NYC Splurge

Marek: Best sushi in NYC served by Daisuke Nakazawa, student of Jiro (omakase $150, sake pairing $40) http://ny.eater.com/2014/6/3/6214389/review-sushi-nakazawas-stunning-fish-service-hiccups

Marek: Ask for the half wine-pairing - one pour for every two courses (seven-course prix fixe $80)

Marek: (five-course à la carte menu $95, seven-course tasting menu $125, bottle of wine ~$100) http://www.nytimes.com/2010/09/29/dining/29rest.html

Marek: Pairing of cheeses with dark chocolate! (tasting menu $86, beverage pairing $50)

Eater: In the morning, a casual cafe offering light breakfast dishes. In the middle of the day, an Italian delicatessen. And at night, a bustling bar and dining room serving a menu of rustic Italian fare.

Marek: 10 courses for a 3-4 hour feast (prix fixe $225, bottle of wine ~$120) http://www.nytimes.com/2015/03/18/dining/restaurant-review-eleven-madison-park-in-midtown-south.html

Marek: (three-course prix fixe $88, domestic cheese selection $18-30)

Marek: (four-course prix fixe $88, wine pairing $72)

Marek: (four-course prix fixe $118, seven-course tasting $198, bottle of wine ~$70) http://www.nytimes.com/2014/04/09/dining/restaurant-review-jean-georges-on-the-upper-west-side.html

Marek: Best tasting menu in NYC (nine courses prix fixe $295, bottle of wine ~$100) http://www.nytimes.com/2011/10/12/dining/reviews/per-se-nyc-restaurant-review.html

Marek: French-style seafood restaurant (four-course prix fixe $125, seven-course $145) http://www.nytimes.com/2012/05/23/dining/reviews/le-bernardin-in-midtown-manhattan.html

Marek: Recently lost its 4-star NYT rating (four-course prix fixe $135, wine pairing $75-135) http://www.nytimes.com/2013/07/24/dining/reviews/restaurant-review-daniel-on-the-upper-east-side.html

Marek: (three-course prix fixe $45, bottle of wine $60)

Marek: Upscale sunday brunch with a jazz band playing, proper attire required (prix fixe $95)