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- orla mcdonaldJune 8, 2015Delicious food, nicest pork buns I've tasted in a long time and the duck spring roll was amazing. Very friendly service and chilled surroundings, great neighbourhood gem.
- HolidayNovember 16, 2015Delicious food although I def wanted more on my plate and on menu frankly., like steamed rice and green vegetables. Surprised to see a harney's tea bag in the pot of $8 green tea. Lovely decor thou,
- Karsten Ch'ienAugust 2, 2015Roast duck, duck spring rolls, dirty fried rice, desserts! So much good, interesting stuff here. They've come a long way since opening. Yum!
- Great new addition to the neighborhood. Now serving brunch and takeout. So far I like the duck fried rice. Yummy and light.
- orla mcdonaldJune 1, 2015The pork buns were divine! Nice surroundings, friendly service. Very enjoyable experience, will return
- allisonOctober 25, 2014The Duck Fried Rice is phenomenal. The owner, Kay, is a true gem. Wonderful dining experience!
- Madeleine RootDecember 23, 2014Great modern Chinese. Not too heavy at all. Loved the tofu and sweet & sour pork. Duck was just OK.
- Amazing char siu and pulled chicken salad. Brunch is just as tasty as dinner.
- Miguel de LeonOctober 10, 2014Some kinks to work out but there's a lot of good ideas on the plates. I'll give it some time to settle itself.
- ginny hApril 11, 2015$47 for HALF A DUCK. $26 for a quarter and they don't have the latter during weekends, only the prior (??!). Over priced cantonese food. Good but not great, and slow service.