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Maialino

Maialino

(Now Closed)
Italian Restaurant, Coffee Shop, and Breakfast Spot$$$$
Gramercy Park, New York
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    Has a stamp of approval from The Wall Street Journal and Eater
    • The Wall Street Journal
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Tips and Reviews icon446 Tips and reviews
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  • markus g.heart icon on user image
    markus gerdemannJanuary 27, 2016
    Been here 5+ times
    Great wine and fantastic food!
  • Gene S.heart icon on user image
    Gene SooMay 15, 2015
    Amazing pasta!
  • Anne Mai B.
    Anne Mai BertelsenAugust 15, 2012
    Been here 5+ times
    Crostini Misti is delicious - and big enough for really sharing
  • Kelsey A.heart icon on user image
    Kelsey AndersonFebruary 23, 2018
    Great ambiance, good pastas!
  • Igor G.heart icon on user image
    Igor GnotOctober 29, 2016
    Amazing Breakfast. Delicious!
  • Gretchen R.heart icon on user image
    Gretchen RobbinsOctober 8, 2016
    Amazing wine list, carries the food
  • Nick C.heart icon on user image
    Nick ContiMarch 24, 2016
    The ricotta pancakes hands-down!!!
  • Jo R.
    Jo RasheedJune 18, 2012
    Torta di Olio d'Oliva (olive oil cake) is a MUST!!
  • C D.heart icon on user image
    C DaleyJune 8, 2016
    Been here 5+ times
    Cacio e Pepe is the best!
  • Morgan V.
    Morgan Von SteenDecember 11, 2013
    Get the Chocolate Croissant Bread Pudding. - Buzzfeed
  • Joel G.heart icon on user image
    Joel GoldmanJuly 27, 2014
    Get the burger, only available from 10:30pm to midnight.
  • Eunie C.
    Eunie CApril 13, 2014
    Always order the Ricotta pancakes for brunch!
  • Anya L.
    Anya Lipski WinslowJuly 14, 2013
    Brunch is killer good, especially the egg dishes.
  • Victoria N.
    Victoria NatenzonDecember 18, 2014
    Insanely amazing breakfast selection.
  • Lori G.heart icon on user image
    Lori GishFebruary 11, 2018
    Everything is amazing
  • Yesbelt F.
    Yesbelt FernandezAugust 24, 2014
    Pastas are awesome and seasonal.
  • Lee W.
    Lee WallingFebruary 1, 2012
    The octopus (Polpo ai Ferri) appetizer is amazing! Tender yet crunchy. :-)
  • Todd T.
    Todd TilleyFebruary 25, 2012
    Spicy baked eggs well done is the way to go!
  • Andy P.
    Andy PascalMay 5, 2012
    2 must gets: Cavatelli for Primi and bread pudding for dessert
  • Austen P.
    Austen ParkerOctober 11, 2011
    Been here 5+ times
    One of the best Italian restaurants in Manhattan - amazing cochinillo!
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Michael Anthony, chef of Gramercy Tavern, eats here on his nights off. He loves the Tonnarelli cacio e pepe. Read more
  • Vic C.
    Vic C.October 5, 2014
    Porchetta Egg sandwich... Just order it and savor every bite
  • Raquelle J.heart icon on user image
    Raquelle JessieJanuary 17, 2016
    not only is this spot super cozy, but they have amazing food. Carciofi fritti, suckling pig, clams, cacio e pepe, carbonara and the truffle special dish are life changing,and the italian cookies <3
  • Trixieheart icon on user image
    TrixieAugust 26, 2011
    The corn, sungold, basil agnolotti was the tastiest dish I've had in months!
  • How To Make It In America
    Danny Meyer's upscale take on the Roman trattoria for anyone looking to increase the amount of Italian meats, cheese and suckling pig in their diet.
  • Jess K.heart icon on user image
    Jess KonoFebruary 25, 2017
    Home made pasta is delicious!
  • Robheart icon on user image
    RobAugust 22, 2014
    Great wines and amazing food.
  • Ben R.
    Ben RJanuary 4, 2015
    Get a glass from the Barolo bar.
  • Jeanne W.
    Jeanne WMarch 19, 2012
    Malffatti al Maialino. Never had something so delicious and intriguing.
  • Adam S.
    Adam SalomoneFebruary 23, 2010
    Get everything! Seating at the bar if the resto is full, make sure to put your name in though to be added to the roster. Very accommodating and delicious food!
  • Andrea W.
    Andrea WolinetzMarch 29, 2013
    Been here 10+ times
    Gluten free bread. Gluten Free Fettucine. WIN!
  • Judy P.heart icon on user image
    Judy PioneFebruary 23, 2014
    Absolutely amazing. Highly recommend.
  • Meg M.
    Meg MinuskinMarch 27, 2014
    roast pork, ciabatta, & fried eggs sandwich
  • Jen O.
    Jen O'NeillOctober 24, 2013
    Classy Italian restaurant at its finest. These people know how to take care of you.
  • Andrew H.
    Andrew HamppNovember 29, 2012
    When Lambrusco is on a menu, always order it. Specifically here.
  • David c.heart icon on user image
    David cromptonJanuary 22, 2015
    The fresh pasta is especially good.
  • Brenna S.
    Brenna SJune 9, 2012
    Try the scrambled eggs, ricotta pancakes, and olive oil muffin!
  • TV Food Maps
    TV Food MapsSeptember 1, 2014
    Check out Maialino as seen on Unique Eats Read more
  • Suresh
    SureshJuly 12, 2012
    Amazing handmade pasta, very rich dishes.
  • Danny W.
    Danny WenOctober 2, 2011
    Been here 10+ times
    Beautiful Sunday brunch spot. Opens at 10 and quiet till 11.
  • Andy W.
    Andy WeissmanSeptember 6, 2013
    Been here 10+ times
    If you ask for pourover (not on the menu) they will make it
  • Yujin L.
    Yujin LeeApril 28, 2012
    Spinach cheese pork sausage is the best sausage I've had.
  • Sara Y.heart icon on user image
    Sara YJanuary 6, 2015
    Great coffee
  • Andrew J.
    Andrew JonesJanuary 7, 2016
    incredible wine list
  • Claudia F.heart icon on user image
    Claudia FilthOctober 5, 2015
    Best pasta and ricotta pancakes. 😍
  • eva c.
    eva chenJuly 8, 2012
    Been here 10+ times
    Summer eggs contadino
  • Jamie M.heart icon on user image
    Jamie McGurkFebruary 28, 2015
    Great breakfast - Contadina FTW!
  • Perri G.
    Perri GormanFebruary 13, 2012
    Been here 25+ times
    Love the way they check your leftovers in coat check. All class.
  • Taylor V.heart icon on user image
    Taylor VAFebruary 24, 2018
    Pork sandwich is awesome
  • Andy E.
    Andy EllwoodJune 30, 2012
    Been here 5+ times
    Try the Contadino - Poached eggs over summer vegetables? Yes please. #Foodie
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