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Marea

Seafood Restaurant and Italian Restaurant$$$$

Theater District, New York

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Marea

9.3^/10

1,367

ratings

Ranked #2 for seafood restaurants in New York
Has a stamp of approval from Bon Appetit Magazine and Michelin Travel & Lifestyle
"The octopus fusilli, dover sole or veal ravioli are all delicious"(73 Tips)
"Try the Fusilli with Red Wine Braised Octopus and Bone Marrow."(68 Tips)
"Great food, the fusili pasta with octopus is one the best ever."(12 Tips)
"Spaghetti crab, santa barbara sea urchin, basil pasta is phenomenal!"(21 Tips)

338 Tips and reviews

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seafood
bone marrow
good for dates
fusili
burrata cheese
prix fixe menu
chef michael white
trendy
tasting menu
healthy food
good for groups
desserts
great value
bar
gluten-free food
spacious
fast delivery
good for special occasions
dinner
Campari
(15 more)

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Mark WrightMarch 2, 2020
Food was great, service not so
The Salup GroupNovember 2, 2010
Seafood aficionados will love this place; we recommend the lobster with creamy burrata
Elliot ChanceAugust 14, 2016
Been here 10+ times
The food was incredible but the service was even better. Not very expensive for what you get. A must try.
Deniz KurtJanuary 25, 2018
Best Italian! Always come here
Julia San JuanDecember 19, 2017
Scallop antipasto was insane.
JenFebruary 20, 2014
Pasta for the win!
Marco GuaniloMarch 25, 2012
Some of the best oysters I have ever had!
Hee Jung RyuJanuary 12, 2016
Best wine specialist!
Lauren SimmonsFebruary 3, 2015
Ladies who lunch and food to match.
TrevorJuly 18, 2019
Lobster buratta
Neetu JoseMarch 11, 2019
The spaghetti seafood!!!
Rebecca JillMarch 12, 2013
Whole branzino is amazing!
Valter FabianoMarch 1, 2015
My favorite restaurant in nyc
Armand AlikajMarch 15, 2013
great take on crudos.
FoodspottingJanuary 12, 2011
Try the Pasta With Red Wine Braised Octopus And Bone Marrow
Angela IsabelJune 8, 2015
Seared cod
Stephanie WSeptember 20, 2010
for the love of god, please get the lobster and burrata. after my first bite, i literally giggled with joy.
Amanda CormierFebruary 21, 2012
Eater recommends the fusilli with octopus and bone marrow.
ryan broganMay 26, 2010
Meredith rules the bar. Sea Urchin Crostini, raw bar, and amazing cocktails to kick it off.
matt handlerFebruary 14, 2015
crudo and pasta
Luk DouliezSeptember 4, 2016
just delicious!
MindfoolMarch 17, 2018
One of my faves!
The Salup GroupOctober 7, 2010
For an atypical Sunday meal, go for the $42 two-course prix fixe brunch menu
Silene BalassianoJune 20, 2019
Tudo maravilhoso!
Inna GFebruary 14, 2021
Scallops were over salted and the shrimp and pasta was nothing special. Octopus was the only amazing dish. Overrated.
Lelik BolikFebruary 5, 2022
Excellent!
Meghan SalvatoreMarch 14, 2015
Strozzapretti with uni and crab!
Athena ChangJuly 16, 2012
Try the astice - Amazing lobster
20PeacocksApril 27, 2010
The Mezzaluna - lobster ravioli with chanterelles and asparagus - is heaven, to die for, ambrosia, crack.... Read more
Tony HuangJuly 2, 2013
Worst stares restaurant I've been to. Super long wait, 20+ mins wait for 3 courses. Scallop over cook, mediocre pasta, bland octopus. Server does not explain dishes well. Very bad!
Jack RogersSeptember 26, 2011
The food here is perfect. A true winner!
Foodandcrits CKDecember 4, 2014
Two michelin star experience
ᴡ SungNovember 29, 2010
Lobster barrata appetizer and fusili pasta dish are deeeeeelicious!
BLOUIN ARTINFOJune 30, 2010
High-gloss images by Stefano Scheda adorn the walls of this temple to Italian coastal cuisine.
S YusopOctober 27, 2016
I'm sorry but this was where I believe i had my first oyster about 20 odd years ago. Didn't like it then, don't like it now 😂
Adam KubanFebruary 21, 2012
Fusilli with octopus and bone marrow.
JeffreyApril 21, 2015
2015 James Beard finalist for Outstanding Service
Miguel GonzalezFebruary 10, 2014
Try the Macedonia
Shane HSeptember 15, 2010
The focaccia is better than sex. Note: it contains Spanish olives so if you're on the boring side beware!
Sally YoonJune 1, 2012
hand cut spaghetti with uni & crab
JeffreyMarch 5, 2015
2015 James Beard nominee for Outstanding Service
Nat HarwardOctober 16, 2013
Wild Arugula With Lemons Read more
Katie TFebruary 3, 2012
Black bass is a must try! Aaaamazing...
pepe nowakApril 1, 2015
Great food
FoodspottingJanuary 12, 2011
Try the Octopus Bone Marrow Fusilli
Serena TMay 18, 2011
Been here 5+ times
lobster burrata was fantastic!
JamieAugust 11, 2012
Yummiest restaurant in the city
Anne ChenebenoitJuly 26, 2021
The opening
ElenaJune 6, 2011
fine dining experience out of this world.
How To Make It In AmericaFebruary 5, 2010
Michael White is knocking it out of the park with his high end Italian seafood spot.

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