Order a round of balanced Barrier Brewing Company brews if there’s one on tap. They’re one of our #100best dishes and drinks of 2011. Read more.
Get pastry chef Christina Tosi’s pretzel cake truffles, which spins bodega pretzels into supremely moist cake balls. They’re one of our #100best dishes and drinks of 2011. Read more.
My two favorite pizzas here are the brussels sprout and pancetta pie and the cherrystone clam pizza. But you really can't go wrong with whatever calls to you on the menu. Read more.
Try the smoky Maitake con Pecorino Sardo. Tender roasted maitake mushrooms rest on a rich bed of Sardinian smoked sheep’s-milk cheese. It’s one of our #100best dishes and drinks of 2011. Read more.
Owner Paul Giannone has a gift for great topping combos. My favorites are the Anise & Anephew and the Hellboy (hot soppressata & spicy honey). For brunch, the Monte Cristo is absolutely craveworthy. Read more.
Celebrate the vegetable with the $42 Mondays-only veggie tasting menu here. Featured in Where to Eat 2011! Read more.
Your request for a book used to be shot throughout the building via giant brass pneumatic tubes. Now obsolete, the pipes can still be viewed at the clerk’s desk in the third-floor catalog room. Read more.
All items at this cheerful Soho flagship range in price from $10 to $200, perfect for any budget. Shoppers can also personalize items with the on-site monogramming machine. Read more.