Fried foods are the undisputed penicillin to post-drink delirium, and the fried chicken biscuit dish on this East Village joint's brunch menu is one such panacea. Read more
Good BBQ lots of food and sides and cheap! Only downside are cocktails were gross so stick to beer and wine...got the BBQ platter and fried chicken for 6 and it was more than enough
The fried chicken and biscuits with sausage gravy is on point! Highly recommend checking this place out for brunch. And for only $5 bucks you can get unlimited mimosas.
The menu covers classics like smothered & fried pork chops, fried chicken & brisket/pork/links platters alongside some more conventional staples like ribeye & whole snapper. Read more
2 of us ended up sharing the BBQ plate (ribs, brisket and pulled pork) plus 2 sides. Also ordered 3 more sides. Sides awesome (mac n'cheese must get) and meats were ok.
Brunch go with the Big Chicken Biscuit or Sour Cream Pancakes (maybe the best I've ever had). Cheese grits are solid. Wish they opened earlier on weekends and took American Express!
Go ahead and be that asshole that takes photos of the most delicious fried chicken, biscuits and gravy you've ever had - you'll surely be dead after you consume that many calories anyway.
Manhattanites can indulge in the flavors of that faraway land south of the Mason-Dixon, sampling dishes like fried chicken and smothered and fried Heritage pork chops in red eye gravy.
If you're grabbing dinner, order the BBQ platter, have a friend get the fried chicken, and split (you each get 2 sides!). Who says you can't have it all?
BBQ platter + a Sixpoint = the only way to go. Also, on a recent visit they played an R. Kelly CD (Down Low, Fiesta, Ignition, Bump and Grind...), making this one of my new favorite places.
Great food but it took 90 mins to get it, difficult staff, worried about letting our friends sit before they clean the table bc of "health regulations" but gave me a drink in a broken glass
get the facts straight, people, there are no veggie biscuits... all our biscuits are made with lard. There are some veggie options, but the biscuit is not one of them.
Southern Food and BBQ Restaurant in the East Village. We offer outside catering and private parties downstairs.
Give us a call on (212) 995-8600 or visit us at 234 East 4th St, between Avenue A and B in New York City, we are open 7 days a week.