Locanda Verde
Italian Restaurant, Wine Bar, and Lounge$$$$
Tribeca, New York
The experts at Food Network and Time Out New York recommend this place
"The blue crab crostini and cucumber and radish salad are amazing."(12 Tips)
"The lamb sliders are a wonderful starter for anything that follows."(23 Tips)
"2015 James Beard nominee for Outstanding Chef - Andrew Carmellini"(10 Tips)
"Great brunch, perfect pastas and the ricotta crostini is delicious"(10 Tips)
494 Tips and reviewsFilter:
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Honghui YuNovember 25, 2014The tripe and rabbit sausage pasta were delicious. Great selection of wines by the glass as well.
Anna Froneberger BischoffJuly 29, 2012sheep's milk ricotta, casarecce, fire-roasted garlic chicken (can get it for one instead of two), and the sweet corn budino for dessert = one amazing meal!
Monica CullenMay 13, 2017Ricotta crostini comes with 5 pieces of bread to spread your own ricotta...not to mention that it is delicious.
The Corcoran GroupOctober 15, 2010Be prepared to wait in line for Brunch and during the weekends. Try and make reservations so you can dine on delicious Scampi & Grits and Sheep’s Milk Ricotta.
Tom WolfsteinMay 21, 2012Have everything you can have. Ricotta, artichoke, tartare and all the pasta. I am willing to bet the tiramisu will be amazing as well.
Rewan PartiJanuary 31, 2015Must order Sheep milk ricotta cheese and lamb meat balls slider. The roasted chicken for two takes the cake.
Rachel SmithMarch 26, 2016Good too rich, crowd older - maybe touristy, wine/fresh bread and service fabulous. Maybe just come for a drink @ the bar
Lance LacoffOctober 4, 2014Meats, cheeses, toasts, sliders, can't go wrong. Great spot for a date. Solid wine list
Raymond MannJuly 9, 2013Fresh corn ravioli is a must. Ricotta and toast is a staple. Everything is good. Don't skip on desserts.
Jane DongAugust 15, 2014Everything here you order will be good - the bread is also super on point - some kind of olive focaccia
Pizza for lunch? Diet? Gluten allergy? Still have some of the house made focaccia.
Maximum BurgerApril 3, 2019White glove service, excellent cheese, lovely interior, outstanding Americano, lively atmosphere
Maia K.S.November 18, 2014Great wine. Had the pasta with seafood and it was tasty. Also the appetizers were great.
BravoJanuary 27, 2010The chefs here never fail to serve me exactly what I crave – from sheep’s milk ricotta on toasted bread, spicy spaghetti alle vongole and perfect garlic chicken for two to maple budino and decadent ch
Louis VuittonAugust 9, 2011Although this hotspot has a mouthwatering dinner menu, one Louis Vuitton Friend of the House actually prefers the breakfast! Find out who at the LV Amble site. Read more
Halstead PropertyOctober 5, 2011Sometimes pasta dishes with pesto can be overwhelmed by said ingredient; not at Locanda Verde, the Trofie entrée is perfect with a delicate balance of pasta to pesto ratio
Jenn PAugust 10, 2014Fresh ricotta with truffle honey and burnt orange toast, and lemon ricotta pancakes...oh my!
Ofra OfritaFebruary 10, 2020Chestnut muffin, hash w/eggs fabulous. Disappointed w/ ricotta crostini. Don’t understand hype considering we’ve had amazing versions in other NY restaurants. Also Ricotta zeppoli underwhelming.
Sheep's milk ricotta is out of this world. Grab a beer on tap and order anything-you can't go wrong. When its nice out try to get a seat in the courtyard.
M A T T B E R N S O NOctober 4, 2012Lunch seems to be the easiest time to get the great outside tables. Be warned the paparazzi are at the ready so wear shades for when the flash bulbs start to pop.
Sigalle BarnessFebruary 13, 2016Food was excellent - eat off the appetizers! Service was good but felt like they were rushing us a bit.
Always go for the ricotta and toast + whatever the pastry du jour.
Nicolette RomeroNovember 2, 2014Tough to get a reservation at this trendy spot, but well worth it. The pumpkin agnolotti was a stand out dish.
B ChuApril 5, 2013#559/$25-100/Mon - Fri 0700-1500, Mon-Sun 1730-2300, Sat-Sun 0800-1500 http://www.yelp.com/menu/locanda-verde-new-york (pasta, dessert)
Ersin SezmisNovember 4, 2017It's ok, nothing too great. I like the ricotta cheese served with homemade bread. Burrata was super fresh, pastas were just ok. Popular, crowded place and it's hard to find a table on the weekends.
The ricotta is the best in the city. Served w truffle oil during the day and olive oil at night. Def get!
The Leading Hotels of the WorldFebruary 3, 2011Sharing the same address with The Greenwich Hotel, makes 377 Greenwich Street one of the hottest addresses in New York City! Start with the sheep’s milk ricotta or lamb meatball sliders!
Yes the chicken is great here, but the weekend brunch is great. Apple cider doughnuts and lemon ricotta pancakes are worth the wait.
Ricotta all damn day. Pastas all winners. Save room for dessert: their pastry chef is a genius.
Yoni ZloczewskiAugust 30, 2015The brunch is overrated but the ricotta lives up to the hype. Pastas are well executed and the roast chicken is a pleasingly hearty dish.
Julia San JuanFebruary 5, 2013The best focaccia in the world. Don't skip the lamb meatballs or ricotta apps. Have the Budino for dessert or I will find you.
Wejdan AlShathriJuly 27, 2014Delicious upscale restaurant 👌 English pea ravioli Blue crab Sheep's milk ricotta *best dishes.
Raquel MNovember 6, 2010maple budino was super delicious!!! must have for dessert! the sheep's milk ricotta was definitely heavenly (i was craving for it two hours after we left the restaurant).
Very good brunch spot, try the porchetta sandwich and the burrata.
- Tosha LoSurdoMay 29, 2012Get an appetizer - not because you would otherwise be hungry after the main course, but because starters like the duck meatballs will just plain make you happy.
Go on the weekends for the ricotta with honey, pancakes and homemade granola!- Jasmine MehrabiOctober 5, 2019High quality food and beautiful atmosphere. Had the gnodi and beef tartare.
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Locanda Verde is a casual, energetic, affordable neighborhood Italian taverna in TriBeCa serving celebrated chef Andrew Carmellini’s soul-satisfying riffs on Italian cooking.
Closed until 7:00 AM (Show more)
- Mon–Fri
- 7:00 AM–11:00 AM
- 11:30 AM–3:00 PM
- 5:30 PM–11:00 PM
- Sat–Sun
- 8:00 AM–3:00 PM
- 5:30 PM–11:00 PM
(212) 925-3797
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
No
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Parking
Street
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 8.6
"Prosciutto and arugula focaccia and fritto misto. Not healthy at all, but really good apps to share with a friend over some Italian wine. Get the lobster pasta special on Fridays."
Susana - 8.6
"Beautiful atmosphere. Reasonable prices and right by the high line. Try the Branzino!"
Natalie - 9.0
"The veg is definitely the star here from their rooftop garden. Octopus salume is so unique and always a treat!"
Kiwi Wang
Places people like to go after Locanda Verde
- 8.6
"Smith & Mills is one of my favorite places in the city. Better to go earlier in the evening (or on a weekend or on an off-night). Otherwise, the tiny spot is packed+loses charm"
naveen - 9.0
"Amazing list of booze. Decent cigar list. Manly business crowd. They even offer tasting classes of rare blends."
Spencer Howard - 9.1
"Scrambled eggs, pork sausage and potatoes are awesome in the morn here. Solid coffee too."
Jud Valeski
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