Marea

Marea

Seafood Restaurant and Italian Restaurant$$$$
Theater District, New York
Save
Share
9.3/10
1,372
ratings
  • Stars
  • Stars
    The experts at The New Yorker and Bon Appetit Magazine recommend this place
    • The New Yorker
    • Bon Appetit Magazine
  • Tips
    Elle F.
    "Try the Fusilli with Red Wine Braised Octopus and Bone Marrow."(73 Tips)
    Hr R.
    "12 Epic NYC Pasta by Eater: Fusilli with Octopus & Bone Marrow"(68 Tips)
    Fernando C.
    "Great food, the fusili pasta with octopus is one the best ever."(12 Tips)
    Bullfrog & Baum
    "Spaghetti crab, santa barbara sea urchin, basil pasta is phenomenal!"(21 Tips)
Tips and Reviews icon338 Tips and reviews
Filter:
  • seafood
  • bone marrow
  • good for dates
  • burrata cheese
  • fusili
User icon
Log in to leave a tip here.
Sort:
  • Popular
  • Recent
  • James H.heart icon on user image
    James H.December 31, 2014
    Tiramisu with espresso ice cream. Very good.
    UpvoteDownvote
  • Sam K.heart icon on user image
    Sam KrasnikSeptember 26, 2015
    Best Italian seafood in the city. Squid ink pasta is amazing
    UpvoteDownvote
  • Fred W.heart icon on user image
    Fred WilsonJune 1, 2013
    Been here 5+ times
    get the Fusilli with octopus and bone marrow.
    Upvote2Downvote
  • Brett F.heart icon on user image
    Brett FrommeNovember 11, 2015
    Tough to get a table even with reservations. Fabulous food. Great people watching. Expensive!!!
    UpvoteDownvote
  • E A.heart icon on user image
    E AAugust 31, 2015
    Always end with their seasonal panna cotta.
    Upvote1Downvote
  • marsha g.
    marsha gomezAugust 12, 2013
    You can get anything here and it will make your eyes roll and your toes curl. Sexy, orgasmic food. Wow.
    UpvoteDownvote
  • Munchies
    MunchiesMay 11, 2015
    Watch rapper Action Bronson teams up with chef Michael White to make food inspired by his new album. Plus, Action makes his first public foray in to the world of wine pairings. Read more
    Upvote1Downvote
  • 8PM R.
    8PM ReservationMarch 4, 2012
    Will cost you a months' rent or mortgage payment but worth every penny. Michael White is a master with pasta.
    Upvote2Downvote
  • Amy P.
    Amy ParkJuly 24, 2017
    The fusilli is a must!!!!
    Upvote1Downvote
  • Halalfoodcriticheart icon on user image
    HalalfoodcriticJuly 28, 2015
    Excellent sirloin steak, lobster antipasti dish, and doughnuts
    UpvoteDownvote
  • Jimmyheart icon on user image
    JimmySeptember 18, 2014
    Food is amazing. Must try the Ricci (sea urchin, lardo & sea salt).
    Upvote1Downvote
  • Ali R.
    Ali RJanuary 14, 2013
    The fusilli with octopus and bone marrow was the best pasta dish I've ever had!
    Upvote5Downvote
  • Julie S.
    Julie SosciaSeptember 9, 2018
    Longtime favorite spot on Central Park South. Great seafood menu.
    UpvoteDownvote
  • Sonny D.
    Sonny DatoySeptember 9, 2014
    i nearly lost it when one of my dinner companions asked for non-seafood options. in my head, i had already stabbed her with the table knife.
    UpvoteDownvote
  • Alice Eunjin
    Alice EunjinApril 28, 2015
    "get the fusilli with red wine-braised octopus and bone marrow" - thrillist
    UpvoteDownvote
  • Philipheart icon on user image
    PhilipDecember 28, 2016
    -2 michelin stars never disappoint -the strozzapreti with sea urchin taste like those on capri - elegant timeless setting - exceptional staff per guest ratio - expensive
    UpvoteDownvote
  • Joshua B.heart icon on user image
    Joshua BoggsDecember 28, 2019
    Lobster burrata. Really good.
    UpvoteDownvote
  • Anna P.
    Anna PakmanNovember 3, 2012
    The fusilli with octopus and bone marrow is to die for. Last meal status for sure!
    UpvoteDownvote
  • James H.heart icon on user image
    James H.December 12, 2015
    Chocolate dessert was very good
    UpvoteDownvote
  • Bullfrog & Baum
    Bullfrog & BaumJanuary 24, 2011
    A top favorite restaurant that has you craving it the second you step out the door. Spaghetti crab, santa barbara sea urchin, basil pasta is phenomenal!
    UpvoteDownvote
  • James H.heart icon on user image
    James H.December 12, 2015
    Grilled polpo close to perfect
    UpvoteDownvote
  • Beverly B.
    Beverly BakerJuly 8, 2014
    For a summer cocktail, the Sidecar is spectacular. Also love the Octopus.
    UpvoteDownvote
  • Fred W.heart icon on user image
    Fred WilsonNovember 2, 2012
    Been here 5+ times
    Fusilli with bone marrow and octopus is the call at Marea
    Upvote13Downvote
  • James H.heart icon on user image
    James H.December 31, 2014
    Monk fish. Very moist and firm. Perfect.
    UpvoteDownvote
  • GourmetLive
    GourmetLiveOctober 17, 2010
    When Chef Michael White turns his hand to seafood, the results are pretty much what you would expect: wholly satisfying, free of fussiness, but with just enough flourishes to make it special.
    Upvote2Downvote
  • Krystal Y.heart icon on user image
    Krystal YuJanuary 26, 2015
    Been here 10+ times
    Get the ricci. Two pieces per order, but that doesn't mean it's for two. I don't share my ricci.
    UpvoteDownvote
  • Verna
    VernaNovember 29, 2012
    Been here 5+ times
    Fusilli with octopus and bone marrow may be one if the best dishes I've ever had.
    Upvote2Downvote
  • Kayleigh H.
    Kayleigh HarringtonDecember 2, 2016
    Octopus fusilli. Get it.
    UpvoteDownvote
  • Samantha H.
    Samantha HammockMay 15, 2013
    Amazing veal chop. A must get.
    Upvote3Downvote
  • Sheniqua S.heart icon on user image
    Sheniqua SmithFebruary 14, 2019
    Absolutely loved the octopus !
    UpvoteDownvote
  • Bravo
    BravoJanuary 27, 2010
    I could live on the uni and lardo ricci, perfect langostines or bone marrow and octopus fusilli. The choice and quality are staggeringly good. -Gail Simmons, Top Chef
    Upvote6Downvote
  • Jessica A.heart icon on user image
    Jessica AAugust 16, 2014
    OCTOPUS. (The appetizer, the fusilli). So delicious.
    Upvote3Downvote
  • Joshua N.heart icon on user image
    Joshua NewmanJuly 10, 2016
    Hands down, some of the best Italian food in NYC.
    UpvoteDownvote
  • Andy W.heart icon on user image
    Andy WangMarch 5, 2018
    Amazing pasta. Service not so amazing for a 2 Star.
    UpvoteDownvote
  • R B.heart icon on user image
    R BNovember 17, 2018
    Fusili with Octopus is delicious. Must have.
    UpvoteDownvote
  • Connie L.heart icon on user image
    Connie LivseyFebruary 16, 2018
    Been here 5+ times
    Astice, crudos, fusilli with octopus, all pastas, Dover sole
    UpvoteDownvote
  • Danielle F.heart icon on user image
    Danielle FitzPatrickMarch 13, 2016
    Fusilli octopus with bone marrow is amazing
    UpvoteDownvote
  • Natalie K.heart icon on user image
    Natalie KFebruary 28, 2020
    The tagliatelle was the highlight by far!
    UpvoteDownvote
  • Lawrence L.
    Lawrence LenihanJune 22, 2012
    Just amazing. Best seafood and perhaps pasta in the city. (4 of 4 petals via Fondu) Read more
    UpvoteDownvote
  • Matthew H.heart icon on user image
    Matthew HolmesJanuary 16, 2013
    Arrive early and have a couple of drinks at the bar. Great oysters too!
    UpvoteDownvote
  • Michelin Travel & Lifestyle
    A sip from the aperitif and digestif trolley is the perfect start and finish to your incredible meal. - Inspector
    Upvote4Downvote
  • Casie
    CasieMay 15, 2012
    Though any Italian will advise against mixing seafood and cheese, the lobster and burrata here is swoon-worthy.
    Upvote3Downvote
  • Emily
    EmilyDecember 20, 2016
    Many great pasta dishes, all handmade
    UpvoteDownvote
  • Raul K.heart icon on user image
    Raul KiaerDecember 3, 2013
    Amazing dinner I recommend the ravioli with smoked ricota
    UpvoteDownvote
  • Phil P.heart icon on user image
    Phil PAugust 14, 2014
    Grilled octopus appetiser was absolutely delicious!
    Upvote2Downvote
  • Stephanie W.
    Stephanie WangDecember 27, 2013
    Lobster and burrata, then fusilli with octupus and bone marrow!
    UpvoteDownvote
  • Evan K.heart icon on user image
    Evan KleinmanMay 5, 2012
    Fusilli with octopus and bone marrow is one of the best dishes I have ever had
    UpvoteDownvote
  • Bruce T.
    Bruce TilleyFebruary 3, 2015
    Fab Italian Seafood and great dining room!
    Upvote1Downvote
  • Charlie G.heart icon on user image
    Charlie GarlockJanuary 8, 2016
    The porcini crusted halibut was phenom. And so were the doughnuts.
    UpvoteDownvote
  • AmateurConciergeheart icon on user image
    AmateurConciergeAugust 21, 2014
    Yea the fusilli is great, but gnochetti might be even better
    Upvote1Downvote
Photos1,588 Photos

Related Searches

  • marea new york •
  • marea new york photos •
  • marea new york location •
  • marea new york address •
  • marea new york •
  • 240 central park south new york •
  • marea new york •
  • marea restaurant new york •
  • marea torture chamber new york •
  • private room at marea new york •
  • marea theater district new york

Foursquare © 2025  Lovingly made in NYC, CHI, SEA & LA