Lombardi's Pizza

Lombardi's Pizza

Pizzeria$$$$
NoLita, New York
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8.1/10
2,022
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  • Stars
  • Stars
    The experts at Eater and Serious Eats recommend this place
    • Eater
    • Serious Eats
  • Tips
    Marcus
    "Try the Margherita Pizza - Eating at the nation's first pizzeria!"(20 Tips)
    Jamie B.
    "First pizza joint in the U.S., excellent Original Margherita pizza!"(38 Tips)
    Pelin G.
    "Classic NY style pizza, really good!"(5 Tips)
    Renee D.
    "The white pizza is the best, followed by pepperoni or clam."(10 Tips)
Tips and Reviews icon479 Tips and reviews
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  • @JaumePrimero
    @JaumePrimeroJanuary 16, 2014
    Tomato, Fresh Mozzarella, Basil. Less is More.
  • Juan G.heart icon on user image
    Juan GarcíaAugust 31, 2015
    The best pizza in the whole world!
  • Howcast
    HowcastSeptember 23, 2011
    Can't seem to finish that last slice, but can't let go? Click here to learn how to reheat leftover pizza! http://ow.ly/6CWRR
  • Karena R.
    Karena RosarioMarch 15, 2015
    Great pizza!
  • Kevin O.heart icon on user image
    Kevin O'wingsOctober 11, 2018
    Meatballs are great pizza is ok.
  • Summer B.
    Summer BedardNovember 14, 2011
    the best stretchy chewy crust ever. be prepared to wait in line.
  • Feras
    FerasAugust 14, 2014
    Order the classic Margarita.
  • نجديةheart icon on user image
    نجديةJune 29, 2018
    original 16" margherita.
  • Nouf A.heart icon on user image
    Nouf AlmazrouAugust 4, 2018
    It’s good 😋
  • Mya T.heart icon on user image
    Mya TwerskyJanuary 3, 2016
    The pizza is amazing
  • Crystal W.
    Crystal WardJuly 21, 2013
    Expensive, I guess that comes w/ history :)
  • Erica F.
    Erica FinleyJune 23, 2011
    There's a long wait for a reason. Best pizza in the city — run, don't walk, there!
  • Lee L.heart icon on user image
    Lee LawrenceJune 23, 2015
    It's simply as good as pizza gets.
  • Nar
    NarMay 27, 2012
    They clean the oven between 4-4:30 so come before or after that time or you'll be waiting.
  • Chris P.heart icon on user image
    Chris PolloneAugust 26, 2014
    Don't come at me with "tourist trap". Is the Sistine Chapel a "tourist trap"? This is the place that invented NYC pizza. Show some respect.
  • Gökhan E.heart icon on user image
    Gökhan EgeneNovember 10, 2017
    Nice but not as much as they say
  • Rachel D.
    Rachel DaleyAugust 11, 2012
    It's so good that you should take home and have it injected in your veins.
  • Sergei E.
    Sergei ErmackSeptember 3, 2014
    Pizza is very average, place is too touristy. Worth a visit though just to check the box you've been to the 1st pizza place in NYC.
  • Jeffrey B.heart icon on user image
    Jeffrey BytomskiDecember 22, 2015
    Pizza is amazing
  • Lenny G.
    Lenny GalloSeptember 18, 2010
    Remember, no credit cards; no refills. A little pricey. I'm glad I went to say I've been to the birth place of pizza, but no need to wait in that long line again.
  • Mario E.
    Mario EstradaJuly 29, 2012
    The pies are super saucy
  • Paul H.
    Paul HeftiJuly 15, 2013
    Been here 5+ times
    Try the Margherita with Sausage Pizza
  • Ricardo G.heart icon on user image
    Ricardo GiraldoApril 6, 2012
    Great pizza, a large one it's perfect for 2
  • Julia G.heart icon on user image
    Julia GirnykJune 1, 2017
    Very tasty pizza!
  • Paul H.
    Paul HeftiJuly 15, 2013
    Been here 5+ times
    Try the Six Point Sweet Action Craft Ale
  • Steven Y.
    Steven YAugust 7, 2014
    The clam pie is alright; get a plain with pepperoni instead!
  • Manbque
    ManbqueOctober 22, 2012
    A tourist trap, yes, but nothing beats a coal fired oven pizza with a pitcher of Yuengling
  • Arjunheart icon on user image
    ArjunAugust 6, 2015
    Skip this place and go to a real pizza shop. If you do eat here, skip the "wild" mushrooms (white button mushrooms) and "coal fire roasted" red pepper (completely flavorless).
  • Mike M.
    Mike MacOctober 27, 2010
    Lombardi's trophy is named after this pizza! Get a craft on draft... You can't go wrong.
  • Bonnie R.
    Bonnie RamonMarch 24, 2011
    I ate here and it was pretty great, and lucky not to wait long cause I went when it was very early.
  • travel42
    travel42August 31, 2011
    The first pizzeria in the United States, and one of the best.
  • Kevin E.
    Kevin ErskineDecember 26, 2013
    Don't bother with the bread sticks...since the pizza crust was so good, you'd figure the bread sticks would be good. Not so.
  • Charles B.
    Charles BJanuary 24, 2012
    pizza is as good as it comes in Manhattan, but beware of tourists causing an insane wait for a table. Better off ordering in...
  • Inma F.heart icon on user image
    Inma FerragudSeptember 29, 2013
    Must, must, must eat ;)
  • gerard d.
    gerard de la fuenteAugust 6, 2012
    Get a clam pizza! worth every bite!
  • Vaquita M.
    Vaquita MDAugust 20, 2011
    Been here 5+ times
    Try the meatballs margarita pizza! The meatballs tastes GREAT!
  • Martin M.heart icon on user image
    Martin MostrømOctober 13, 2017
    OK pizza. Oldest pizzeria ≠ best pizza.
  • Scoutmob
    ScoutmobNovember 28, 2011
    Craving pizza? Lombardi's, established in 1905, is the nation's oldest pizzeria.
  • Jimmy C.
    Jimmy ChrabiehSeptember 1, 2014
    Good large size pizza. But being NY best pizza? overrated.
  • Selim V.heart icon on user image
    Selim VarolMarch 1, 2015
    Good but not our favorite...
  • Aviv G.heart icon on user image
    Aviv GadotJune 29, 2018
    Best pizza in the Midwest
  • Francesco
    FrancescoMarch 28, 2012
    Try the 1/2 Pepperoni, 1/2 Mozzarella Pizza
  • Charlie R.heart icon on user image
    Charlie RiggallMarch 15, 2016
    Pretty decent feed.
  • Hayden M.
    Hayden MorreJanuary 25, 2013
    Pizza at its best! amazing!!! Loved it..
  • Dustin R.
    Dustin RyenNovember 2, 2011
    Try the cheese (small is totally enough for 2) with extra romano
  • Keri D.
    Keri DingJanuary 9, 2015
    Best pizzeria in Manhattan still
  • Jason B.
    Jason BurnsJanuary 3, 2013
    Excellent pizza. Great decor. Not very long wait.
  • Bhavin
    BhavinApril 15, 2012
    Amazing sauce, so keep the pizza simple.
  • Eatocracy
    EatocracyJune 10, 2010
    The nation's first pizzeria doesn't accept reservations, but their wood-oven pies are worth the wait.
  • محمد ا.
    Try the margaritta extra cheese
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