- seafood
- bone marrow
- good for dates
- fusili
- burrata cheese
- (15 more)
- Popular
- Recent
- Severine DavisAugust 25, 2020Awesome.Normally I like the fresh fish.Good service, fast delivery and appreciated.
- Brett FrommeNovember 11, 2015Tough to get a table even with reservations. Fabulous food. Great people watching. Expensive!!!
- 8PM ReservationMarch 4, 2012Will cost you a months' rent or mortgage payment but worth every penny. Michael White is a master with pasta.
- marsha gomezAugust 12, 2013You can get anything here and it will make your eyes roll and your toes curl. Sexy, orgasmic food. Wow.
- Ali RJanuary 14, 2013The fusilli with octopus and bone marrow was the best pasta dish I've ever had!
- Alice EunjinApril 28, 2015"get the fusilli with red wine-braised octopus and bone marrow" - thrillist
- Bullfrog & BaumJanuary 24, 2011A top favorite restaurant that has you craving it the second you step out the door. Spaghetti crab, santa barbara sea urchin, basil pasta is phenomenal!
- Anna PakmanNovember 3, 2012The fusilli with octopus and bone marrow is to die for. Last meal status for sure!
- Sonny DatoySeptember 9, 2014i nearly lost it when one of my dinner companions asked for non-seafood options. in my head, i had already stabbed her with the table knife.
- PhilipDecember 28, 2016-2 michelin stars never disappoint -the strozzapreti with sea urchin taste like those on capri - elegant timeless setting - exceptional staff per guest ratio - expensive
- Fusilli with bone marrow and octopus is the call at Marea
- Get the ricci. Two pieces per order, but that doesn't mean it's for two. I don't share my ricci.
- GourmetLiveOctober 17, 2010When Chef Michael White turns his hand to seafood, the results are pretty much what you would expect: wholly satisfying, free of fussiness, but with just enough flourishes to make it special.
- Fusilli with octopus and bone marrow may be one if the best dishes I've ever had.
- BravoJanuary 27, 2010I could live on the uni and lardo ricci, perfect langostines or bone marrow and octopus fusilli. The choice and quality are staggeringly good. -Gail Simmons, Top Chef
- Astice, crudos, fusilli with octopus, all pastas, Dover sole
- CasieMay 15, 2012Though any Italian will advise against mixing seafood and cheese, the lobster and burrata here is swoon-worthy.
- Lawrence LenihanJune 22, 2012
- Michelin Travel & LifestyleAugust 16, 2011A sip from the aperitif and digestif trolley is the perfect start and finish to your incredible meal. - Inspector
- Matthew HolmesJanuary 16, 2013Arrive early and have a couple of drinks at the bar. Great oysters too!
- Evan KleinmanMay 5, 2012Fusilli with octopus and bone marrow is one of the best dishes I have ever had
- Eater's choice for 12 epic NYC pasta: Fusilli with Octopus and Bone Marrow!