Maharlika Filipino Moderno

Maharlika Filipino Moderno

(Now Closed)
Filipino Restaurant and Asian Restaurant$$$$
East Village, New York
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    The experts at The New York Times and Time Out New York recommend this place
    • The New York Times
    • Time Out New York
Tips and Reviews icon211 Tips and reviews
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  • Megan F.heart icon on user image
    Megan FosterJune 19, 2018
    Garlic rice, cocktails, and didn’t try any meat I didn’t like.
  • kelsey f.heart icon on user image
    kelsey falterJanuary 3, 2015
    Get the michelada and try the coconut pudding for dessert
  • Floyd G.heart icon on user image
    Floyd GreenwoodOctober 15, 2017
    Chicken and ube waffles are amazing!!
  • Alexa Mae A.
    Alexa Mae AsperinSeptember 23, 2012
    Nice atmosphere but food was subpar. Had the corned beef w/fried egg & garlic rice which was OK- not worth $10. Friend had bangus w/same sides & not impressed. Maja blanca OK (2 of 4 petals via Fondu) Read more
  • Sofia F.heart icon on user image
    Sofia FigueroaJune 22, 2016
    $1 oysters 5-7pm, and only at the bar after 7pm.
  • Food Republic
    Food RepublicJune 4, 2012
    Not for the faint of heart but try the Balut (fertilized duck egg), if you dare...if not, play it safe with the sizzling sisig and kare kare.
  • Henny R.
    Henny RebodosMay 18, 2014
    Mmmmm longsilog and bangus...all while listening to the sweet sounds of Sade! Good morning and Happy Sunday NY
  • Danielle D.
    Danielle DavisMarch 25, 2014
    Kalderata was amazing! Loved the sauce and pineapple
  • Henry T.
    Henry TongAugust 13, 2014
    Go straight for the sisig dish paired with an ice cold San Miguel.
  • Amy S.
    Amy SagarFebruary 5, 2017
    The sizzling sisig pork is amazing!
  • Theresa G.heart icon on user image
    Theresa GanchorreApril 8, 2012
    Been here 5+ times
    Barrio breakfast hits the spot: corned beef & garlic rice...& make sure to try the Jufran!
  • Rachel K.
    Rachel KingApril 9, 2013
    The lamb adobo and mango cheesecake are perfection.
  • Johannes S.
    Johannes SchunterSeptember 5, 2011
    Went for the Sunday night 5 course special, which was excellent. Very personal service.
  • Eric N.
    Eric NingJanuary 7, 2017
    Amazing pork adobo. I'm drooling just thinking about it.
  • Kimberlyheart icon on user image
    KimberlySeptember 5, 2016
    Longsilog was the best thing I've experienced in my life
  • chi s.
    chi shiMay 4, 2013
    Definitely try the beer battered fried spam and the sisig!!
  • The New York Times
    The New York TimesNovember 29, 2011
    Recommended dishes: Sizzling sisig, arroz caldo, bangus, puqui puqui and kare kare. Read more
  • Daria
    DariaApril 21, 2012
    For brunch try the chicken & ube waffle. Service here is great too!
  • Christine A.
    Christine ArboledaMarch 28, 2016
    One of my favorite places for brunch. Yummm
  • suzanne 🌶
    suzanne 🌶August 26, 2012
    I followed the tips and ordered a side of puqui puqui. Don't make the same mistake that I did.
  • Lisa
    LisaJuly 30, 2015
    Omg their piña colada is amazing!
  • Nick F.heart icon on user image
    Nick FormosoJune 13, 2015
    Try the sisig, laing, octopus and sinigang!!
  • Nick V.heart icon on user image
    Nick VarneyMay 8, 2016
    Get the Kare Kare or the Adobo.
  • Shawn C.heart icon on user image
    Shawn ChengApril 1, 2014
    Chicken and waffles is good but prepare for it to be sweet
  • Christine L.
    Christine LiangDecember 5, 2011
    Trust the bartender Chris. He will take care if you in drinks and food. You can't go wrong.
  • Yin L.
    Yin LiFebruary 21, 2014
    Sit at the bar for some personal eating tips from the bartender.
  • The Local East Village
    The Local East VillageAugust 14, 2011
    Partner Noel Cruz says the food eschews pre-packaged seasonings for fresh ingredients like bitter melon and upo, a green gourd. Read more
  • foodforfel
    foodforfelMarch 3, 2012
    Order a ginger seltzer! The ginger syrup they use in it is AMAZING.
  • mark c.
    mark clementeFebruary 12, 2012
    Been here 5+ times
    Perfectly moist bibinka with a very good guava sauce.
  • Shawn C.heart icon on user image
    Shawn ChengApril 1, 2014
    Good food but sit in the front. Seats in the back aren't comfy.
  • Michael K.
    Get the pork leg or fried chicken for dinner. Ridiculously good.
  • JoJo
    JoJoFebruary 17, 2012
    Love prosecco? Have the hilda koronel. Also, Dave is the best bartender!
  • Jake S.heart icon on user image
    Jake SmithJanuary 2, 2013
    If you aren't ordering Spam Fries as an appetizer, you are making a huge mistake.
  • Chad H.heart icon on user image
    Chad HornerMay 21, 2018
    must get the sisig
  • JM P.heart icon on user image
    JM ParveauxJanuary 23, 2016
    A bit less casual than its sister restaurant Jeepney
  • 🔱Rj B.heart icon on user image
    🔱Rj Basa🔱November 10, 2013
    sizzling sisig and kare kare! must try!
  • connie
    connieJuly 14, 2012
    Brunch is the bomb dig, garlic fried rice and 80's power ballads.
  • Julius Droolius
    Julius DrooliusMay 21, 2012
    Try the Sisig - Sisig, garlic fried rice, chicharron #dabomb @MaharlikaNYC
  • TV Food Maps
    TV Food MapsSeptember 1, 2014
    Check out Maharlika as seen on Unique Eats Read more
  • Simran J.
    Simran JaisingJanuary 27, 2013
    coconut milk based ceviche is a must.
  • Kira F.heart icon on user image
    Kira FisherJuly 21, 2015
    Don't be afraid of Pig ears and snouts
  • Kevin P.heart icon on user image
    Kevin PhanSeptember 10, 2014
    Brunch is my fav meal here
  • Laura C.
    Laura ChinJanuary 20, 2012
    Get the tosilig. A little bit sweet but totally satisfying.
  • Cat J.heart icon on user image
    Cat JJanuary 27, 2014
    Finally started taking VISA and Mastercards! No AmEx.
  • Chris L.heart icon on user image
    Chris LapinigMarch 20, 2015
    Ube waffles are the best!
  • Dheart icon on user image
    DApril 4, 2015
    The menu :)
  • Tara A.heart icon on user image
    Tara A.June 19, 2014
    Kalamansi juice is REALLY watered down and the fried chicken is too lemon-grassy.
  • Pamela T.
    Pamela TamayoAugust 26, 2011
    Staff was super nice! Get the Kare-Kare and llongo hot tog. Soo goood.
  • Daren R.
    Daren RAugust 21, 2011
    Jury is still out on this new dig. Service was questionable, especially to be a new establishment. Vibe is cool though.
  • Rayheart icon on user image
    RayNovember 3, 2017
    Need more veg options please.
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