Although San Francisco isn't a sushi town, per se, even the snobbiest raw fish fans adore Ichi, serving inventive, pristine sashimi, specialty rolls and more. [Eater 38 Member]
Sure Lers Ros is the only authentic Thai restaurant with rabbit, frog and venison on its regular menu, but even the pad Thai rivals the best you'll find anywhere in Thailand. [Eater 38 Member] Read more.
Thanks to Nick Balla's ahead-of-the-curve Eastern European menus, this rustic neighborhood staple continues to be one of the hottest reservations in town. [Eater 38 Member]
Try crossing the studied, Sichuan-laced creations of a workhorse young chef with a kickback dive atmo pumped up by ghetto rap and a 60-foot dragon. [Eater 38 Member] Read more.
La Taqueria continues to lead the pack with unwavering rave reviews for its sublime, spot-on Mexico staples. [Eater 38 Member] Read more.
Mourad Lahlou is a chef that should/will soon be on the national radar. His Cal-Moroccan cuisine is only getting better with three-star chef Louis Maldonado aboard. [Eater 38 Member] Read more.
Owners Klaus and Albert Rainer lead service that's warm as goulash, and potentially clunky menu items like weiner shnitzel and strudel are nuanced and delicious. [Eater 38 Member]
