try the pork rolls with marinara sauce and gnoquis, also the chicken breast with spinach and sour cream, and of course don´t miss the traditional pasta with pomodoro sauce...
This place is excellent! They clearly pay attention to the details as most everything is made in house! The Barbacoa de Borrego (BBQ Lamb) is outstanding!
A wood-fired oven straight from Naples combined with equal care given to the dough, sauce and (minimal) toppings make for nearly spot-on traditional Neapolitan-style pizza.
Three years after opening, this is still one of the toughest tables to get in town. The shareable, Italian-inspired menu is modern and accessible. [Eater 38 Member]
Javier Plascencia's only San Diego-based restaurant; worth a try for a taste of the Baja Med cuisine that the chef has helped to make world-famous.
