This Jamaican eatery hijacks huevos rancheros. Coconut milk added to a base of kidney beans. Crispyfried plantain strips, a pair of over-easy eggs and sliced avocado make it a meal. $12.
Zebia (sp?) was our server and was amazing. She hooked us up with the locked up coconut cake for my girlfriend's birthday when it wasn't even available. Also, the brunch is pretty incredible.
An urban island retreat for the fashion set, this Jamaica-inspired hotspot serves up delicious jerk chicken. Bonus: most gorgeous waitstaff you’ve ever laid eyes on.
Lunch or dinner, it's one of my new favorite places in the hood. Feels like you've escaped to Jamaica even if it's raining out. The girls who work here are Caribbean goddesses. -Diana
We love brunch at this Jamaican hotspot. For sweet, try the coconutpancakes with shaved coconut. For savory, go for the jerk pork bellyhash served with fried eggs. Read more
On Saturday, this next-door spin-off of hot spot Miss Lily's started serving freshly pressed juices, Brooklyn Roasting Company coffee, baked goods, sandwiches, salads and Jamaican beef pattiesRead more
Authentic atmosphere and music but fake Caribbean food. I live the radio station and will try Ms Lily's Cafe but I've stricken Ms Lily's off my dining list permanently.
Lobster tacos & coconut cake are to die for. Jamaican corn also pretty amazing (rolled in coconut!). Be warned--no hard liquor, but plenty of good beer and wine cocktails.
This Jamaican diner promises great tunes courtesy of Radio Lily nextdoor, while you sip sangria and eat jerk chicken, pork ribs or steamed fish by discoball light.
Chicken leg with peppery jerk sauce... nice char on the skin. It's served with a brightcucumber salad, but if you're really hungry, consider ordering a side of festivals
Shredded beef patties? Divine. Jerk chicken sandwich? Best sandwich of my life. Coming from a West Indian family, I can already say this spot is one of my favorites.
It is always too hot in here and they seat groups of 8 at a table that really is for 5. Chicken is good and the spicy bloody Mary-esque drink but go in winter with a small group
A casual Caribbean outpost specializing in a modern approach to classic island cooking. Drawing from the diverse roots of Jamaican cuisine the kitchen offers delicacies like jerk chicken, escovitch fish, oxtail and curried goat seasoned with scotch bonnet peppers and fiery jerk spices.