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- EaterApril 23, 2013Traditional Barbacoa-style lamb, stuffed into tacos and enchiladas or on top of sopes or tostadas. In any form, it's delicious - the Travel Channel's Andrew Zimmern agrees. [Eater 38 Member]
- San Diego ReaderAugust 15, 2013What really sets Aqui es Texcoco apart is the pulque! .... Pulque! The drink, made from fermented agave sap, is the historical booze of pre-Columbian mesoamerica." - Ian Pike, San Diego Reader
- Arthur MitchellDecember 22, 2011This place is excellent! They clearly pay attention to the details as most everything is made in house! The Barbacoa de Borrego (BBQ Lamb) is outstanding!
- KenSeptember 6, 2013On top of everything else, they have a number of good beers on tap and one microbrew label in bottle.
- Excellent food and service to match. Wait staff very attentive. Food prepared quickly and served up hot and fresh.
- Max NiuApril 1, 2023Good lamb barbacoa, but the online order process is not smooth. Seems they tend to not receive it at the restaurant for whatever reason
- Carter GibsonJanuary 17, 2013Traditional Barbacoa-style lamb, stuffed into tacos and enchiladas or on top of sopes or tostadas. In any form, it's delicious - the Travel Channel's Andrew Zimmern agrees.
- Although this place specializes in lamb BBQ they serve
- Gustavo ReynagaDecember 16, 2012Excelente lugar, muy limpio, atención excelente y sobretodo muy sabroso!!!!!
- christopher GjumlichNovember 18, 2012La pancita y los de sesos valen la Pena venir desde Tamaulipas por ellos.