Pizza here is absolutely fantastic. Get the sausage pizza, it's out of this world!
Diners have great things to say about the noodles and rice bowls at the Ivan Ramen Slurp Shop, the tapas from Mullen's El Colmado, and the terrines and sausages from The Cannibal.
I'm writing this tip through watery eyes recovering from the super spicy soup dumplings. But so worth it though! Skins were amazingly thin
Try the fiery Hellboy: chili pepper-infused honey drizzled over a blistered pie w/ sopressata picante, creamy fior di latte & grated Parmigiano-Reggiano. It’s one of our #100best dishes & drinks 2011. Read more.
The basement canteen at this temple makes New York's best dosas and some excellent homestyle south Indian food. All vegetarian, all very cheap.
Hands-down the best source for Taiwanese tea in New York City. While the teas are expensive, a tea tasting ceremony costs just a few bucks. Can't-miss Flushing experience.
Tianjin is one of the few 'discount dumpling' stalls that's doing innovative things. The lamb and green squash dumplings are worth the LIRR ride alone.
On Jury Duty? Stop by here for a quick (and cheap) lunch. 5 delish pork & chive dumplings = $1.25!!
Marcus Samuelsson’s ode to southern down-home cooking is Harlem’s most ambitious opening in decades. Featured in Where to Eat 2011! Read more.
The Birdhaus Bao is juicy and delicious, made with all-natural fried chicken brined overnight. The Chairman Bao, most popular, is served with cilantro, Haus Relish and Taiwanese red sugar. Read more.
If you love charred cow innards, make a beeline for this elegant new Japanese yakiniku grill restaurant where you can cook your own beef heart and chuck flap with uni. Featured in Where to Eat 2011! Read more.
Try the cuy here, and don't tell the kids it's actually guinea pig imported from Ecuador. Featured in Cheap Eats 2011!
