A perfect mix of bar and dining. The cocktails are divine, but don't forget to try the chopped liver on toast or fried fluke with artichokes. Read more.
Outstanding food, outstanding setting. A taste of San Francisco. -Tim Nugent, Top Chef Just Desserts
Oysters. Martini. Caesar. Roast Chicken (if you opt out - that's your problem). Ricotta Gnocchi. Enjoy this SF Classic.
Unique wood oven pizza. Be sure to sit at the butchers counter for lunch where you can watch preparation/butchering. -Mike Isabella, Top Chef
Since it opened, F+W has been making waves with its sophisticated pizzas and pasta, but even more impressive is that it's lived up to the hype. [Eater 38 Member] Read more.
Like Zuni, a onetime trailblazer inspired by the Chez Panisse mantra. And like Zuni, a fully-fledged restaurant on all levels, from food to service. [Eater 38 Member] Read more.
