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Menu
Main Menu 12
Main Menu
Soups
16.00
Rare beef, crunchy scallop floss, soft egg.
Tamarind Catfish Claypot
16.00
Mussels, grilled chicken wing, fragrant herbs.
Winter Melon
16.00
Ham and black truffle broth, served en croute.
Pea Leaves in Squash Broth
13.00
Aged chili, boiled peanuts, pumpkin seed oil.
Aromatic Lamb Broth
16.00
Goji berries, papaya, cellophane noodles.
Raw Bar
Half Dozen Oysters Or Clams On the Half Shell
Calamansi vinegar, seaweed mignonette.
Our Favorite Anchovies
12.50
Pickled chili condiment, tartine flatbread.
Market Sashimi
16.00
Miso cured roe, apple, wasabi.
50 Grams of Caviar
110.00
Royal transmontanus, delta white sturgeon, ca salted kefir butter, tartine flatbread.
Half Dozen Jonah Crab Claws
33.00
Whipped seaweed and spirulina butter.
Tray of Sea Urchin
50.00
Served with squid ink naan.
Today's Sashimi
16.00
Cold Appetizers
Sichuan Pickled Vegetable Platter
10.00
Vinegar braised peanuts, tingly cucumbers.
Tiger Salad
12.00
Shaved daikon radish, herbs, spicy turnip vinaigrette.
Green Papaya and Banana Blossom Salad
13.00
Shredded chicken, green tomatoes, pickled tea leaves, peanuts.
"Lettuce Cups"
19.00
Beef tartare, miso cured salmon roe, fried onions.
Red Cabbage Salad
12.00
Sesame, anchovy, crunchy buckwheat.
Chewy Pork and Beef Brisket
13.00
Ma la vinaigrette, served chilled.
Our Favorite Anchovies
12.50
Served in its tin, pickled chili condiment, tartine flatbread.
Hot Appetizers
Chongoing Chicken Wings*
13.00
Crispy beef tripe, explosive chili, xinjiang spices.
Age Dashi Turnip Cake
12.00
Peanut milk, bonito flakes, grated daikon.
Caviar Service
30.00
Clams in Black Bean Sauce
18.00
Thickened with pig's blood.
Char Siu Pork Riblets
15.00
Pickled beet and hibiscus glaze.
Bread Service
7.00
Salted kefir butter.
Hot Cheese Pizza
14.00
From the wood oven, d.o.p.
Chef's Specialties
Broccoli Beef Brisket
18.00
Smoked oyster sauce, flax seeds.
Kung Pao Pastrami*
14.00
Home fries, tianjin chili, celery and peanuts.
Mapo Tofu*
13.00
Heritage pork, aged beef fat, doubanjiang.
Koji Fried Chicken
23.00
Hainanese style, bitter lemon.
Shellfish in Black Bean Sauce
Thickened with pig's blood.
Wood Oven Fish
37.00
Drunken style. fresh turmeric, charred chili pickles, sichuan pepper oil.
Thrice Cooked Bacon*
13.00
Shanghai rice cakes, bitter melon, sweet tofu skins.
Cumin Lamb Ribs
21.00
Charred onions, dates.
Stir Fried Pork Belly and Radishes
14.00
Black beans, chicharrones, shiso, mint.
Whole Smoked Pork Jowl
35.00
Hong kong style. served with three sauces and cloud bread.
Big Tray Fish
50.00
Purple taro, turnip, wheat noodles.
Salt and Pepper Lamb Rib Tip
37.00
Kefir creme fraiche, wild sumac, sweet pickles, hot bread.
Rice Corner
Salt Cod Fried Rice
14.00
Chinese sausage, lettuce, egg.
Lobster and Coconut Fried Rice
29.00
Beef Jerky Fried Rice
14.00
Beech mushrooms, onions, sawtooth herb.
Side of Steamed Rice
3.00
Jasmine or brown barley.
Noodle Corner
Chewy Green Tea Noodles
9.00
Ginger scallion, hoisin, matcha.
Stir Fried Wheat Noodles
14.00
Cumin, celery, catfish dressing.
Spicy Peanut Noodles
13.00
Cucumber, fried peanuts, numbing oil.
Squid Ink Peanut Noodles
12.50
Cucumber, fried peanuts, numbing oil.
Steamed Oat Noodles
13.00
Charred eggplant, savory granola.
Vegetables
By The Pound.
Mongolian Long Beans
13.00
Stir Fried Celery
12.00
Sprouted hazelnuts, fresh lily bulb.
Black Kale and Pea Greens
14.00
Bone marrow broth, healthy grains.
Napa Cabbage
15.00
Steamed in chamomile and masala milk, flowers.
Family Dishes
Limited Availability.
Josefina's House Special Chicken
75.00
Hickory Smoked Prime Rib
150.00
Garnished with a king crab leg.
Beggar's Duck
100.00
Roasted in lotus leaf and clay, cracked at the table.
A Taste of Mission Chinese Food
Chefs Choice. Dinner: 5:30pm-12am.
Dinner - a
$69 Per Person
Cold Appetizer
Salad
Mapo
Hong Kong Pork Jowl Or Koji Fried Chicken.
Veg
Dessert
Hot Appetizer
Noodles
Rice
Bacon
Soup
Dinner - B
$99 Per Person
Raw Bar
Hot Appetizer
Noodles
Rice
Bacon
Soup
Dessert Plus
Cold Appetizer
Salad
Mapo
Prime Rib Or House Special Chicken
Veg Plus
Dessert
Cocktail Cart
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