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Maharlika Filipino Moderno

(Now Closed)

Filipino Restaurant and Asian Restaurant$$$$

East Village, New York

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Maharlika Filipino Moderno

Has a stamp of approval from The New York Times and Time Out New York

211 Tips and reviews

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Jen AuOctober 18, 2017
They have an optional $30 chef's tasting menu on Sunday, Monday, and Tuesday nights. It's completely worth it.
MetroFocusNovember 9, 2011
Author Junot Diaz exclaims that the mango stuffed French toast “will have you praying that this joint never shuts down, ever”. Heed his words and add this to your to-do list! Learn more on MetroFocus. Read more
Shashank KDecember 21, 2017
Great place and food. Had goat shank, which was delicious.
Sarah QiaoNovember 30, 2013
Pig's snout? Chicken skin? Who knew it was all SO good?! Definitely coming back for more. Drinks were delicious as well. Woo, pacquiao's punch!
LogoTVOctober 9, 2012
Filipino food with a modern twist. Go for dinner and get pata confit, kare kare and garlic fried rice. Mabuhay! - Jake Manabat, Hunting Season
Kiwi WangOctober 4, 2016
DELICIOUS! Super sweet staff too. Definitely get the cellophane noodles with uni and shrimp.
Kristy ChanJune 16, 2017
Ube chicken & waffles were amazing. Expensive but worth it
Tom WolfsteinNovember 21, 2014
Regardless of what you get, and you should get the sampler and the Kare-Kare, you need to come here for the 90's playlist.
Leah TaylorNovember 16, 2013
Don't be scurrrrrd, ask your server! They are fonts of knowledge & happy to guide you thru the meal, entry to exit. Effing fantastic.
Zahrah FadelOctober 22, 2014
Oxtail. Oxtail oxtail oxtail. Peanut butter sauce so good you'll want to dip your face in the bowl.
Michael DeFrancoJuly 7, 2012
Food is out of this world. Ask Dan at the bar for a Mezcal/ hot chili cocktail... You won't forget it. Add spam fries to any order.
JustinApril 2, 2012
Brunch here is money. Recommend the fried chicken and ube waffles + barrio breakfast + longsilog.
Filipe RegadasOctober 26, 2018
kare-kare was really good! And If you haven’t had balut before give it it a try!
Nancy ChenMay 15, 2012
Sisig w/garlic rice was fantastic! They mix some excellent strong cocktails too and the waitresses are very informative for newcomers.
Liz KFebruary 9, 2018
The goat is spectacular. So is the teo tita. If you’re on the fence - get off it and commit immediately.
Aya ChanOctober 21, 2012
Ask the Korean waiter about their condiiments. He talks about them like he is an authentic Pinoy. Try the chicken skin. The sisig really sizzles!
Jenny DorseyMay 26, 2014
Sisig is a must try. Braised oxtail also delicious.
Casey UyJune 5, 2014
You can't go wrong with the kare kare + garlic rice!
Mary LeeJuly 27, 2019
Homemade vinegar and different kinds of Maggi to spice your food - so good!
Momar VisayaApril 29, 2012
Been here 10+ times
Try the Eggs Imelda - Brunching in the East Village with a visiting cousin from the Philippines. Imelda eating Eggs Imelda, FTW!
Liang ShiMay 29, 2014
Get the Kare Kare and Chicken & Ube Waffles, and know that if you died tonight, you'd die happy.
Greg Wong 🎯June 28, 2013
They just got their liquor license! Cocktails are $10. Get the Sharon Cuneta - rum, coconut milk, cinnamon and nutmeg.
S. FanSeptember 3, 2013
Get the whole menu! But must have, puqui puqui and the sisig!
Humayun RashidSeptember 11, 2013
Apparently the portions are made for Vikings. You've been warned. Get a large order of the garlic rice and begin to stuff your face.
AmateurConciergeAugust 10, 2015
The meat in the Kare Kare is indeed tenderly cooked but the sauce is tremendously heavy, as are most of the Filipino offerings.
Yoni ZloczewskiMarch 13, 2018
Solid all around can’t go wrong with the garlic rice and sisig
Honghui YuOctober 9, 2016
Try one of their silogs, a classic Filipino style brunch!
Justin OrdovezaSeptember 1, 2014
Modern filipino cuisine. The sisig is the thing to get.
Tara A.February 19, 2012
The eggs Imelda (their version of eggs Benedict) is quite salty due to the shrimp paste used. Order a side if white rice to help your mouth deal.
Ronald BarbaAugust 14, 2014
The technique they used to prep the ox tails in the kare-kare resulted in a really great dish.
Theresa RoldanJanuary 11, 2013
The bistec was delicious!!! Definitely an authentic Filipino entree. Great service great food!
Terri RJanuary 22, 2016
Sisig is delicious as is the chicken and ube waffles.
Olivia JungMarch 27, 2014
The chicken and waffle is so delicious!!
Sanjeev SreetharanFebruary 19, 2014
So fucking delicious. Try the sissig obv, also the chicken and waffles
Marian ElbertOctober 7, 2012
The tocilog was delicious. WHO wouldn't want a fried egg on-top of garlic rice and 7-UP infused pork?
Floyd GreenwoodJuly 27, 2014
Purple yam waffles w/ anchovy-bagoong butter caramelized macapuno syrup 🙌🙌🙌🙌
Sara MarshJune 3, 2016
Being adventurous works in your favor. Ask the waitstaff their recommendations!
Justin PakFebruary 12, 2016
The breakfast potatoes are slightly sweet and amazing.
JR -May 31, 2014
Filipino, a bit fusion. Lots of fried things but so good. Spam fries!
KC YoumDecember 9, 2012
The SiSig here is incredible. It's a must try!
Julius TarngDecember 20, 2012
Get everything. Awesome and instructive hosts. Great meat and great sauces.
IstarirayMay 26, 2018
Kare kare is good but the serving is too small. Make a reservation before coming if you don’t want to be hurried.
Esther YumMay 1, 2012
sometimes they have the purple potato waffle with avocado ice cream for dessert... you must try it~
Tasting TableMay 2, 2012
Try the kare-kare, a succulent oxtail stew braised in peanut sauce with long beans and eggplant: Read more
Astrid BarrerasNovember 3, 2012
Been here 5+ times
Amazing brunch! Rice with eggs and steak-- Best combination ever!
Jo PoMarch 19, 2012
menu doesn't have much variety & offers typical (aka easily cook at home) Filipino dishes but food is yummy. try the balut!
Mark DSeptember 13, 2013
Been here 5+ times
Really great friendly knowledgable service. Also their shirts are really cool!
Burak BekdemirDecember 22, 2012
Been here 10+ times
Rizal's Ruin is amazing if you like spicy drinks. Get their signature dish Sizzling Sisig.
yana gilbuenaSeptember 8, 2011
Been here 5+ times
Better to get the side individually than the platter. More bang for the buck :). Best "gourmetified" filipino food in nyc!
kelsey falterJanuary 3, 2015
Get the michelada and try the coconut pudding for dessert

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