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- Eujin MéassonApril 17, 2012gluten free house made pasta is available. ask your server and theyll work with your dietary needs!
- Roger works AM and lunch during the week. Short guy, short brown hair. So nice, and he will remember you!
- The poached eggs dish and the amitraciana (eggs in tomato sauce) are outstanding and impressive.
- Kim Darwaza, REALTORJune 22, 2012The best spaghetti and pasta I have ever had. Great wine selection as well.
- contadino eggs are my favorite: poached eggs with an assortment of local veggies
- StonehengeNYCDecember 12, 2011Try the chicken and the cacio e pepe pasta. Though it's a swanky spot, the prices are reasonable.
- brunch here is wonderful... a simple dish like scrambled eggs with pecorino and black pepper was marvelous and the ambiance is warm as the tuscan sun
- Stop by the barista's area & grab a Counter Culture cold brew to go! Delicious!
- Delightfully excellent service, and the small-ish looking portions actually perfectly account for the delicious bread.
- Sit at the bar on the far left, watch the room. For breakfast I recommend the eggs in spicy tomato sauce. It will wake you right up.
- Tim McLoughlinAugust 27, 2012Just get the suckling pig. It is superb, delicate, it just melted in my mouth.
- Order the trippa alla trasteverina, carciofini fritti, suckling pig. Save room for dessert. "Danny Meyer" hospitality is evident, you'll love the service as much as the food.
- Order the Fried artichokes app to start and the suckling pig entree.
- Vinny La BarberaJuly 26, 2018Hostesses weren’t helpful or welcoming. The pasta dishes we got were all overcooked. Disappointing but open to try it again in the case that it was an off night. Did see Jimmy Fallon so not all bad.
- Sandra RFebruary 12, 2014no only is the food amaizng but they know how to crafy a damn good Cafe Latte!
- Ricotta pancakes at brunch are spectacular. A must-order.
- Jennifer KimJanuary 25, 2012Kale salad, pasta with pepper and the croissant bread pudding is delightful.