an elegant finish

Hoyo "Kura No Hana" Prefecture: Miyagi

15.00

Demure, soft, semi-sweet

Konteki "Tears of Dawn" Prefecture: Kyoto

14.00

Floral, herbaceous, satin

Kokuryu "Ryu" Prefecture: Fukui

25.00

Gentle, yet firm, cedar, harmonious

Tedorigawa "Iki Na Onna" Prefecture: Ishikawa

16.00

Sassy, silky, clean, balanced

Tsukasabotan Genshu "King of Peony" Prefecture: Kochi

200.00

Lush, blueberry, mandarin orange, fleshy papaya

Hakkaisan "Kouwa Gura" Prefecture: Niigata

275.00

Lean, grapefruit, clean

Masumi "Nanago" Prefecture: Nagano

160.00

Earthy, savory, mushrooms

Koshi No Kanbai "Cho Tokusen" Prefecture: Niigata

220.00

Subtle, lingering

Otokoyama "Man's Mountain" Prefecture: Hokkaido

320.00

Balanced notes of pomegranate, minerals, sweet potatoes

Ginjo

Ozumo Prefecture: Gunma

11.00

Crisp, clean, delicate, cantaloupe

Dewazakura "Oka" Prefecture: Yamagata

11.00

Playful, floral bouquet, cherry

Kokuryu "Black Dragon" Prefecture: Fukui

13.00

Soft, gentle, berries

Koshi No Kanbai "Sai" Prefecture: Niigata

90.00

Legant, smooth, satisfying

Dewazakura Omachi Prefecture: Yamagata

95.00

Lucious, ripe, juicy

Ozumo "Big O" Prefecture: Nagano

14.00

Blueberry, melon, umami sweet rice, dry tail

Maboroshi "Mystery" Prefecture: Hiroshima

13.00

Crisp, dry, granny smith apples

Shirataki Jozen Jukusei "Pink" Prefecture: Niigata

14.00

Round, smooth dried fruit flavors, balanced, and dry

Dewazakura "Dewasansan" Prefecture: Yamagata

13.00

Green apple, plush, creamy

Junmai

Kokuryu "Kuzuryu" Prefecture: Fukui

11.00

Elegant, light, dee

Den Sake Brewery Prefecture: Oakland, Ca

66.00

Rich, vibrant, acidity

Tedorigawa Yamahai Prefecture: Ishikawa

11.00

Dry, sharp, smooth all in one

Taiheikai Tokubetsu Junmai Prefecture: Ibaraki

13.00

Soft, chewy, unripe pear

Nishida "Denshu" Tokubetsu Prefecture: Aomori

95.00

Rice, vanilla, honey, earthy

Namazake

Kamoizumi "Red Maple" Prefecture: Hiroshima

12.00

Ripe, woody

Tedorigawa "Kinka" Prefecture: Ishikawa

14.00

Peach, pear, complex

Masumi "Arabashiri" Prefecture: Nagano

14.00

Vivid, fruity, fresh

Nigorizake / Sweet

Joto Nigori Junmai Prefecture: Hiroshima

12.00

Citrus, pineapple, dry

Kamoizumi "Summer Snow" Prefecture: Hiroshima

13.00

Creamy, melon

Rihaku "Dreamy Clouds" Prefecture: Shimane

14.00

Chewy, savory, fresh

Dassai 45 Prefecture: Yamaguchi Junmai Daiginjo Nigori

13.00

Light and semi dry

Sake Flights

Omakase Sake Flight

45.00

Curated flight to your specific taste by our skilled sake sommelier

Classic Sake Flight

20.00

Tedorigawa "iki na onna", ozumo junmai ginjo, tedorigawa yamahai junmai

Basil Hayden Rye Flight

36.00

Kentucky rye, caribbean reserve rye, dark rye

Premium Japanese Whisky Flight #1

180.00

Hibiki 17yr, hibiki 21 yr, yamazaki 18yr

Daiginjo Sake Flight

36.00

Kokuryu "ryu", akitabare "suirakuten", tedorigawa "yamahai"

Kamoizumi Sake Flight

20.00

A selection of specialty sake from Hiroshima's Kamoizumi. Brewery: "red maple" nama junmai ginjo, "summer snow" nigori junmai ginjo, "umelicious" junmai umeshu

Remy Martin Flight

50.00

Remy martin 1738, remy martin tercet, remy martin xo

Premium Japanese Whisky Flight #2

90.00

Hibiki harmony, hakushu 12yr, hakushu 18yr

Lunch Menu

Tuesday - Saturday 12:00 - 3:00 pm

Soup & Edamame

Miso Soup

6.00

Shinshu koji miso soup with tofu & wakame

Edamame

6.00

Kinoko Miso Soup

8.00

Miso soup with shiitake & nameko mushrooms

Salad

Kaiso Salad

12.00

Hokkaido seaweed with shiso & umeboshi dressing

Jidori Chicken

21.00

Robata grilled chicken with spinach, yellow peach & sesame dressing

Mizuna

14.00

Japanese mustard greens, shaved carrots, radish, myoga & yuzu vinaigrette

Tuna Tataki

24.00

Seared tuna with mixed greens, cherry tomatoes, corn, edamame, toasted nori & kombu cesar dressing

Small Plates

Shishito

14.00

Robata grilled shishito peppers with ponzu & arabushi bonito flakes

Jagaimo

14.00

Crispy heirloom potatoes with togarashi, mitsuba & yuzu mayo

Agedashi Tofu

16.00

Crispy silken tofu with warm savory shiitake dashi broth

Gyoza

15.00

Tiger shrimp & pork dumplings

Kinoko

14.00

Roasted trumpet mushrooms with brown butter, miso & chives

Sayamame

14.00

Blistered green beans with nori pesto, crispy leeks & wadaman togarashi

Ebi Tempura

19.00

Tiger shrimp tempura with ginger tentsuyu

Kyushu Karaage

16.00

Japanese style fried chicken with spicy yuzu aioli & lemon

Robata Bento

Katsu Sando

22.00

Panko-breaded pork loin, snowy cabbage, tonkatsu sauce, karashi mustard on acme pain de mie, served with japanese potato salad

Buri Kama

26.00

Roasted hamachi collar with kyoto miso sauce, served with robata grilled eggplant, seasoned with tare & sancho togarashi

Sake

34.00

Yuan yaki grilled salmon with shimeji mushrooms, cherry tomatoes & mizuna

Tokyo Gyu

36.00

Grilled 4oz american wagyu ribeye with sansho tare & jidori egg yolk, served with broccoli and shiitake mushrooms in a sesame dressing

Donburi

Tsukune

26.00

A5/american wagyu meatballs, served with jidori egg, snap peas, corn & pickles over sansho tare rice

Kani

28.00

Tempura soft shell crab, corn, tomatoes, scallions & pickles served over rice seasoned with yuzu tare

Kaisen Don

32.00

Salmon, scallop & tiger shrimp sauteed in chili-garlic sauce served over rice

Chirashi

34.00

Tuna, salmon, hamachi, ebi, mackeral, ikura & tamago served atop sushi rice

Sushi Moriawase

Tonai San Sushi Platter

64.00

2 pc - tuna, salmon & hamachi sashimi 1pc - kanpachi, hotate, ebi, ikura, unagi & tamago

Sashimi Sara Platter

72.00

2 pc - tuna, salmon & hamachi sashimi 1 pc - kanpachi, hotate, ebi, hirame, toro & tamago

Sushi Bento

Juzo/vegetarian Maki

21.00

Takuan zuke (pickled daikon radish) & cucumber cut rolls

Mifune/nigiri

42.00

2pc - tuna, hamachi & salmon nigiri 1pc - ebi, unagi & hirame

Kento/sashimi & Maki

36.00

2pc - tuna, hamachi & salmon sashimi with a california roll

Kurosawa/sashimi, Nigiri & Maki

58.00

2pc - tuna, hamachi & salmon sashimi 1pc - hirame, ebi, unagi & tamago nigiri 1 - negi toro roll

Sushi Starters

Sake Tataki

18.00

Seared salmon sashimi with shiso basil pesto

Maki Mori

21.00

2pc assortment of cucumber, spicy tuna, salmon avocado & california roll

Sushi & Sashimi

Two pieces each

Maguro

14.00

Bigeye tuna

Hamachi

16.00

Yellowtail

Benijake

14.00

Wild salmon

Kinmedai

15.00

Golden eye snapper

Ebi

11.00

Steamed tiger shrimp

Ikura

12.00

Salmon roe

Hokkaido Uni

30.00

Japanese uni

Benitoro

15.00

Salmon belly

Unagi

13.00

Freshwater eel

Kanpachi

15.00

Amberjack

Sake

12.00

Scottish salmon

Masunosuke

15.00

King salmon

Hirame

14.00

Halibut

Hotate

13.00

Hokkaido scallop

Uni

24.00

Sea urchin

Toro

28.00

Bluefin tuna belly

Buritoro

15.00

Yellowtail belly

Tamago

9.00

Egg omelette

Makimono

Cucumber Roll

10.00

Spicy Tuna Roll

14.00

Bucho Roll

24.00

Ebi tempura roll topped with snow crab, avocado, tobiko & yuzu aioli

Salmon Avocado Roll

14.00

California Roll

18.00

Ozumo Roll

25.00

Unagi and snow crab roll topped with tuna sashimi, unagi sauce & spicy aioli

Cocktails, Beer & Non-Alcoholic

Cocktails

Omakase

20.00

Relax, explore and enjoy our unique bartenders' premium daily crafted cocktail creation!

Yakuza

17.00

Legent whiskey, amaro nonimo, cynar 70, muddled grape, candied grapefruit peel

Giddy Geisha

16.00

Our signature lychee & passion fruit haku vodka martini

Suntory Toki Highball

13.00

Toki whisky, ultra premuim sparkling water, frozen lemon

Umami Mami

17.00

Bruxo mezcal, la pinta pomegranate liquor nori simple syrup

Kyuri No Hana

17.00

Cucumber & Japanese peppercorn infused roku gin, hibiscus-makrut lime gum, lime juice

Shinjuku Highball

13.00

Haku vodka infused with shiso, orange liquor, lemon

Japanese Whisky

Ask about our Japanese Whisky flights

Suntory Toki

12.00

Mars "Komagatake 2020 Edition" Single Malt

80.00

Mars "Komagatake Yakushima Aged" Single Malt

100.00

Hibiki 17Yr Single Malt

125.00

Hakushu 12Yr Single Malt

32.00

Yamazaki 12Yr Single Malt

60.00

Kurayoshi 18Yr Pure Malt

73.00

Mars Iwai

17.00

Mars Tsunuki "the First" Single Malt

85.00

Hibiki "Harmony"

24.00

Hibiki 21Yr Single Malt

210.00

Hakushu 18Yr Single Malt

96.00

Yamazaki 18Yr Single Malt

175.00

Ohishi Tokubetsu Reserve

83.00

Draft Beers

Strike Brewing Red Ipa

12.00

Sapporo Lager

10.00

Almanac Loud! Hazy Ipa

13.00

Hitachino Nest Red Rice Ale

15.00

East Brother Gold Ipa

12.00

Fort Point Ksa Kolsch

10.00

Bottled Beer

Anchor Steam

7.00

Echigo Koshihikari Rice Lager

12.00

Ozeno Yukidoke Ipa

13.00

Asahi "Super Dry"

13.00

Kirin Light

8.00

Kawaba "Snow Weizen" Wheat

13.00

Sapporo

13.00

Non-Alcoholic Beverages

Passion Fruit & Lychee Sparkling Soda

7.50

Iced Green Tea

4.50

Sodas

5.50

Bottled Water

9.00

Sparkling, flat

Arnold Palmer

5.00

Green tea & lemonade

Lemonade

5.00

Hot Tea

9.00

Sencha, green tea, genmaicha, hojicha, simmer down tea

Suntory All Free Sparkling Malt

6.00

Happy Hour

Sake Lounge & Beer Garden

Happy Hour Menu Monday - Friday 4:00 - 6:30 pm

Tabemono / Food

Edamame

5.00

Glazed with tamari & garlic

Karaage

9.00

Japanese style fried chicken with spicy yuzu aioli & lemon

Asuparagasu

8.00

Robata grilled asparagus with wadaman black sesame & furikake

Abara

9.00

Moromi miso-glazed marinated kurobuta baby back pork ribs

Hitokuchi

9.00

Crispy rice with salmon tartar, avocado & yuzu

Gyoza

9.00

Tiger shrimp & pork dumplings

Negima Yakitori

7.00

Three tare dipped chicken & scallion skewers

Tuna Tartare

9.00

Spicy tuna tartare with taro chips

Miso Soup

3.00

Shinshu koji miso soup with tofu & wakame

Ebi Tempura

8.00

Tiger shrimp tempura with ginger tensuyu

Spicy Tuna Maki

6.00

Fried brussel sprouts with iwashi miso

Kinoko

7.00

Roasted king trumpet mushrooms with brown butter miso & chives

Negi Hama Maki

8.00

Hamachi & negi roll

Beer

Asahi Draft

5.00

Fort Point Ksa Kolsch

7.00

Sapporo Draft

6.00

Wine

Anna Codorniu Cava

7.00

Dreaming Tree Chardonnay

9.00

Twenty Acres Cabernet Sauvignon

11.00

Berger Gruner Veltliner

8.00

Dreaming Tree Pinot Noir

10.00

Sake

Tozai Junmai

8.00

Ozumo Big O

11.00

Tozai Junmai

10.00

Shochikubai Nigori

7.00

Ozumo House Cocktails

Giddy Geisha

10.00

Ozumo's famous lychee martini with haku vodka & passion fruit puree

Shiso Saketini

9.00

Tozai junmai, shiso & lime

Toki Highball

9.00

Toki whisky with ultra premium sparkling water & frozen lemon

Kazan

10.00

Shaken el tesoro tequila, yuzu lime and jalapeno, served on the rocks

Bontanikaru

10.00

Cucumber infused roku gin martini, hibiscus essence

Shinjuku Highball

10.00

Midori, iichiko shochu, lemon, & yuzu juice

Wine

Sparkling - Glass

Nv Chandon Blanc De Noir, Napa, California

16.00

Nv Paul Laurent Brut Rosé, Champagne, France

27.00

Nv Drappier "Carte D'or" Brut, Champagne, France

23.00

White & Rosé - Glass

2019 Skylark "Pink Belly" Rosé, Mendocino, California

13.00

2020 Ferdinand Albariño, Lodi, Ca

14.00

2019 Capture Sauvignon Blanc, Sonoma, Ca

17.00

2019 Sandhi Chardonnay, Central Coast, Ca

18.00

2019 Drouhin Vaudon Chardonnay, Chablis, France

23.00

2020 Schloss Gobelsburg Grüner Veltliner, Kamptal, Austria

14.00

2018 Tatomer Riesling, Santa Lucia Highlands, Ca

16.00

2020 J. De Villebois Sancerre, Loire Valley, France

19.00

2017 Patz & Hall Chardonnay, Sonoma, Ca

19.00

Red - Glass

2019 Hanzell "Sebella" Pinot Noir, Russian River, Ca

19.00

2018 Château Recougne Bordeaux Supérieur, Bordeaux, France

15.00

2018 Alexander Valley Cabernet Sauvignon, Sonoma, Ca

19.00

2018 Roserock Pinot Noir, Eola-Amity Hills, Oregon

21.00

2018 Valravn Zinfandel, Sonoma, Ca

14.00

2019 Turnbull Cabernet Sauvignon, Napa Valley, Ca

25.00

Champagne - Bottles

2018 Canella Prosecco, Valdobbiadene, Italy

90.00

Nv Schramsberg Blanc De Blancs, Napa Valley, Ca

115.00

Nv Veuve Clicquot Yellow Label, Reims, France

135.00

2006 Billecart-Salmon Cuvée Nicolas, Champagne, France

395.00

2013 Louis Roederer Cristal, Reims, France

470.00

Nv Domaine Carneros Brut Rosé, Napa Valley, Ca

110.00

2013 L'ermitage Roederer Estate Brut, Anderson Valley, Ca

150.00

Nv Pierre Gimonnet Cuis 1Er Cru Blanc De Blancs, Champagne, France

175.00

2010 Dom Pérignon, Reims, France

405.00

Chardonnay - Bottles

2018 Noria Wines Chardonnay, Sangiacomo, Ca

95.00

2018 Cuvaison Estate Chardonnay, Carneros, Napa Valley, Ca

110.00

2018 Château Montelena Chardonnay, Napa Valley, Ca

160.00

2018 Pahlmeyer Chardonnay, Napa Valley, Ca

195.00

2018 Domaine Rolet Arbois Chardonnay, Jura, France

85.00

2017 Jomain Feres Les Tillets, Meursault, France

190.00

2018 William Fèvre Les Clos, Grand Cru, Chablis, France

250.00

2018 Louis Latour Morgeot, 1Er Cru, Chassagne-Montrachet, France

205.00

2017 Newton Unfiltered Chardonnay, Napa Valley, Ca

100.00

2018 Dutton and Goldfield Chardonnay, Russian River, Ca

135.00

2019 Dumol "Wester Reach" Chardonnay, Russian River, Ca

165.00

2015 Jaeger-Defaix Mont-Palais, 1Er Cru, Rully, France

95.00

2019 Joseph Drouhin Pouilly-Fuissé, Burgundy, France

110.00

2018 William Fèvre Champs Royaux, Chablis, France

95.00

2017 Vincent & Sophie Morey Les Caillerets, 1Er Cru, Chassagne-Montrachet, France

180.00

2016 Domaine Jomain Les Combettes, 1Er Cru, Puligny-Montrachet, France

380.00

Other Whites & Rosé - Bottles

2018 Château D'esclans Rock Angel Rosé, Provence, France

90.00

2019 La Scolca Gavi Dei Gavi Black Label Cortese, Piedmont, Italy

100.00

2019 Hirsch Grüner Veltliner, Kamptal, Austria

60.00

2019 Weingut Alzinger Grüner Veltliner, Wachau, Austria

120.00

2018 Selbach-Oster Riesling Kabinett, Mosel, Germany

100.00

2017 Noria Wines Sauvignon Blanc, Russian River, Ca

85.00

2019 Merry Edwards Sauvignon Blanc, Russian River, Ca

110.00

2019 Lieu Dit Melon, Santa Maria, Ca

80.00

2018 Leo Steen Chenin Blanc "Jurassic Vineyard" Santa Ynez, Ca

100.00

2019 Nikolaihof Hefeabzug Grüner Veltliner, Wachau, Austria

90.00

2015 Era Ora Riesling, Langhe, Italy

85.00

2011 Trimbach Riesling "Cuvée Frédéric Emile", Alsace, France

165.00

2020 Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand

90.00

2017 Chateau Carbonnieux Pessac-Léognan Gcc, Bordeaux, France

160.00

Pinot Noir - Bottles

2018 Merry Edwards Pinot Noir, Sonoma Coast, Ca

100.00

2019 Sea Smoke "Southing" Pinot Noir, Santa Rita Hills, Ca

195.00

2019 Kosta Browne Pinot Noir, Russian River, Ca

220.00

2015 Pierre-Yves Colin-Morey, Nuits-St-Georges, France

250.00

2013 Bouchard Père & Fils Vigne De L'enfant Jesus 1Er Cru, Beaune, France

380.00

2016 Anne Gros Les Loachausses Grand Cru, Echezeaux, France

720.00

2015 Emeritus "Hallberg Ranch" Pinot Noir, Russian River, Ca

130.00

2019 Dumol "Wester Reach" Pinot Noir, Russian River, Ca

200.00

2011 Bouchard Père & Fils Savigny-Lès-Beaune "Les Lavières" 1Er Cru, Beaune, France

190.00

2008 Louis Jadot Les Boudots, Nuits-St-Georges, France

320.00

2017 Sylvie Esmonin Clos St. Jacques, Gevrey-Chambertain, France

500.00

Cabernet Sauvignon - Bottles

2016 Jordan Cabernet Sauvignon, Napa Valley, Ca

105.00

2017 Silver Oak Cabernet Sauvignon, Alexander Valley, Ca

165.00

2017 Larkmead Cabernet Sauvignon, Napa Valley, Ca

195.00

2008 Chateau Montelena Cabernet Sauvignon, Napa Valley, Ca

420.00

2018 Martin Ray Cabernet Sauvignon, Napa Valley, Ca

130.00

2017 Paradigm Estate Cabernet Sauvignon, Oakville, Ca

170.00

1998 Spring Mountain Vineyard Cabernet Sauvignon, Napa Valley, Ca

340.00

Bordeaux Blends - Bottles

2015 Cyrus Bordeaux Blend, Alexander Valley, Ca

170.00

2017 Quintessa Bordeaux Blend, Napa Valley, Ca

290.00

2005 Cain Five Bordeaux Blend, Napa Valley, Ca

460.00

2017 Opus One Bordeaux Blend, Napa Valley, Ca

520.00

2011 Château Clarke Medoc, Bordeaux, France

160.00

2007 Château Haut Brion Pessac-Leognan, 1Eme Gcc, France

1025.00

2008 Château Lafite Rothschild Pauillac, 1Eme Gcc, France

2550.00

2006 Cyrus Bordeaux Blend, Alexander Valley, Ca

210.00

Nv Opus One Overture Bordeaux Blend, Napa Valley, Ca

320.00

2006 Cain Five Bordeaux Blend, Napa Valley, Ca

460.00

2018 Château Bellegrave Pauillac, Bordeaux, France

140.00

2000 Château Lynches-Bages Pauillac, 5Eme Gcc, France

800.00

1981 Château Margaux, 1Eme Gcc, Margaux, France

1050.00

Other Reds - Bottles

2018 Trefethen Merlot, Napa Valley, Ca

100.00

2017 Silverado Cabernet Franc, Napa Valley, Ca

150.00

2018 Rafanelli Winery Zinfandel, Dry Creek, Ca

120.00

2017 Booker Vineyards Fracture Syrah, Paso Robles, Ca

190.00

2016 E. Guigal "Brune & Blonde" Côte-Rôtie, Rhone, France

175.00

2001 Domaine De La Janasse, Châteauneuf-Du-Pape, France

420.00

Ornellaia, Super Tuscan, Italy

445.00

1999 Valdicava Madonna Del Piano Brunello Di Montalcino, Piedmont, Italy

620.00

2012 Vina Ardanza Tempranillo, Rioja, Spain

120.00

2017 Pio Cesare Barolo, Piedmont, Italy

150.00

2015 Mayacamas Merlot, Napa, Ca

170.00

2011 Lange Twins Centennial Zinfandel, Lodi, Ca

110.00

2013 Retro Cellars Petite Sirah, Napa Valley, Ca

140.00

2017 Domaine Juliette Avril, Châteauneuf-Du-Pape, France

110.00

2018 Fayolle Les Dionnières, Hermitage, France

220.00

2017 La Spinetta Barbaresco, Piedmont, Italy

175.00

2015 Caparzo Brunello Di Montalcino, Tuscany, Italy

130.00

2017 Termes Numanthia Tempranillo, Rioja, Spain

60.00

2009 Marques De Murrieta Castillo Ygay Tempranillo, Rioja, Spain

320.00

Liquor

Vodka

Belvedere

14.00

Haku

13.00

Tito's

12.00

Chopin

14.00

Grey Goose

14.00

Ketel One

12.00

St. George All Purpose

14.00

Effen Yuzu Citrus

12.00

Gin

Bombay Sapphire

12.00

Monkey 47

19.00

St. George Terroir

14.00

No. 209

12.00

Hendricks

14.00

Roku

13.00

St. George Botanivore

14.00

Tanqueray

14.00

Tequila

Casamigo Blanco

16.00

Casamigo Anejo

18.00

Fortaleza Reposado

16.00

Siete Leguas Blanco

14.00

Don Julio Blanco

14.00

Don Julio Anejo

18.00

Don Julio 1942

35.00

Patron Reposado

19.00

Patron Extra Anejo

27.00

Tequila Ocho Reposado

20.00

Casa Dragones Blanco

22.00

Casamigo Reposado

17.00

Fortaleza Blanco

14.00

Fortaleza Anejo

18.00

El Tesoro Blanco

17.00

Don Julio Reposado

16.00

Don Julio 70Th Anniversary Anejo

26.00

Clase Azul Reposado

28.00

Patron Anejo

20.00

Tequila Ocho Plata

18.00

Bruxo Mezcal

14.00

Cognac

Hennessy Vs

12.00

Hennessy Xo

40.00

Remy Martin Tercet

28.00

Courvoisier Vs

16.00

Hennessy Vsop

18.00

Remy Martin 1738

35.00

Remy Martin Xo

45.00

Courvoisier Xo

38.00

Rum

Plantation 3 Stars

14.00

Tanduay Gold

12.00

Hamilton

12.00

Mount Gay

14.00

Diplomatico

20.00

Pyrat Xo

12.00

Ron Zacapa

14.00

Japanese Whiskey

Suntory Toki

12.00

Mars "Komagatake 2020 Edition" Single Malt

80.00

Mars "Komagatake Yakushima Aged" Single Malt

100.00

Hibiki 17Yr Single Malt

125.00

Hakushu 12Yr Single Malt

32.00

Yamazaki 12Yr Single Malt

39.00

Kurayoshi 18Yr Pure Malt

73.00

Mars Iwai

17.00

Mars Tsunuki "the First" Single Malt

85.00

Hibiki Harmony

24.00

Hibiki 21Yr Single Malt

210.00

Hakushu 18Yr Single Malt

96.00

Yamazaki 18Yr Single Malt

175.00

Ohishi Tokubetsu Reserve

83.00

Whiskey/bourbon

Basil Hayden

16.00

Legent

13.00

Maker's Mark

13.00

Maker's Cask Strength

16.00

Buffalo Trace

14.00

Knob Creek Rye

14.00

Glendalough Double Barrel

15.00

Russell's Rye 6Yr

15.00

Paul John Single Malt Bold

13.00

Crown Royal

12.00

Basil Hayden Dark Rye

18.00

St. George Baller

18.00

Maker's 46

14.00

Maker's "Wood Finished" Limited 2020 Edition

18.00

Knob Creek

13.00

Woodford Reserve

13.00

Glendalough Mizunara 13Yr

25.00

Westland American Single Malt

16.00

Paul John Single Malt Edited

14.00

George Dickel

12.00

Scotch

Chivas Regal 12Yr

12.00

Johnnie Walker Black

14.00

Lagavulin 16Yr

22.00

Oban 14Yr

19.00

Macallan 18Yr

68.00

Glenlivet 12Yr

15.00

Glenfiddich 12Yr

16.00

Glenfiddich 18Yr

40.00

Glenfiddich Fire & Cane

18.00

Balvenie 12Yr

15.00

Dewar's White Label

12.00

Johnnie Walker Blue

55.00

Laphroaig 10Yr

14.00

Macallan 12Yr

23.00

Talisker 10Yr

16.00

The Glenrothes 12Yr

15.00

Glenfiddich 15Yr

30.00

Glenfiddich 21Yr

50.00

Glenfiddich Grand Cru 23Yr

50.00

The Exclusive Malts Single Malt 25Yr

73.00

Dessert

Nomimono

Saigo No Cocktails $16

Espresso Martini

St. george coffee liqueur, haku vodka, kahlua

Kuro - Aka

Remy martin tercet, averna, fonseca bin 27 porto

Dessert Sake

Dassai 45 Nigori

38.00

Fruity, light, soft unfiltered sake

Kamoizumo Umelicious

13.00

Crisp, clean, ultra-silky plum wine

Joto Nigori

12.00

Citrus, pineapple, dry unfiltered sake

Tsukasabotan Yamayuzu Shibori

12.00

Tart, tangy, beautifully infused sake with mountain yuzu

Tea

Sencha

Fine, deep green fresh leaf with bright flavor

Matcha

Powdered green tea

Simmer Down

Calming blend of chamomile, lemon balm, ginger, lavender & sage. Decaffeinated tea

Hojicha

First flush leaves & stems lightly roasted to perfection

Genmaicha

Fresh sencha and nutty flavor with toasted & puffed rice

Dessert

Choco-Chan

15.00

Warm valrhona chocolate cake with japanese whisky & banana ice-cream

Satsuma

12.00

Satsuma mandarin posset with pomegranate & shiso

Hojicha Cake

13.00

Hojicha roll cake with raspberry cream filling, fresh raspberries, hojicha ice cream & puffed wild rice

Hakata Cheesecake

12.00

Japanese souffle cheesecake with yuzu & strawberries

Surui

6.00

House-made ice cream or sorbet

Mochi

3.00

Daily selection of vegan mochi ice cream

Japanese Whiskey

Ichi - Ryu / Top Shelf

Hakushu 12Yr

36.00

Yamazaki 12Yr

42.00

Hibiki "Harmony"

24.00

Mars Komagatake

100.00

Hakushu 18Yr

96.00

Yamazaki 18Yr

175.00

Hibiki 21Yr

210.00

Kurayoshi 18Yr

78.00

Port & Dessert Wines

Fonesca "Bin 27" Ruby Port

10.00

Taylor Fladgate 10Yr Tawny

12.00

Royal Tokaji, Tokaj, Hungary

11.00

Leacock's 10Yr Bual Madeira

12.00

Taylor Fladgate 20Yr Tawny

16.00

Inniskillin Vidal Ice Wine, Niagra, Canada

20.00

Dinner Menu

Sunday - Thursday 5:00 - 9:00p, Friday - Saturday 5:00 - 9:30p

Saisho

Miso Soup

6.00

Shinshu koji miso soup with tofu & wakame

Kaiso

12.00

Hokkaido seaweed salad with shiso & umeboshi dressing

Hanabi

28.00

Ozumo signature hamachi sashimi with avocado & warm chili-ginger ponzu

Dohyo

22.00

Spicy tuna tartare with avocado, ponzu & taro chips

Edamame

6.00

Tsubomi

14.00

Seasonal lettuce & vegetable salad with kombu cesar dressing

Wagyu Tarutaru

25.00

Wagyu tartare with negi, smoked trout caviar & ao nori rice chips

Kyushu Karaage

16.00

Japanese style fried chicken with spicy yuzu aioli & lemon

Kozara

Kakuni

26.00

Togarashi-braised llano seco pork belly with yamasei karashi mustard sauce

Gyoza

16.00

Tiger shrimp & pork dumplings

Ebi Tempura

19.00

Tiger shrimp tempura with ginger tentsuyu

Hitokuchi

24.00

Crispy rice with salmon tartare, avocado & yuzu

Agedashi Tofu

16.00

Crispy silken tofu with warm savory shiitake dashi broth

Yasai

Kinoko

14.00

Roasted king trumpet mushrooms with brown butter miso & chives

Nasu

14.00

Robata grilled eggplant with tare & sancho togarashi

Sayamame

14.00

Blistered hericot vert with nori pesto crispy leeks & wadaman togarashi

Asparagus

14.00

Robata grilled asparagus with wadaman black sesame & furikake

Shishito

14.00

Robata grilled shishitos with ponzu & arabushi bonito flakes

Sakana

Hotate

24.00

Seared scallops with aedan koji butter, snap peas, wakame & shiso

Sake

34.00

Yuan yaki grilled salmon with shimeji mushrooms, cherry tomatoes & mizuna

Gindara

39.00

Ozumo signature sweet miso & sake kasu marinated black cod

Ise Ebi

68.00

Whole roasted maine lobster with shiso butter

Niku

Abara

29.00

Moromi miso glaze kurobuta pork ribs with snowy cabbage

Ginza Gyu

58.00

8oz wagyu filet with ozumo signature yakiniku sauce

Tokyo Gyu

49.00

8oz cubed wagyu new york with a trio of dipping sauces

Sensei Gyu

62.00

10oz prime dry-aged rib eye with shishito romesco sauce

Wagyu

premium imported japanese wagyu selections (3oz. minimum) prepared by the chef

Miyazaki

35.00

Kuroge beef from miyazaki prefecture

Takamori

50.00

Hand-selected drunken wagyu from iwakuni ranch in yamaguchi prefecture

Motobu

50.00

Small production beef of motobu farm from the island of okinawa

Kobe

65.00

Tajima kobe beef from hyogo prefecture

Sushi Bar

Sushi or sashimi. Two pieces each

Toro

28.00

Bluefin tuna belly

Shiro Maguro

10.00

Albacore

Benijake

14.00

Wild salmon

Masunosuke

15.00

King salmon

Buritoro

15.00

Yellowtail belly

Kinmedai

15.00

Golden eye snapper

Tai

15.00

Red snapper

Shime-Saba

10.00

Cured mackerel

Hotate

13.00

Hokkaido scallop

Botan Ebi

19.00

Sweet tiger shrimp

Hokkaido Uni

30.00

Japanese uni

Tamago

9.00

Egg omelette

Maguro

14.00

Bigeye tuna

Sake

12.00

Scottish salmon

Benitoro

15.00

Salmon belly

Hamachi

16.00

Yellowtail

Kanpachi

15.00

Amberjack

Hirame

14.00

Halibut

Aji

14.00

Spanish mackerel

Unagi

13.00

Freshwater eel

Ebi

11.00

Steamed tiger shrimp

Uni

24.00

Sea urchin

Ikura

12.00

Salmon roe

Wagyu

32.00

A5 miyazaki

Moriawase

Sashimi Moriawase

65.00

5 types of hand-picked sashimi, 2 pieces of each selection

Matsu

145.00

Curated omakase selection of premium sashimi & nigiri, 8 pieces of each style

Tonai San Sushi

75.00

5 types of hand-picked ozumo style nigiri, 2 pieces of each premium selection

Yokozuna

230.00

Curated omakase selection of premium sashimi & nigiri, 15 pieces of each style

Makimono

Shacho

25.00

Lobster, tuna & mango rolled in soy paper with spicy sesame aioli

Yuyake

21.00

Salmon, cucumber roll topped with salmon sashimi, shiso & yuzu kosho

Hamachi Maki

23.00

Hamachi, cucumber roll topped with hamachi sashimi, avocado, serrano & garlic miso sauce

Sekiwake

23.00

Spicy tuna, cucumber, tempura flakes, topped with salmon, hamachi, tobiko & sesame sauce

California Roll

18.00

Yasai Classic Maki

10.00

Avocado | cucumber

Futomaki

22.00

Salmon, hamachi, tuna, tamago, tiger shrimp & asparagus roll

Bucho

24.00

Ebi tempura roll topped with snow crab, avocado, tobiko & yuzu aioli

Ozumo

25.00

Ozumo signature unagi, snow crab roll topped with tuna sashimi, avocado, unagi sauce & spicy aioli

Midori

16.00

Assorted vegetable, topped with avocado, tomato & yuzu sesame dressing

Classic Maki

14.00

Spicy tuna | shrimp tempura | salmon avocado

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