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Maialino

(Now Closed)

Italian Restaurant, Coffee Shop, and Breakfast Spot$$$$

Gramercy Park, New York

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Maialino

The experts at The Wall Street Journal and The New York Times recommend this place

446 Tips and reviews

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Chris BruceApril 2, 2015
The ricotta pancakes are a mound of golden fried deliciousness. A must try.
Irene MApril 30, 2015
Been here 10+ times
Gracious service, delicious food, elegant cocktails, heavenly dessert. I come here often.
The Corcoran GroupOctober 15, 2010
Come here anytime, but Brunch is spectacular. Start with the Uova al Contadino and the Salumi Misti. Don’t fill up and have some pastries too…Brioche Caramellato.
Jennifer LiddleNovember 4, 2014
Loved the bruschetta. Was a unique twist of ricotta and I think honey and hazelnuts. Was so good!!
Milena ArciszewskiAugust 20, 2012
I have flown across the country to eat in NYC and this is where I came to brunch. Favorites: scrambled eggs and ricotta pancakes. Both.
TV Food MapsFebruary 23, 2015
Check out Maialino as it was featured on Unique Sweets for extremely popular Italian restaurant Maialino proves why you really must save room for dessert Read more
Anna SFebruary 23, 2018
Cavatelli is great and so are the ricotta pancakes!
P. D.March 10, 2019
Been here 50+ times
It would be fun to make a top five list of must eat Italian restaurants in NYC. I think they'd be in the list.
Steve LeeMay 25, 2018
Biscuit sausage looks small but is filling. Good quality.
Tasting TableMarch 7, 2012
Go big at Maialino: This Gramercy restaurant is now offering the option of a large-format, whole pig feast in its private dining room. Dinner feeds 8 to 18 guests and costs $165 a head. Read more
Kitman LeungJuly 27, 2012
Their flour-less chocolate cake with buttermilk ice cream is so amazing. Don't leave without trying!!!
Hayley AnthonyJune 14, 2015
The bread they start you with (from Sullivan St Bakery) is amazing, but try not to fill up on it, because everything else is too.
The Food SlutsJune 12, 2012
While mostly known for dinner, brunch is great, too. Try the sweet ricotta pancakes ($15) and the delicious pork sausages ($7). Read more
Danny MartinApril 28, 2011
Foods are paired with unique sauces and expertly mixed in smaller portions. The bread pudding is the dessert to get; don't be surprised by the pool of a slightly bitter chocolate hidden within.
Honghui YuSeptember 26, 2016
Delicious brunch with very good coffee... Prices are a little but remember tip is included!
Michael Fox-RabinovitzMarch 21, 2015
Fantastic food, try the mozzarella appetizers, moffata pasta, light desserts, can't miss
Jordan MOctober 10, 2014
Been here 5+ times
It's a goal of mine to master the cacio e pepe soft scramble. Beware the pre-work food coma though.
Patrizia CavaliereSeptember 9, 2013
Incredible place. It won't matter what you order, the food will blow your tongue and mind. Great crowd too...
Gabriela GolińczakMarch 24, 2015
Nice pork ragu. Great place to grab se snacks and glass of wine. Happy hours between 5-7 pm
Jon SpiegelOctober 16, 2015
Freshly made pastas were excellent as were the main courses.
Kat VorotovaJanuary 17, 2015
Perfect poached eggs. Also try the olive oil muffin.
David SJanuary 31, 2014
Besides the food being exquisite the staff is by far one of the most professional knowledgable I've seen in the business.
PureWowJune 7, 2016
OK, we’re about to introduce you to a little thing called “cacio e pepe eggs.” It’s just like the pasta, but socially acceptable to eat for breakfast. Read more
Mike LJuly 19, 2014
Good lite fare for weekend brunch. I tried the Verde (green) juice - edgy.
Andy FreedmanJanuary 4, 2015
Been here 5+ times
Don't miss the Lumaconi and if you happen to be there after 1030pm don't miss the burger!
Bruno Ancona LopesOctober 10, 2015
Serves Incredible breaskfast. The pork hash and the pancakes are insane! Best in class :)
Nicolette RomeroJuly 2, 2015
The pre-fixe lunch menu is well worth it! Try the prosciutto app and carbonara!
Sara YJanuary 6, 2015
Must try the ricotta pancakes! As fluffy as clouds. ☁️
Kathryn YuJuly 19, 2010
Been here 5+ times
The suckling pig is great but too much for two people. The cacio e pepe is fantastic as is the pizza bianca in the bread basket. Tripe is a bit rubbery. Save room for affogato to finish.
@d_d_dunnJune 28, 2014
Been here 5+ times
The ricotta pancakes are always fantastic. Don't forget the bacon!
Morgan PolotanMarch 24, 2015
Get the orchestra sandwich. They also do all of their breads and pastas gluten-free.
Colleen QuinnSeptember 18, 2011
They are open for breakfast so you can send them here early, meet them there for a quick coffee closer to 9 or 10am and then take them over to the Teddy Roosevelt Birthplace house...
Gene SooAugust 22, 2020
Very yummy italian! Nice decor.
David ZhangSeptember 21, 2014
Been here 25+ times
Great cocktails and wine. Their pastas are made from scratch and delicious. Try it all!
HOBNOB MagazineFebruary 21, 2011
simple—and simply delicious Roman fare—caring service. always an interesting, foodie and industry crowd. Spigola sea bass. http://www.facebook.com/album.php?aid=151678&id=765634189&l=370df11215
Julia KristinJanuary 25, 2014
I really enjoyed having dinner here! You can add fresh black truffle to every meal!
Shermans TravelAugust 15, 2012
The design scheme recalls a Roman trattoria (glass cases enclose meats and cheeses), all set by a park that’s a visual treat any season.
Gilt CityDecember 5, 2011
Just when you think the meal can't get any better, it's time to try their fantastic chocolate cake with buttermilk gelato.
Lee SimpsonFebruary 25, 2017
Really good tasting menu and you don't need to tip the staff because it's included.
Kurt HaaMarch 4, 2016
I never tried their lunch or dinner menu, but their breakfast. I got a rosemary pecorino scramble eggs, it wasn't special..
Marisa WongApril 11, 2017
Been here 5+ times
A fave breakfast spot- frittata, yogurt and olive oil muffin are must-haves
MrsCorksterApril 1, 2015
Romantic + authentic setting. Enjoyed the different brunch choices. Didn't feel like lingering though.
Michael ClarkFebruary 22, 2017
Some very good variety to the menu. Olive oil poached cod is smoother than silk.
Kinjil MathurJanuary 6, 2015
The cacio pepe eggs for brunch is a must. So rich yet surprisingly light!
Mike DudasJune 27, 2015
Been here 50+ times
The Cacio e Pepe eggs at breakfast is one of the finest dishes in all the land.
Mo SalimiMay 29, 2014
Been here 10+ times
Super well executed modern italian dishes which are both Fresh & Innovative. Well
@d_d_dunnJune 28, 2014
Been here 5+ times
Must get - ask for the Maialino Al Forno... suckling pig! Amazing.
jenny zMarch 1, 2014
Porchetta for brunch is quite amazing.. And HUGE!
Jana BananaAugust 14, 2013
Best coffee west of Mediterranean and east of Meatpacking - walk-in-tak-out coffee bar
Jasmine MoySeptember 5, 2014
Been here 5+ times
Perfect carbonara. Bar can be a bit raucous. Best affogato in the city

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