Locanda Verde
Italian Restaurant, Wine Bar, and Lounge$$$$
Tribeca, New York
The experts at Food Network and Time Out New York recommend this place
"The blue crab crostini and cucumber and radish salad are amazing."(12 Tips)
"The lamb sliders are a wonderful starter for anything that follows."(23 Tips)
"2015 James Beard nominee for Outstanding Chef - Andrew Carmellini"(10 Tips)
"Great brunch, perfect pastas and the ricotta crostini is delicious"(10 Tips)
494 Tips and reviewsFilter:
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- breakfast food
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- brunch food
- desserts
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@JaumePrimeroJune 20, 2013Karen DeMasco is a legend in the pastry world. Do not leave without ordering dessert!
Dmitriy SMarch 20, 2011The Uovo Modenese is amazing. So is the ricotta. Wash everything down with a glass of Avellino and don't mind the service.
If I were ever on death row (no whammies!), I would have the sheep's milk ricotta as my last meal.
lisa limSeptember 17, 2011Food here is excellent but the wait service is a bit on the jaded side. Hard to get a reservation. Go before 11am for brunch to get a table.
Jonavennci DivadAugust 8, 2011Food is unique and made with local fresh ingredients, is consistently good and surprisingly inexpensive for the quality levels
jared zlotnickJuly 20, 2012Sheep's Milk Ricotta (breakfast and dinner varietal) is worth the trip alone.
NancerellaJanuary 5, 2015Had the tripe with egg but it wasn't that great... Their Sheep's milk cheese with honey was pretty good...
the best steak tartar I've ever had. don't miss this dish!
Meagan FleishmanApril 7, 2013If you go for brunch/lunch, absolutely order the ricotta with truffle honey.
TV Food MapsAugust 26, 2014Check out Locanda Verde as seen on Best Thing I Ever Ate , Unique Eats Read more
Recommend their pastries for quick pickup and go. If you have more time, cant go wrong with anything on the menu.
MarniSalupSeptember 7, 2010The Salup Group suggests trying out the Sheep’s-milk ricotta with herbs, and finishing it off with a delicious Lemon Tart.
Nicole KOctober 14, 2013Went for brunch: took forever getting our food out and then completely overcooked my eggs. BUT to make up for it they comped half of our meal and sent out three massive desserts. Total professionals.- Caroline ChungApril 11, 2015Hard to get a reservation but you might get lucky on a no wait walk-in table! Food is well done.
Homer M.August 25, 2010if your date doesn't want to share the fire-roasted garlic chicken for two, you can ask the waitress for a single portion size. it's finger lickin good!
Try the Sweet Corn Budino With Raspberry Sorbet - And those other things ain't cracker jacks!
Karin XJune 15, 2011Call a month ahead for a group. Walk-in is generally not a problem during lunch. Best Italian in TriBeCa.
Halstead PropertyJanuary 27, 2012Stop looking at your menu, order the sheep's milk ricotta and the blue crab crostini, fantastic.
Brian LongNovember 28, 2012I would highly recommend the duck and a Bulldog Gin Martini with cucumber!
Maybelline New YorkSeptember 5, 2012Casual yet energetic – a celeb favorite. As for food, get the Casarecce.
Dinesh PrajapatiSeptember 9, 2011Love this place- dinner is great- good solid food, breakfast is nice - come on guys very Nice:)
Chekmark EatsDecember 31, 2011The desserts are the best! Obviously you have to get the lamb sliders too!
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Locanda Verde is a casual, energetic, affordable neighborhood Italian taverna in TriBeCa serving celebrated chef Andrew Carmellini’s soul-satisfying riffs on Italian cooking.
Closed until 7:00 AM (Show more)
- Mon–Fri
- 7:00 AM–11:00 AM
- 11:30 AM–3:00 PM
- 5:30 PM–11:00 PM
- Sat–Sun
- 8:00 AM–3:00 PM
- 5:30 PM–11:00 PM
(212) 925-3797
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
No
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Parking
Street
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 8.6
"Prosciutto and arugula focaccia and fritto misto. Not healthy at all, but really good apps to share with a friend over some Italian wine. Get the lobster pasta special on Fridays."
Susana - 8.6
"Beautiful atmosphere. Reasonable prices and right by the high line. Try the Branzino!"
Natalie - 9.0
"The veg is definitely the star here from their rooftop garden. Octopus salume is so unique and always a treat!"
Kiwi Wang
Places people like to go after Locanda Verde
- 8.6
"Smith & Mills is one of my favorite places in the city. Better to go earlier in the evening (or on a weekend or on an off-night). Otherwise, the tiny spot is packed+loses charm"
naveen - 9.0
"Amazing list of booze. Decent cigar list. Manly business crowd. They even offer tasting classes of rare blends."
Spencer Howard - 9.1
"Scrambled eggs, pork sausage and potatoes are awesome in the morn here. Solid coffee too."
Jud Valeski
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