Locanda Verde
Italian Restaurant, Wine Bar, and Lounge$$$$
Tribeca, New York
The folks at The New York Times and Food Network like this place. Would you agree?
"The blue crab crostini and cucumber and radish salad are amazing."(12 Tips)
"The lamb sliders are a wonderful starter for anything that follows."(23 Tips)
"2015 James Beard nominee for Outstanding Chef - Andrew Carmellini"(10 Tips)
"Great brunch, perfect pastas and the ricotta crostini is delicious"(10 Tips)
494 Tips and reviewsFilter:
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John ShrimpMarch 17, 2018A casual neighborhood taverna in TriBeCa serving Chef Andrew Carmellini's urban Italian cooking.
Monica SOctober 31, 2011Get the lamb sliders, ricotta cheese crostini and if on the fall seasonal menu, the pumpkin pasta. Thy will not disappoint.- Jessica ANovember 7, 2014This place never lets you down. Ever. Again with my go to: ragu and good Italian red wine.
Nina PaparattoAugust 18, 2016Saw usher here for lunch ... NBD! The eggplant sanwhich was out of this world!
Financial TimesNovember 24, 2011Breakfast: DeMasco’s pastries were an excellent foil for the more pungent uova Modenese – two poached eggs with cotechino hash, spinach and tomato hollandaise – that followed... Read more
Gabe CanalesAugust 30, 2010had the Blue Crab with jalapeno and tomato, Local Tomatoes with watermelon and smoked ricotta from abruzzi and the scallops...delicious!! great ambiance and food.
Shindy COctober 5, 2013Roasted Chicken, that is all. I know it might be odd to get the chicken but trust me, it's worth it.
The New YorkerOctober 19, 2010Robert De Niro’s place seems at first glance rather high-end faux. But the chef Andrew Carmellini’s blissfully homey Italian food serves as a reminder that cooking what you grow is a very good idea. Read more
Food & WineApril 28, 2011Star pastry chef Karen DeMasco runs the bakery and café in Andrew Carmellini's popular Italian restaurant. Try the banana walnut brown butter cake!
How To Make It In AmericaFebruary 5, 2010Warm Italian spot in the Greenwich Hotel from Bobby De Niro. Earthy brown and green color scheme with vintage cookbooks on the shelves. Large varied menu and stunning pastries.
John BrennanDecember 24, 2013Get the blue crab and squid ink pasta. Finish w the chocolate torta. Not impressed by the sea bass.
Ann-MarySeptember 20, 2011one of de niros places on greenwich. casual bu sophisticated. great for workday lunches. try his grandmothers ravioli.
AmateurConciergeNovember 7, 2010If with a group, you may want to go app and pasta heavy as the entrees are good but don't stand up. Lamb sliders and crab crostini were highlights. Grandmas rav too
F-Factor NutritionOctober 17, 2012This trendy restaurant has a great rustic vibe, and the food is great quality as well.
two great dishes: the softest, most decadent french toast at breakfast and the tenderest tripe!
- Sam KrasnikMay 14, 2016One of the best Italian in the city. Creative, evolving menu. Nothing boring.
Get the Sheep's milk ricotta with the truffle honey for breakfast, you will not be sorry!
Michelle WilesFebruary 14, 2016The ricotta is good.. But that brioche donut was better. It's served hot 🔑
Shane AntonyMay 18, 2014Maybe I didn't go on a good day but was not impressed. Blue crab crostini was super fishy and sheeps milk crostini was meh. We had the black ink linguine (good), duck (ok) and lamb (meh).
B ChuMay 20, 2013Recommended for pastas and desserts. #559/$25-100/Mon - Fri 0700-1500, Mon-Sun 1730-2300, Sat-Sun 0800-1500
Robin Rose-HendrixJanuary 31, 2014Pork loin is amazing and the roasted Brussels sprouts are fabulous.
Order EVERYTHING. This place is amazing. Tip: The waiters will bring you as much bread as they can so let them know if you want them to stop.
Fueled CollectiveAugust 20, 2012Mama Mia! We would love to show you some great Italian fare here! Great spot for client dinners!
Laura JonesApril 11, 2011Hi. I lost my iphone here on April 10th in the back private dining room. I would appreciate anyone who has found it to please get in touch with me at 212-210-3286. Reward if found. Thank you.
KathleenDecember 11, 2013excellent food just not great for a nice slow paced dinner. Small tables and not terribly comfortable to sit in. But food was very good, service good too.
Sarah NelsonNovember 21, 2011Large restaurant [not my favorite] but great pasta. the ricotta is worth the trip. brunch lives up to the hype.
BonobosSeptember 20, 2011You pretty much can't go wrong with anything here. The Sheep's Milk Ricotta crostini is a personal fave.
There is usually a shorter list to sit at the bar. Sit there and order the Ricotta ASAP!
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Locanda Verde is a casual, energetic, affordable neighborhood Italian taverna in TriBeCa serving celebrated chef Andrew Carmellini’s soul-satisfying riffs on Italian cooking.
Closed until 7:00 AM (Show more)
- Mon–Fri
- 7:00 AM–11:00 AM
- 11:30 AM–3:00 PM
- 5:30 PM–11:00 PM
- Sat–Sun
- 8:00 AM–3:00 PM
- 5:30 PM–11:00 PM
(212) 925-3797
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
No
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Parking
Street
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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"Prosciutto and arugula focaccia and fritto misto. Not healthy at all, but really good apps to share with a friend over some Italian wine. Get the lobster pasta special on Fridays."
Susana - 8.6
"Beautiful atmosphere. Reasonable prices and right by the high line. Try the Branzino!"
Natalie - 9.0
"The veg is definitely the star here from their rooftop garden. Octopus salume is so unique and always a treat!"
Kiwi Wang
Places people like to go after Locanda Verde
- 8.6
"Smith & Mills is one of my favorite places in the city. Better to go earlier in the evening (or on a weekend or on an off-night). Otherwise, the tiny spot is packed+loses charm"
naveen - 9.0
"Amazing list of booze. Decent cigar list. Manly business crowd. They even offer tasting classes of rare blends."
Spencer Howard - 9.1
"Scrambled eggs, pork sausage and potatoes are awesome in the morn here. Solid coffee too."
Jud Valeski
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