Lure Fishbar
Seafood Restaurant$$$$
SoHo, New York
The experts at The Wall Street Journal and Eater recommend this place
"Be sure to try the Bash Burger, our #1 ranked burger!"(20 Tips)
"The lure burger is one of the best in NYC"(7 Tips)
"Don't miss the burger or lobster roll (when in season)."(17 Tips)
"Try the deviled eggs to share and the lobster roll!"(8 Tips)
394 Tips and reviewsFilter:
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- burgers
- happy hour
- good for dates
- off-menu items
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Doug JonesNovember 17, 2011The sushi and seafood are excellent. Perhaps unexpectedly, they also have a really good burger (or so I've heard). Ask for the Bash Burger.
Nicole VallesDecember 24, 2016Ridiculously busy and they sat us 30 mins after our reservation for 2 but the food was top notch. Freshest lobster I've ever had!
The perfect place to grab a glass of wine by yourself for no other reason than you deserve it.
Matty CitoNovember 7, 2018Great brunch. Definitely a more mellow scene than peak Soho chique evenings
Katherin SonJanuary 1, 2013Okay seriously, screw the fish - get the off-menu bash burger medium rare. It's meaty, juicy and just amazing. Gahhh! I WANT MOAR!
Bin YangMay 4, 2012Tempura Shrimp and crispy calamari are fantastic. Sushi is fresh and make sure you save some space for dessert!
Nicholas M.October 30, 2017Cameron and de lancellotti. Cauliflower side. Whole Dover sole v good. Scallops good.
Angelina ZeppieriDecember 31, 2016Delicious. Cool setting, feels like you're on a boat. Get the octopus
Greg Wong 🎯March 27, 2013Offers $1 littleneck clams and $1.50 oysters daily from 5 p.m. to 7 p.m. Cheap white wine glasses. Opt for Mon-Wed for a smaller crowd.- Champs and sushi: Schramsberg 🥂 and dragon / hellfire rolls 🍣, to be exact. 😘
The S+P potato chips are sooo vinegary and good! Often given gratis ....
Devina SaraffAugust 2, 2012Want impressed with the very average sushi....but the seared branzino over beet risotto was an incredible entree..super crispy skin and perfectly seasoned!
Kaity ChanAugust 7, 2014Decor and interior looks amazing. Fit for the type of food they offer. Nice place in soho.
The Bash. Don't look on the menu- it's not there. Its namesake's inspired by the annual award it seems to have wrapped around its finger. Speaking of fingers, you'll be licking yours after eating one.
Michael McDermottJune 17, 2014Wow wow wow ! The sushi is off the hook. BUT who expected the best burger in NYC????
Taylor LorenFebruary 13, 2013This underground gem is decorated to make you feel like you're on some luxury cruise boat or something. Nautical chic.
meganDecember 19, 2016The branzino is best! Save room for the ice cream sandwiches. P.S. It's noises as hell.
Silver ArevaloAugust 16, 2010happy hour specials til 7pm is awesome! $1 oysters and $6 wines is the best combo ever! bartenders are very friendly even though they are always busy. nice spot to chill and relax.
Julius Erwin QOctober 19, 2012Yellowtail jalapeno roll, classic lobster roll and cheesecake dessert. Great way to end the night.
LogoTVMarch 15, 2011“Happy hour Monday – Friday with $8 dollar drinks and tasting plates of some of their best aps and entrees! Get there early to get a booth!” – Renee, Setup Squad
Lexie RamageOctober 15, 2013The creamy mustard sauce that comes with the shrimp cocktail is AMAZING! And I don't like mustard...so get it.
Dario Garcia-CarracedoApril 24, 2012fish/sushi raw bar, that's great...but just order the award winner Bash burguer with bacon jam...simply delicious.
Prices have gone up for brunch compared to menu on-line. Cocktails 14 on line and $16 on menu at bar.
Melody GambinoAugust 22, 2014Order the "off the menu burger" hands down my fave cheeseburger in nyc.
Sergey NazarovApril 20, 2012Great decor and the off the menu "batch burger" is hands down the best in the city. (4 of 4 petals via Fondu) Read more
TamaraFebruary 3, 2018the snapper for two tastes as if someone in the kitchen thought, “now, how do we ruin a perfectly fresh fish?”
Juan (John) TubertJuly 12, 2012Even tho this is a fish bar, it has the best roasted chicken I ever had
the private side room: it's much quieter for meetings in there. and my most favorite dish: the lobster tail.
- Frank DieboldSeptember 27, 2014If you order a seafood entree, try the steamed red snapper with bok choy and red curry sauce
Great for an afternoon snack after a full morning of shopping in SoHo
NicoleJanuary 17, 2013The secret menu "Brash Burger" is really as good as everyone says. However, food here is definitely on the pricey side.
Eric WagnerMarch 31, 2013I had to close my eyes while eating the deviled eggs with caviar... that good.
Rebecca MazzaDecember 10, 2015The bash burger is as good as the hype. Even makes for great leftovers
1,068 Photos
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Seafood, sushi and oyster bar, serving 7 days a week including weekend brunch menu. Private room available. Reservations recommended.
Open until 9:30 PM (Show more)
- Mon–Sun
- 11:30 AM–9:30 PM
(212) 431-7676
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Wheelchair Accessible
Yes
Parking
Street
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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- 8.0
"oysters happy hour 5-7 pm. best in the city for me because of the variety. mixed kinds both west and east coast. the squid ink pasta ad barramudi fish are recomended."
R D - 9.3
"Wonderful fancy lunch spot. We skipped on the pasta and had oysters, starters, scallops/halibut, and dessert, but all were superb."
Megan Johnson - 8.0
"truffle sashimi, filet w incredible mustardy sauce, the vegan pistachio cheesecake was one of the best desserts I’ve ever had, and 2 fav drinks were “one too many” and “getting figgy with it”"
val herzog
Places people like to go after Lure Fishbar
- 8.0
"I got the bison burger. The atmosphere of fanelli is comfortable and casual. Great for a date. The burger was juicy and I asked for medium rare. Also, great service."
Amy Chen - 8.4
"The event space upstairs is so nice and comfortable. Staff are friendly and chill."
L. T.
- 8.9
"A tried and true New York staple. Get the agnolotti with chestnuts and ricotta, roasted salmon, and bananas ricotta tart for dessert."
Lindsey Kim
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