Important Reminder:The City Guide app will be sunsetting on December 15, 2024, with the web version to follow in early 2025. Please visit our FAQ to learn more or to download our Swarm app.Locanda Verde
Italian Restaurant, Wine Bar, and Lounge$$$$
Tribeca, New York
The experts at Food & Wine and Food Network recommend this place
"The blue crab crostini and cucumber and radish salad are amazing."(12 Tips)
"Ricotta and Lamb Sliders are an absolute must!!!"(23 Tips)
"... grandmother’s ravioli! Andrew Carmellini worked with me at Café Boulud for many..."(10 Tips)
"Great brunch, perfect pastas and the ricotta crostini is delicious"(10 Tips)
495 Tips and reviewsFilter:
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- breakfast food
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Jasmine MehrabiOctober 5, 2019High quality food and beautiful atmosphere. Had the gnodi and beef tartare.
Monica SOctober 31, 2011Get the lamb sliders, ricotta cheese crostini and if on the fall seasonal menu, the pumpkin pasta. Thy will not disappoint.
John ShrimpMarch 17, 2018A casual neighborhood taverna in TriBeCa serving Chef Andrew Carmellini's urban Italian cooking.
Financial TimesNovember 24, 2011Breakfast: DeMasco’s pastries were an excellent foil for the more pungent uova Modenese – two poached eggs with cotechino hash, spinach and tomato hollandaise – that followed... Read more- Jessica ANovember 7, 2014This place never lets you down. Ever. Again with my go to: ragu and good Italian red wine.
Gabe CanalesAugust 30, 2010had the Blue Crab with jalapeno and tomato, Local Tomatoes with watermelon and smoked ricotta from abruzzi and the scallops...delicious!! great ambiance and food.
Nina PaparattoAugust 18, 2016Saw usher here for lunch ... NBD! The eggplant sanwhich was out of this world!
The New YorkerOctober 19, 2010Robert De Niro’s place seems at first glance rather high-end faux. But the chef Andrew Carmellini’s blissfully homey Italian food serves as a reminder that cooking what you grow is a very good idea. Read more
Shindy COctober 5, 2013Roasted Chicken, that is all. I know it might be odd to get the chicken but trust me, it's worth it.
Food & WineApril 28, 2011Star pastry chef Karen DeMasco runs the bakery and café in Andrew Carmellini's popular Italian restaurant. Try the banana walnut brown butter cake!
AmateurConciergeNovember 7, 2010If with a group, you may want to go app and pasta heavy as the entrees are good but don't stand up. Lamb sliders and crab crostini were highlights. Grandmas rav too
How To Make It In AmericaFebruary 5, 2010Warm Italian spot in the Greenwich Hotel from Bobby De Niro. Earthy brown and green color scheme with vintage cookbooks on the shelves. Large varied menu and stunning pastries.
Ann-MarySeptember 20, 2011one of de niros places on greenwich. casual bu sophisticated. great for workday lunches. try his grandmothers ravioli.
John BrennanDecember 24, 2013Get the blue crab and squid ink pasta. Finish w the chocolate torta. Not impressed by the sea bass.
F-Factor NutritionOctober 17, 2012This trendy restaurant has a great rustic vibe, and the food is great quality as well.
two great dishes: the softest, most decadent french toast at breakfast and the tenderest tripe!- Sam KrasnikMay 14, 2016One of the best Italian in the city. Creative, evolving menu. Nothing boring.
Michelle WilesFebruary 14, 2016The ricotta is good.. But that brioche donut was better. It's served hot 🔑
Get the Sheep's milk ricotta with the truffle honey for breakfast, you will not be sorry!
B ChuMay 20, 2013Recommended for pastas and desserts. #559/$25-100/Mon - Fri 0700-1500, Mon-Sun 1730-2300, Sat-Sun 0800-1500
Shane AntonyMay 18, 2014Maybe I didn't go on a good day but was not impressed. Blue crab crostini was super fishy and sheeps milk crostini was meh. We had the black ink linguine (good), duck (ok) and lamb (meh).
Robin Rose-HendrixJanuary 31, 2014Pork loin is amazing and the roasted Brussels sprouts are fabulous.
Fueled CollectiveAugust 20, 2012Mama Mia! We would love to show you some great Italian fare here! Great spot for client dinners!
Order EVERYTHING. This place is amazing. Tip: The waiters will bring you as much bread as they can so let them know if you want them to stop.
KathleenDecember 11, 2013excellent food just not great for a nice slow paced dinner. Small tables and not terribly comfortable to sit in. But food was very good, service good too.
Laura JonesApril 11, 2011Hi. I lost my iphone here on April 10th in the back private dining room. I would appreciate anyone who has found it to please get in touch with me at 212-210-3286. Reward if found. Thank you.
BonobosSeptember 20, 2011You pretty much can't go wrong with anything here. The Sheep's Milk Ricotta crostini is a personal fave.
Sarah NelsonNovember 21, 2011Large restaurant [not my favorite] but great pasta. the ricotta is worth the trip. brunch lives up to the hype.
Jonavennci DivadAugust 8, 2011Food is unique and made with local fresh ingredients, is consistently good and surprisingly inexpensive for the quality levels
lisa limSeptember 17, 2011Food here is excellent but the wait service is a bit on the jaded side. Hard to get a reservation. Go before 11am for brunch to get a table.
1,127 Photos
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Locanda Verde is a casual, energetic, affordable neighborhood Italian taverna in TriBeCa serving celebrated chef Andrew Carmellini’s soul-satisfying riffs on Italian cooking.
Open until 3:00 PM, reopens later (Show more)
- Mon–Fri
- 7:00 AM–11:00 AM
- 11:30 AM–3:00 PM
- 5:30 PM–11:00 PM
- Sat–Sun
- 8:00 AM–3:00 PM
- 5:30 PM–11:00 PM
(212) 925-3797
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
No
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Parking
Street
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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Jaclyn R - 8.9
"If you are looking for something light yet hearty get the crispy artichokes and the ricotta appetizer, truly delicious."
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"Mysterious hotel, mysterious underground pool. Breakfast in a beautiful sun-lit courtyard. What not to like?!"
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