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MiLa
(Now Closed)New American Restaurant, Bar, and American Restaurant$$$$
Central Business District, New Orleans
The folks at The Wall Street Journal and Epicurious like this place. Would you agree?
22 Tips and reviews
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The Wall Street JournalAugust 3, 2014This fine Southern dining restaurant, known for its farm produce, rethinks classic fare, such as its Deconstructed Oysters Rockefeller: poached oysters, bacon chips and licorice root. Read more
EpicuriousAugust 23, 2010Soulful Southern cooking is done right here at this local restaurant (proud natives - and married couple - own and cook here). Try the rotisserie-roasted ducks brined in sweet tea for a savory meal.
Gloria ChinFebruary 21, 2013try the root bear float, lima bean puree, banana creme brulee, pan seared scallops, rice pudding & sweet potato rolls
GourmetLiveOctober 17, 2010Bonus: the hotel also houses Bar Uncommon, where fourth-generation bartender and founder of the Museum of the American Cocktail Chris McMillan crafts pitch-perfect cocktails.
Rich TongJune 16, 2013Try the Barbeque Lobster - Wow. New southern cuisine. The Maine lobster was perfect as was the sauce!
Jeannette EspinosaDecember 11, 2011Organic Greens Salad is a must! Also, the foie gras is butter!!! You must try!!!
Justin PMarch 15, 2012Hands down one of the best foie gras dishes I've had, rivals the French laundry.
Gambit New OrleansJune 14, 2011Try the splendid sweetbreads, nestled in a base of rich grits and gilded with truffle sauce. -Gambit's Five in 5 Read more- Gambit New OrleansJune 29, 2011Peanut Butter Indulgences: a peanut butter cup gone gourmet is topped with crisp tuile. -Gambit's Five in 5
- Gambit New OrleansFebruary 2, 2012Try the hickory-smoked lemonfish salad served with dill-mustard sauce - Gambit's Five in 5 Read more
Mary HamiltonMay 7, 2011Get to there early, go next door to the Renaissance bar and ask for Chris to make you a drink.
Mike RaineyFebruary 8, 2010These chefs used to run a fav sleeper restaurant in Mandeville. I hear incredible things! Allison the chef cooked for the Saints in MIA
Lindsay BassAugust 23, 2010The root beer float is a must try - its not your typical root beer float.
Tiffany RMarch 17, 2011Service was not very attentive tonight, although they aren't busy. Last time was much better. Don't get the cheese plate -it's a sad little thing.
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(504) 595-6774
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- 8.0
"This is a cool bar. The servers are all pretty nice and attentive. The chips and salsa were good! I recommend the chicken sandwich... It was good!"
Michael Upole - 7.1
"Devices eggs and Waffle n chicken!!! Amazing!"
Jana - 8.7
"Wow wow wow — sweet potato soup and the salmon were both so unbelievably flavorful! 10/10 recommend 😍"
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