Holy spicy food. Danny Bowien will blast your taste buds with explosive or numbing spices. Get the wings, cod fried rice, lamb, triple cooked bacon, and the uni or duck if you feel like dropping $$$
Just had lunch here. Not sure what all the fuss is about, most dishes are too salty or spicy to really appreciate the true flavor of the ingredients. Try Yunnan Kitchen down the street, much tastier.
It was soo good when I went the first few times. The mapo tofu is still unbelievably good, but the scallop noodles were too salty to eat and clams were just alright.
Despite all the positive comments here, I felt that they use too much artificial spice. That's not the same as "spicy" in a good sense. Avoid if you are looking for authentic chinese.