"Part futuristic bistro and part Nordic cubby hole.. two people can try everything on the menu for just about $58 a head" -- Thrillist. Read more.
Elevated but casual takes on Thai food, authentic in ingredients and technique if not in approach.
Mousses and terrines, pork chops and a short rib for two, steaks, lobster, and whole roasted branzino. The drinks are anchored by Parole, the house-brand rye named for a 19th racehorse. Read more.
Michelin-starred chef Daniel Boulud's downtown spot serves pork-belly-topped burgers and great sausages (try the blood and pig's head sausage) with an extensive beer list (24 on tap and 63 bottled). Read more.
Try the vodka pizza, the crisp yet pliable thin-crust pies have a delicate char and a crackerlike crust. It’s one of our #100best dishes and drinks of 2011. Read more.
Michael White’s newest is one of our favorite spot for Grandma-style rustic Italian. Don’t miss the porchetta or the tagliatelle. Featured in Where to Eat 2011! Read more.
The space is so charming! Order the almond gazpacho and the squid ink paella! I wish my apt looked like this!
The New York-style bagels are baked fresh daily, and the fish is smoked and cured in-house. Baz also serves amazing blintzes, and expertly prepared egg dishes. Read more.
The low-calorie fare can be a little surprising, but your best bets are the bruschetta and the surprisingly good vegan burger.
Blue Ribbon's menu spans from fried chicken to cilantro-laced salsa, but their liquor-filled oysters keep the dedicated crowds returning. Read more.
This new-ish Thai restaurant focuses on sharp flavors like fish sauce, hot chiles, tamarind, etc. It explores the mix of Laotian and Siamese cuisines in a way unseen before. Try the Sai Krog Isan. Read more.
The ramen is classic, almost as well executed as Ippudo and much lighter, and tastes as good as the wait is painful. Arrive before 6 or wait 90m. Split the two daily ramens.
Tarik Fallous' new takeout shop focuses on rolled up sandwiches stuffed with seasoned meats and vegetables, plus the excellent mezze selection that's a hallmark of its sister restaurant, Au Za'atar. Read more.
Buttermilk chicken sandwich is the best I have ever had. Second visit just did the half and half fries and shrimp tacos which were also really good and a huge portion. This is my new local.
Make reservations at this tiny and delicious modern French bistro. Enjoy BYOB with no cork fee and try the Tournedos Rossini. Cash only.
Great for dates & business lunches alike, the subterranean Lure Fish Bar offers up a solid roster of sushi offerings as well as seafood, steak, & one of the best burgers in the city. [Eater 38 Member]
The best thing going here is the price and the buzzy dining room. Everything was good but nothing amazing. Foursquarers are overhyping the calamari. The branzino was quite fresh tho
"Rebelle is one of those places that regard the wine with as much seriousness as the food." Read more.
Tasty broths, nice spacious decor, friendly service. Great for groups. Free meal if its your bday....Posted a pic with details.
