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- Crostini Misti is delicious - and big enough for really sharing
- Lee WallingFebruary 1, 2012The octopus (Polpo ai Ferri) appetizer is amazing! Tender yet crunchy. :-)
- One of the best Italian restaurants in Manhattan - amazing cochinillo!
- Chefs FeedAugust 22, 2014Michael Anthony, chef of Gramercy Tavern, eats here on his nights off. He loves the Tonnarelli cacio e pepe. Read more
- Raquelle JessieJanuary 17, 2016not only is this spot super cozy, but they have amazing food. Carciofi fritti, suckling pig, clams, cacio e pepe, carbonara and the truffle special dish are life changing,and the italian cookies <3
- How To Make It In AmericaFebruary 5, 2010Danny Meyer's upscale take on the Roman trattoria for anyone looking to increase the amount of Italian meats, cheese and suckling pig in their diet.
- Adam SalomoneFebruary 23, 2010Get everything! Seating at the bar if the resto is full, make sure to put your name in though to be added to the roster. Very accommodating and delicious food!
- Jen O'NeillOctober 24, 2013Classy Italian restaurant at its finest. These people know how to take care of you.
- Beautiful Sunday brunch spot. Opens at 10 and quiet till 11.
- If you ask for pourover (not on the menu) they will make it
- Love the way they check your leftovers in coat check. All class.
- Try the Contadino - Poached eggs over summer vegetables? Yes please. #Foodie