chef anna klinger cooks true italian and often venetian fare in the sweet little slice of perfection, the casunzei define fresh pasta
Dale Talde breathes new life into the pan-Asian genre at this unabashedly fun Park Slope restaurant. Head here with a few friends and try a lot of things to share. [Eater 38 Member]
Dale Talde's take on a dive bar with cheap, tasty burgers and a strong whisky selection.
2 Duck Goose, serves creative takes on Cantonese food. Menu items include a "paper bag fish, "soy sauce chicken & a whole roasted duck that needs to be ordered a day in advance. Read more.
