Locanda Verde
Italian Restaurant, Wine Bar, and Lounge$$$$
Tribeca, New York
The experts at Food Network and Time Out New York recommend this place
"The blue crab crostini and cucumber and radish salad are amazing."(12 Tips)
"The lamb sliders are a wonderful starter for anything that follows."(23 Tips)
"2015 James Beard nominee for Outstanding Chef - Andrew Carmellini"(10 Tips)
"Great brunch, perfect pastas and the ricotta crostini is delicious"(10 Tips)
494 Tips and reviewsFilter:
- good for dates
- breakfast food
- trendy
- brunch food
- desserts
- (15 more)
Sort:
- Popular
- Recent
From The World BlogOctober 23, 2012Sheep’s Milk Ricotta, Steak Tartara Piedmontese, Tripe alla Parmigiana. Worth a mention the Gigantone with Sunday night ragu and Fonduta Agnolotti with figs and Roasted Sea Scallops
miamismJanuary 20, 2013If you don't have reservations, expect a weird sequence of events but they will accommodate you. The duck is crazy good and their pear dessert... OMG! A picky MIAMIAN satisfied!
The blue crab crostini is amazing the yellow tail crudo is To die for and the tried and true favorite is always the ricotta appetizer ... It's serious!
Absolutely phenomenal. Loved the setting and the food was great - blue crab crostini, burrata, homemade ravioli and lamb papardelle.
Paula BuzzoFebruary 22, 2021Brunch: Lemon Ricotta Pancakes 🍋 the meyer lemon curd is to die for!! Awesome attendance.
Blake LJanuary 8, 2018The shaved porchetta sandwich is yummy!!! They even made it with gluten free bread for me. Lunch is great here, but brunch wins!
AmateurConciergeMarch 25, 2015Solid italian in a lovely dining space. The lamb sliders are fantastic, and so is the spreadable sheeps milk cheese
Lori LuoAugust 10, 2014Locanda serves up an excellent Sheep's Milk Ricotta, as well as Uovo dishes (for brunch) and pastas.
BlackBook MagazineNovember 20, 2012Big pastas, extensive and reasonably priced wine list, and cake trays loaded by an expert dessert chef. Red sauce for the proletariat, some light adventure in specials for the regulars. Read more
Jason QuarisaOctober 30, 2017Excellent food. Highly recommend. The meatballs and blue crab for starters and grandmothers ravioli for main were the standouts.
Julie SosciaAugust 1, 2018A longtime NYC staple, dress up for this white tablecloth style restaurant. Everything on the menu is well prepared and won't disappoint.- Julie SosciaJuly 17, 2018A longtime NYC staple, dress up for this white tablecloth style restaurant. Everything on the menu is well prepared and won't disappoint.
Bryan PMarch 12, 2017A fantastic lunch spot with great food, great service and nice atmosphere. The lamb sliders are the hit menu item for me. Just divine!
Johnnie SkywalkingJune 18, 2016Porchetta tastes perfect. Crispness and richness of pork taste come together perfectly.- A Tribeca classic. Pricey but you can’t go wrong. Ricotta honey crostini, grandma’s ravioli, porchetta sando + 🍷🍷🍷🍷🍷
Sean StenstromFebruary 21, 2014Eater: Owners include Robert DeNiro, chef Andrew Carmellini is the real star here. After almost three years, this rustic neighborhood Italian restaurant is still one of the hottest tickets in town.
MarthaOctober 21, 2014foie gras crositini, sheep's milk ricotta, various pastas, duck, funghi misti, wine, pretty much everything. i continue to love this place.
Erin LeeJanuary 27, 2016Delicious small plates. Lamb meatball sliders & Blue crab crostini for the win.
Nikos BMay 13, 2018Amazing Ricotta, all pastas and the tiramisu! Bobby De Niro owns some of this place
Sabina B.December 18, 2014The Sheep's Milk Ricotta is what food fantasies are made of. The last time I had it was almost a year ago and I still think about it.
Kristina SimmonsSeptember 15, 2012Love this place! Amazing atmosphere and great Italian restaurant. Try the sheep's milk ricotta and the beet/goat cheese ravioli-- you won't be disappointed.
My favorite restaurant in the city.. Never fails to amaze me. In the end.. It's all about grandmothers ravioli and of course- the chicken for two.
RisaSeptember 21, 2012Grub Street off-menu dish: Wood-Fired Guinea Hen. "Every Tuesday, the kitchen gets a dozen guinea hens from Vermont, a number so small that they don't let the general public know about it."
Village VoiceMarch 29, 2013The is food described as “family-style,” - if your family makes things like the truffled-ricotta-and-honey combo is on the seasonal crostini menu, consider yourself lucky.
Ania BańczykJune 13, 2015The waiter named Marcus is really a pro! He talks food and wine so good it sounds like a poetry. And it tastes as amazing as it sounds.
TheoryDecember 27, 2011NY. This Tribeca Italian spot won’t disappoint for brunch, lunch or dinner. Must try: sheep’s milk ricotta with sea salt, the lamb meatball sliders and my grandmother’s ravioli.
Food NetworkAugust 10, 2011Frank Bruni goes crazy for the creamy, sweet Maple Budino at Locanda Verde, a casual Italian taverna, in New York, NY, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Read more
Avin NarasimhanNovember 2, 2014Reservations are hopeless. Best bet is to try your luck by walking in and hanging at the bar. We waited only 20 minutes or so. Food was very good, but not sure it lives up to the hype.- Julie SosciaJanuary 27, 2019A longtime NYC staple, dress up for this white tablecloth style restaurant. Make sure to order the Sheep's Milk Ricotta.
Swen GrahamApril 2, 2015The best scrambled eggs I've ever had in my life. And the garlic fried potatoes are everything. I would eat here for breakfast everyday.
The Culinary Institute of AmericaDecember 6, 2012Chef Andrew Carmellini started his education with the CIA. Today, he’s a nationally acclaimed chef. You can forge the culinary path of tomorrow. Take the first step at the CIA. Read more
laura bonettiSeptember 28, 2012Great spot for a breakfast weekday meeting & I recommend the Eggs Moderne. Heads up: strong coffee, go for decaf if you don't want to be über wired.
HOBNOB MagazineFebruary 21, 2011Fritto Misto w Rock Shrimp & Ipswitch Clams, Saltimbocca Halibut, duck breast. Plan ahead, it's always packed. photos at: http://www.facebook.com/album.php?aid=110136&id=765634189&l=2f7cbab75f- Kevin WolkoberDecember 19, 2017Outstanding ravioli and lamb bolognese. Crisp, clean Boodles gin martini.
Claire J SongJune 3, 201520-125. The Greenwich Hotel. Booking the private room requires a food and beverage minimum of $2,000 to $8,000. Dinner pricing starts at $85 per guest plus beverages and fees.
L.A.September 3, 2016A breakfast to remember 💕 the garden is only available for Greenwich hotel residents
Colin AdamsFebruary 12, 2016Highly recommend the steak tartare, it was fantastic. All of the cheeses and pastas are excellent.
Gavin SullivanJanuary 4, 2014We enjoyed crab crostini, shrimp appetiser, grandmothers ravioli. Sit at the bar for last minute dinner. Very busy but fun.
amNewYorkOctober 25, 2011It's a gathering of talent at this lovely, all-day Italian eatery in the Greenwich Hotel. The corner spot hosts a buzz-worthy scene, so go at lunch if you don’t want to wait for a table
Rafi RomeroJune 30, 2016good interior design. good menus. good drinks. delicious appetizers. get them all. skip the main courses.
James AndersonAugust 31, 2014Incredible food, although very small portions. Love the atmosphere in here and the staff are really friendly. Must come again!
GourmetLiveDecember 9, 2011Food blogger Alison Veinote of Dolcetto Confections loves Locanda Verde for "the well-executed menu which features dishes like My Grandmother’s Ravioli and Roasted Sea Scallops with Shallot Mostarda."
My favorite pastas are the Sunday ragu and Shrimp with Crab meat (although fishy, very satisfying)
Damian BayonaMay 22, 2016Pasta dishes are tasty and not heavy. Whatever you get, make sure you end with the affogato 🍨☕️👌🏻
@d_d_dunnJune 28, 2014Brunch is served Saturday and Sunday starting at 10am. The 8 hour tripe and egg is always a must!
Wilson ZhouApril 12, 2016Nor will the chef’s ravioli—as delicate as silk handkerchiefs and oozing pungent robiola. Try the rich, crumbly brown-butter plum cake. -TimeOut
Leah SchallerMarch 29, 2015If I had to choose.. Brunch > Dinner. But try both! And make sure to get the lemon ricotta pancakes. Mmmm
Jo SanglirFebruary 12, 2016Celeb nation! Most of the times I go, I see someone famous. Saw Kathie Lee and Hoda last time - they were having a private lunch. Good food
1,139 Photos
Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Locanda Verde is a casual, energetic, affordable neighborhood Italian taverna in TriBeCa serving celebrated chef Andrew Carmellini’s soul-satisfying riffs on Italian cooking.
Closed until 7:00 AM (Show more)
- Mon–Fri
- 7:00 AM–11:00 AM
- 11:30 AM–3:00 PM
- 5:30 PM–11:00 PM
- Sat–Sun
- 8:00 AM–3:00 PM
- 5:30 PM–11:00 PM
(212) 925-3797
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
No
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Parking
Street
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
Other places inside Greenwich Hotel
You might also like
- 8.6
"Prosciutto and arugula focaccia and fritto misto. Not healthy at all, but really good apps to share with a friend over some Italian wine. Get the lobster pasta special on Fridays."
Susana - 8.6
"Beautiful atmosphere. Reasonable prices and right by the high line. Try the Branzino!"
Natalie - 9.0
"The veg is definitely the star here from their rooftop garden. Octopus salume is so unique and always a treat!"
Kiwi Wang
Places people like to go after Locanda Verde
- 8.6
"Smith & Mills is one of my favorite places in the city. Better to go earlier in the evening (or on a weekend or on an off-night). Otherwise, the tiny spot is packed+loses charm"
naveen - 9.0
"Amazing list of booze. Decent cigar list. Manly business crowd. They even offer tasting classes of rare blends."
Spencer Howard - 9.1
"Scrambled eggs, pork sausage and potatoes are awesome in the morn here. Solid coffee too."
Jud Valeski
Appears on 4,302 lists
The Platt 101: NYC's Best Restaurants
Created by Ryan Williams
100 items • 973 followers
Created by Noah Weiss
60 items • 1,344 followers
NYC Restaurants With Outdoor Seating
Created by Phil Toronto
54 items • 676 followers
