Roast beef is delicious BUT you need to try the roasted chicken & manchego, too. Seriously.
One of our fav cocktails of the year is the Radler, a frothy mix of Belgian wheat beer, limes, and a bracing shot of pineapple-infused aquavit. Featured in Where to Eat 2011! Read more.
Over-indulge in their epic rum selection while feasting on delicious bites like banana leaf-wrapped braised pork tamales and garlic & rum mojo'd shrimp. Read more.
Sample quirky treats like the decadent Salty Pimp, a chocolate-dipped vanilla cone with dulce de leche and sea salt. The shop is small, so get your cones to-go. Read more.
We love this tiny place for a delicious brunch – Get your fill with the Grey Dog’s Breakfast or be a bit healthier with the Homemade Granola. Expect to wait during the weekends.
Try the house gin and tonic, a complex cocktail with little in common with your garden-variety G&T. It’s one of our #100best dishes and drinks of 2011. Read more.
Brunch go with the Big Chicken Biscuit or Sour Cream Pancakes (maybe the best I've ever had). Cheese grits are solid. Wish they opened earlier on weekends and took American Express!
Known as the place where you "get shushed," this sister bar to Standings sports a more reserved atmosphere and a Belgian influence in its beer selection... and free frites three times a week!
