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Locanda Verde

Italian Restaurant, Wine Bar, and Lounge$$$$

Tribeca, New York

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Locanda Verde

9.1^/10

1,955

ratings

Ranked #2 for seafood in Tribeca
Has a stamp of approval from Food Network and Eater
"The blue crab crostini and cucumber and radish salad are amazing."(12 Tips)
"Ricotta and Lamb Sliders are an absolute must!!!"(23 Tips)
"... grandmother’s ravioli! Andrew Carmellini worked with me at Café Boulud for many..."(10 Tips)
"Great brunch, perfect pastas and the ricotta crostini is delicious"(10 Tips)

495 Tips and reviews

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good for dates
breakfast food
trendy
desserts
brunch food
andrew carmellini
restaurants
ricotta cheese
good for groups
pastries
rustic
sandwiches
bar
meats
cake
grits
chicken
toast
milk
coffee
(15 more)

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Ashley KnightAugust 15, 2019
Ricotta appetiser & seafood pasta
Dinesh PrajapatiSeptember 9, 2011
Love this place- dinner is great- good solid food, breakfast is nice - come on guys very Nice:)
Maybelline New YorkSeptember 5, 2012
Casual yet energetic – a celeb favorite. As for food, get the Casarecce.
Chekmark EatsDecember 31, 2011
The desserts are the best! Obviously you have to get the lamb sliders too!
Alberto MannJuly 13, 2013
Been here 10+ times
Can't split your credit cards! Fuck you and your lazy goodwill destroying ways. Delicious food somewhat ruined by poor management skills. I will come back begrudgingly, Carmellini!!
FRANK151March 19, 2011
Owned by Robert DeNiro, Locanda Verde is a casual Italian taverna located in the Greenwich Hotel in TriBeCa. Read more
David BerkowitzOctober 17, 2011
Been here 5+ times
Try the Lemon Ricotta Pancakes - So sinfully delicious, and I've got a new pancake place now
Michael KauffmanJune 19, 2022
Grandma’s ravioli. ❤️
DirkOctober 28, 2012
When in season, get the fave bean crostini. Garlic chicken is TDF.
SteveAugust 5, 2017
Excellent breakfast spot!
Alicia WalterDecember 2, 2011
Use the secret connecting door to slip into the hotel lobby next door to enjoy drinks when the bar is full.
Stephanie WisemanNovember 9, 2012
Get the sundae for two. It's chocolatey and delicious.
Mariana RodriguesDecember 6, 2015
Tartar, sheep ricotta and pasta
Vicki WintersMarch 25, 2011
We shared yummy lamb sliders, pappardelle, duck, and branzino, great attentive service
Pravesh SubramanianDecember 29, 2013
Try the garlic fries. Good vegetarian choices!
Amanda FayerJuly 24, 2011
Try the white bolognese and the chicken for 2. restaurant only takes 4 credit cards per party be forewarned!
AlexDecember 29, 2015
Lasangette Verde flames 🔥🔥🔥
Arlo JamrogSeptember 19, 2012
Ultimate lunch: Glass of gamay, tomato & watermelon salad, porchetta sandwich.
RazorfishSeptember 20, 2011
Great rustic Italian spot especially their sheep’s milk ricotta and lamb meatballs.
Huseyin SeynovaJune 28, 2014
Riccotta witj truffle honey. Must have starter.
Matthew MileoJanuary 11, 2013
Scallops are the best here - there's not a bad dish!
JennMay 11, 2012
Been here 5+ times
Whether you go for breakfast, lunch, or dinner, dip into the Sheep's Milk Ricotta!
Elizabeth CarrJuly 2, 2014
The fresh pasta dishes are amazing
Lauren DeGrawJuly 21, 2011
sheep's milk ricotta is absolute heaven. could eat it by the spoonful... a can't miss.
Cristian GonzalezDecember 30, 2013
Been here 10+ times
The sheep's milk ricotta is incredible!
CBM February 11, 2012
Order any kind of pasta that's prepared with lemon... Zesty deliciousness.
Travel + LeisureApril 11, 2013
Young couples stop by here to scoop up Andrew Carmellini’s sheep’s-milk ricotta with burned toast. Share the garlic chicken and indulge in sorbets, crumbles, and cakes from dessert chef Karen Demasco.
Chefs FeedAugust 22, 2014
David Chang, chef of Mà Pêche, eats here on his nights off. He loves the Lemon ricotta pancakes. Read more
david levyJanuary 28, 2012
Great lamb tortellini for lunch. Solid crostini ftw. (3 of 4 petals via Fondu) Read more
Jan GardnerMarch 7, 2011
Lamb meatball slider amazing a must try ! Very friendly service too, nice to children a plus !
Travel + LeisureAugust 24, 2012
Order the sheep-milk ricotta with squares of burnt toast.
Larissa LacombeDecember 13, 2011
Everything is just awesome!!!!!!! The maple budino is unbelievable!
Hande ErfusAugust 4, 2012
Definitely try the sheep milk's ricotta with honey! AMAZING!
RameshMay 1, 2013
Don't use the napkin especially while you wear a suit. It's going to stick all over your suit.
Peter ShankarMarch 7, 2013
Been here 5+ times
Get the eggplant parm sandwich. Super light and crispy
mel hMay 8, 2012
the perfect TriBeCa backdrop. delicious food. DeNiro does it right.
Jamie KantrowitzJanuary 30, 2010
Lamb sliders, ricotta crostini, semifredo with butternut squash sorbet to boot. A delicious cold weather cozy dinner.
Jon BillsFebruary 6, 2015
Pricey but very tasty Italian food.
Wesley BlissSeptember 2, 2015
Good Italian American food, ok drinks, overpriced. Nice decor. Back garden is nice and loungy.
Jeffrey SiminoffDecember 1, 2012
Any of the crostini esp blue crab ... All pastas. Vincent the bartender.
Wendy QiuJanuary 26, 2015
Truffle gnocchi ... obsessed. Truffle ice cream, not so much
Ben KaminskyDecember 24, 2012
Been here 5+ times
An absolute crime to leave here without getting the sheeps milk ricotta
David KaplanJuly 25, 2012
Been here 5+ times
Try the My Grandmother's Ravioli
Hadley HarrisApril 7, 2012
Fire roasted chicken for 2 is off the hook. (4 of 4 petals via Fondu) Read more
Farrah BosticMay 2, 2014
Never come for breakfast without a reservation. The hosts will park you at the bar "to have coffee", then won't ever offer it. You will be ignored.
Evan KleinmanMay 5, 2012
Everything...Lamb meatball sliders, sheeps milk ricotta
Nicole RJuly 21, 2011
Love the heirloom tomato and watermelon salad. Nothing is better during the summer!
AditiFebruary 26, 2016
The ravioli with squash & boar 😛😛
David KaplanJuly 25, 2012
Been here 5+ times
Try the Grilled Octopus
BonobosAugust 9, 2012
Worth a visit for the ricotta appetizer alone. Mmmmmm...

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