At counter, need to be more knowledgeable about menu items and willing to describe them to diners. I was met with rudeness when asking what constitutes a 'salad' when no description was on the menu.
A casual Caribbean outpost specializing in a modern approach to classic island cooking. Drawing from the diverse roots of Jamaican cuisine the kitchen offers delicacies like jerk chicken, escovitch fish, oxtail and curried goat seasoned with scotch bonnet peppers and fiery jerk spices.