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Muriel's Jackson Square

Muriel's Jackson Square

Cajun and Creole Restaurant$$$$
French Quarter, New Orleans
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Muriel's Jackson Square
8.9/10
591
ratings
Photos623 Photos
MenuMenu
Sunday Brunch 3Dinner Menu 9Lunch Menu 5
Brunch Cocktails
Muriel's Bloody Mary Or Mimosa
7.00
Brandy Milk Punch, Sazerac, Or Ramos Gin Fizz
8.50
Appetizers and Salads
Soup of the Day
7.95
Fontana's West End Turtle Soup
8.95
Savory Gorgonzola Cheesecake
9.50
With Mcilhenny Farms honeyed pecans, crispy prosciutto and sliced tart green apple
Crabmeat Imperial
18.00
Jumbo lump crab tossed in our Imperial Sauce and baked golden
Gulf Shrimp Remoulade
9.50
Boiled gulf shrimp with our housemade remoulade sauce, served in a flash fried tomato cup with red onion and a chiffonade of romaine lettuce
New Orleans Seafood Gumbo
8.95
Muriel's House Salad
7.95
Mixed baby greens tossed in a pomegranate vinaigrette, with shaved red onion and peppery goat cheese
Spinach & Granny Smith Appe Salad
8.75
With sweet onion, walnuts, smoked bleu cheese and a sugar cane vinaigrette
Shrimp & Goat Cheese Crepes
10.95
Goat cheese filled crepes topped with gulf shrimp in a buttery sauce of chardonnay, onions, tomato and bell peppers
Brunch Entrèes
Muriel's Eggs Benedict
19.00
House baked buttermilk biscuit, thinly sliced Chisesi ham and poached eggs topped with chive hollandaise; served with haricots verts and parmesan broiled tomato
Gravlax
19.00
House cured salmon gravlax, thin sliced, served with chopped egg, red onion, capers and cream cheese, with mini bagels
Grillades and Grits
19.00
Tender veal simmered in a rich sauce served over traditional grits
Pecan Crusted Puppy Drum
24.00
Served with oven roasted pecans and Louisiana crabmeat, laced with a lemon butter sauce
Muriel's Vegetable Plate
19.00
Lentil quinoa cake with cilantro sour cream, marinated wild mushrooms in rosemary infused olive oil, roasted beets with horseradish vinaigrette, haricots verts with red pepper aioli and sweet onion, flash fried zucchini with creole tomato jam and feta cheese
Please Ask About Our Classic New Orleans Brunch Special
3 Course special; Entree price Includes Appetizer, Entree and Dessert
Bacon, Mushroom & Spinach Omelette
17.00
Three egg omelette of bacon, crimini mushrooms, spinach and a choron sauce, served with brabant potatoes and a house baked buttermilk biscuit
Shrimp and Grits
24.00
Gulf shrimp simmered in an Abita Amber barbeque sauce and southern style grits
Louisiana Duck & Chaurice Hash
18.00
Brabant potatoes, onions, bell peppers, chaurice sausage and duck, topped with two poached eggs and hollandaise
Wood Grilled Pork Loin
17.00
Served with pecan glazed sweet potatoes, mustard greens and a Louisiana sugar cane apple glaze
Wood Grilled Petit Filet and Shrimp
24.00
With mashed potatoes, haricots verts and Bearnaise sauce
Table D'hote Menu
Includes Choice of Appetizer, Entrée, and Dessert All Three courses are $39.95; All Items are also available a la carte at a reduced price; Recommended Wines are paired with each Entrée
Appetizers
Choice of Soup
New Orleans Seafood Gumbo; Turtle Soup au Sherry; Soup of the Day
Satsuma Salad
Mixed baby lettuces tossed with a chipotle vinaigrette, pistachios and crispy prosciutto
Savory Gorgonzola Cheesecake
With crispy prosciutto, McIlhenny Farms honeyed pecans and sliced tart green apple
Shrimp and Goat Cheese Crepes
Goat cheese filled crepes topped with gulf shrimp in a buttery sauce of chardonnay, onion, tomato and bell pepper
Entrées
Seafood Bayoubaisse
Gulf Shrimp, fish and Louisiana crabmeat lightly sauteed with fennel, tomato, oyster mushrooms and leeks, then simmered in a rich veloute sauce with tarragon; Picket Fence 2012 Pinot Noir, Russian River Valley $11 gl; $44 btl, King Estate 2011 Pinot Noir, Oregon, $25 !/2 Btl
Pan Roasted Half Chicken
With southern cornbread stuffing, mirliton and pepper relish and a natural thyme reduction sauce; Graffigna Grand Reserva 2011 Malbec, Argentina $12 gl $48 btl Louis Jadot 2012 Beaujolais Villages, Beaujolais $17 1/2 btl
Double Cut Pork Chop
Wood grilled and topped with a Louisiana sugar cane apple glaze, served with pecan candied sweet potatoes and southern style greens; Yangarra 2011 Shiraz, McLaren Vale, Australia $11.00 gl; $44 btl Chateau Lyonnat 2008, Lussac St. Emilion $30 !/2 btl
Pecan Crusted Baby Drum
Pan sauteed with oven roasted pecans and a Louisiana crabmeat relish, laced with a lemon-butter sauce; Muriel's 2012 Chardonnay, Altas Peak, Napa Valley, $11 gl: $44 btl, Sonoma Cutrer 2012 Chardonnay, Russian River Valley $21 !/2 Btl
Bbq Shrimp
New Orleans barbeque shrimp enhanced with Abita beer and rosemary; served with a chipotle-parmesan grit cake; Simi 2013 Sauvignon Blanc, Sonoma County $9.50 gl; $38 btl, Frogs Leap 2013 Sauvignon Blanc, Napa Valley $24 !/2 Btl
Desserts
Pain Perdu Bread Pudding
With candied pecans and rum sauce
Flourless Chocolate Cake
With creme anglaise & raspberry coulis
Vanilla Bean Créme Brûlée
A La Carte Menu
Appetizers
Crabmeat Imperial
18.00
Jumbo lump crab tossed in our imperial sauce and baked golden
Eggplant Roulade
9.75
With three cheeses - goat, ricotta and marscarpone - on baby arugula with a smoked tomato butter sauce
Alligator Sauce Piquant
11.00
Goat cheese filled crepes topped with gulf shrimp in a buttery sauce of chardonnay, onion, tomato and bell pepper
Duck Brioche
12.00
Duck ragout layered between brioche with foie gras aioli, served with baby arugula, black currants and satsuma syrup
Shrimp Remoulade
9.50
Boiled gulf shrimp with our housemade remoulade sauce, served on a celery root, mirliton and red onion slaw tossed in an herb vinaigrette, with chopped egg and grape tomates
Escargots Orleans
12.00
Tender Escargots with fennel, leeks, oyster mushrooms and apple smoked bacon simmered in a roasted garlic butter, served in a flaky vol-au-vent shell
Soups & Salads
Soup of the Day
7.95
New Orleans Seafood Gumbo
8.95
Jumbo Lump & Avocado Salad
15.00
Arugula, pickled fennel, tomato, lemon basil vinaigrette and crispy onions
Turtle Soup Au Sherry
8.95
Muriel's House Salad
7.95
Mixed baby greens tossed in a pomegranate vinaigrette, with shaved red onion and manchego cheese
Spinach & Granny Smith Apple Salad
8.50
With sweet onion, walnuts, smoked bleu cheese and a sugar cane vinaigrette
Sides
Shrimp and Eggplant Stuffing
7.00
Haricots Verts
7.00
Duck Confit Dirty Rice
6.00
Pecan Glazed Sweet Potatoes
6.00
Entrées
Dijon Mustard Crusted Salmon
25.00
Faroe Islands Bakkafrost salmon over sauteed cucumbers, brabant potatoes and a dill-herbsaint cream sauce
Wood Grilled Gulf Yellowfin Tuna
29.00
Served with wilted spinach and leeks, finished with a charred tomato vinaigrette
Pan Seared Maple Leaf Duck Breast
31.00
Duck confit dirty rice, leeks and baby carrots, duck crackling, with a fig reduction sauce
Blackened Redfish
37.00
With a peppery Louisiana crab stuffing and a blue crab butter sauce
Muriel's Vegetable Soirée
19.00
Lentl quinoa cake with cilantro sour cream, marinated wild mushrooms in rosemary infused olive oil, roasted beets with a horseradish vinaigrette, haricots verts with red pepper aioli and sweet onion, flash fried zucchini with creole tomato jam and feta cheese
Wood Grilled Tournedos of Beef
39.00
Three Tournedos topped with a choron, au poivre and a chasseur sauce, with smoked bleu cheese mashed potatoes
Cocktails
Muriel's Svedka Bloody Mary
4.00
Daily Wine Specials Red Or White
4.00
Svedka Vodka Or Beefeater Gin Martini
4.00
Live to Eat Lunch Menu
Two Course Classic New Orleans Lunch Menu Price Includes Choice of Soup or House Salad and Entree $17.95 (Entrees available a la carte a at reduced price)
Stuffed Mirliton
With shrimp and andouille stuffing; baked and served with a roasted Creole tomato sauce
Wood Grilled Pork Loin
With New Orleans red beans and Louisiana popcorn rice, served with cast-iron corn bread
Wood Grilled Beef Tenderloin Salad
With shiitake mushrooms, blackberries, tomato and basil; tossed with baby arugula in a sherry vinaigrette topped with a shaved parmesan cheese
Blackened Mississippi Catfish
Served with roasted new potatoes, dill and red onions finished with a Crystal hot sauce butter
Chicken & Andouille Etouffee
Diced chicken breast and andouille sausage simmered in a rich roux and holy trinity, over LA popcorn rice
Appetizers & Salads
New Orleans Seafood Gumbo
7.95
Soup of the Day
6.95
Shrimp Remoulade
8.95
Boiled Gulf shrimp with our housemade remoulade sauce, served on a celery root, mirliton and red onion slaw tossed in an herb vinaigrette, with chopped egg and grape tomatoes
Muriel's House Salad
6.95
Mixed baby greens tossed in a pomegranate vinaigrette, with shaved red onion and Manchego cheese
Satsuma Salad
7.95
Mixed baby lettuces tossed with a chipotle vinaigrette, pistachios and cirspy prosciutto
Fontana's West End Turtle Soup
7.95
Shrimp and Goat Cheese Crepes
9.95
Goat cheese filled crepes topped with gulf shrimp in a buttery sauce of chardonnay, onions, tomato, bell peppers
Savory Gorgonzola Cheesecake
7.95
With crispy proscuitto, McIlhenny Farms honeyed pecans and sliced tart green apple
Spinach and Granny Smith Apple Salad
7.50
With sweet onion, walnuts, smoked bleu cheese and a sugar cane vinaigrette
Entrée Salads
Shrimp and Jumbo Lump Crab Salad
24.00
Sauteed shrimp and crab with haricots verts, mixed greens and lime-mango vinaigrette
Muriel's Chicken Cobb Salad
13.50
Wood grilled chicken breast, egg, red onion, bacon, tomato, cheddar cheese & avocado, tossed with romaine lettuce and an herb vinaigrette
Wood Grilled Beef Tenderloin Salad
13.95
Wood grilled beef tenderloin salad with blackberries, tomato and basil, tossed with baby arugila in a sherry vinaigrette and topped with shaved parmesan cheese
Entrees
Muriel's Eggs Benedict
17.00
House baked buttermilk biscuit, thinly sliced Chisesi ham and poached eggs topped with chive hollandaise; served with haricots verts and parmesan broiled tomato
Pecan Crusted Puppy Drum
22.00
Oven roasted pecan and Louisiana crabmeat relish, laced with a lemon butter sauce
Wood Grilled Fish of the Day
24.00
Served with wilted spinach, leeks and finished with a charred tomato vinaigrette
Shrimp Or Catfish Po-Boy
13.95
Dressed on french bread with housemade tartar sauce, and french fries
Muriel's Vegetable Soiree
17.00
Lentil quinoa cake with cilantro sour cream, marinated wild mushrooms in rosemary infused olive oil, roasted beets with horseradish vinaigrette, haricots verts with red pepper aioli and sweet onion, flashed fried zucchini with creole tomato jam and feta cheese
Wood Grilled Petite Filet and Shrimp
24.00
With mashed potatoes, haricots verts and bearnaise sauce
Bacon, Mushroom & Spinach Omelette
14.00
Three egg omelette of bacon, crimini mushrooms, spinach and a choron sauce, served with brabant potatoes and a house baked buttermilk biscuit
Louisiana Duck & Chaurice Hash
16.00
Brabant potatoes, onions, bell peppers, chaurice sausage and duck topped with two poached eggs and Hollandaise sauce
Gulf Shrimp and Pasta
14.50
Spinach, crimini mushrooms, tomato and red onion, sauteed with rotini pasta and a parmesan cream sauce
Hot Roast Beef Po-Boy
11.95
Dressed with lettuce and tomato, served with french fries
Crimini Mushroom Bacon Hamburger
13.75
8oz Prime freshly ground beef, wood grilled and served on a housmade onion bun with swiss emmental cheese, crimini mushrooms and smoked bacon; served with french fries
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Muriel's Jackson Square
801 Chartres St (St. Ann)
New Orleans, LA 70116
United States
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Classic French Quarter style mixed with contemporary Creole cuisine.
Clock icon
Closed until 11:30 AM (Show more)
  • Mon–Sat
    • 11:30 AM–10:00 PM
  • Sun
    • 11:00 AM–10:00 PM
Phone icon
(504) 568-1885
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@murielsnola
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Make Reservation
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
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United States » Louisiana » Orleans Parish » New Orleans » French Quarter

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