Locanda Verde

Locanda Verde

Italian Restaurant, Wine Bar, and Lounge$$$$
Tribeca, New York
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9.1/10
1,965
ratings
  • Stars
  • Stars
    The folks at Food Network and The New York Times like this place. Would you agree?
    • Food Network
    • The New York Times
  • Tips
    Jason M.
    "The blue crab crostini and cucumber and radish salad are amazing."(12 Tips)
    Jan R.
    "The lamb sliders are a wonderful starter for anything that follows."(23 Tips)
    Jeffrey
    "2015 James Beard nominee for Outstanding Chef - Andrew Carmellini"(10 Tips)
    Kathleen C.
    "Great brunch, perfect pastas and the ricotta crostini is delicious"(10 Tips)
Tips and Reviews icon507 Tips and reviews
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  • Susan C.
    Susan ClaxtonDecember 6, 2011
    Simply divine. Read more
  • Greg K.
    Greg KnaussApril 9, 2012
    The annual pumpkin loaf.
  • Theresa G.
    Theresa GFebruary 2, 2010
    Grandma's ravioli was so good! Next time chicken for 2
  • Kate W.
    Kate WillerMay 5, 2010
    Try the duck terrine, it's amazing!
  • Yaw E.
    Yaw EJanuary 19, 2012
    Must go to
  • jared z.
    jared zlotnickOctober 5, 2009
    Tribeca's finest. be sure to have a drink in the Greenwich Hotel courtyard
  • Kenji S.
    Kenji SummersJuly 28, 2010
    The Branzino is amazing
  • U T.
    U TaJune 20, 2012
    Breakfast!
  • Kaitlin Y.heart icon on user image
    Kaitlin YapchaianAugust 16, 2011
    Been here 5+ times
    Great sangria.
  • Nikki W.heart icon on user image
    Nikki W.February 20, 2014
    Disappointing. I heard such good things, but the food was just ok and the service was really bad. I would not recommend this place.
  • Neil J.heart icon on user image
    Neil JohnstonMarch 3, 2010
    Been here 25+ times
    Say hi to Lenne at the bar, great wine recs.
  • Tracy W.
    Tracy WalkerApril 17, 2011
    Eat here whenever possible!
  • Jon L.
    Jon LombardoNovember 10, 2009
    Been here 5+ times
    Goat cheese ricotta. 19 out of 10. If you like cheese it's that good.
  • jon a.
    jon accarrinoDecember 12, 2011
    Robert DeNiro is part owner of this place.
  • Jolene
    JoleneMarch 16, 2011
    Blue crab crostini.
  • Nguyen D.heart icon on user image
    Nguyen DuongMay 5, 2010
    fava bean crostini a must, now
  • The New York Times
    Recommended: Sheep's milk ricotta, blue crab crostini, lamb sliders, artichoke, ravioli, maltagliati with pesto, gigantoni with pork ragù, pistachio brown butter cake, rice custard gelato. Read more
  • Erin L.heart icon on user image
    Erin LaneFebruary 2, 2010
    Sheep's milk ricotta w/ herbs = heaven on a plate.
  • Ewan A.
    Ewan AdamsOctober 16, 2010
    Avoid the raw pork. Everything else is great.
  • CJN
    CJNDecember 4, 2010
    Been here 10+ times
    Killer bloody mary at brunch
  • Ashley
    AshleyMarch 6, 2010
    Go to Locanda Verde and get the garlic chicken.
  • Elizabeth S.heart icon on user image
    Elizabeth SpauldingOctober 15, 2011
    Been here 10+ times
    It's criminal to NOT order the ricotta here.
  • Jack B.
    Jack BrodyMay 25, 2010
    Grandma's Ravioli was worth the wait.
  • Megan S.
    Megan SmithJanuary 29, 2014
    Overpriced and obnoxiously pretentious. Food left a lot to be desired for my expectations. Save your time and money.
  • Rina
    RinaJune 21, 2010
    Been here 5+ times
    Don't be an idiot: Order the sheeps' milk ricotta.
  • Paul S.heart icon on user image
    Paul StrattaNovember 22, 2016
    Too expensive, bad value for money..
  • Daniel K.
    Daniel KwokMarch 19, 2010
    Love the warm bread
  • Andrea W.
    Andrea WolinetzJuly 4, 2010
    Lamb meatball sliders... Killa
  • Kate W.
    Kate W.April 30, 2010
    Brunch or dinner. Soon!
  • Lauren R.heart icon on user image
    Lauren Rubin TileyMarch 29, 2010
    Been here 10+ times
    Sheeps' milk ricotta FTW!
  • Casey W.
    Casey WooJune 21, 2010
    Lamb sliders. Done.
  • Sue H.
    Sue HawksworthDecember 11, 2009
    lamb sliders r the best
  • Valentine L.
    Valentine LysikatosNovember 22, 2009
    great spot for brunch!
  • Cristina R.
    Cristina RDecember 19, 2010
    OLIVE.OIL.COFFEE.CAKE.
  • Chase S.
    Chase SFebruary 17, 2010
    Food is great. Service definitely not so much. Prices eh
  • Andi A.
    Andi AshaNovember 27, 2011
    Very expensive for what you get. Portions are very small. I would skip this place if you had a choice.
  • black s.
    black skyFebruary 7, 2011
    weeeeeeeee
  • Heather V.
    Heather VelezAugust 21, 2009
    Been here 5+ times
    do not pass on the lamb sliders!
  • John S.
    John SalasJuly 27, 2010
    Barrr Nutssss!!!
  • Jenna Z.
    Jenna ZimmermanMay 20, 2010
    In a word, ricotta.
  • H J.heart icon on user image
    H JAugust 8, 2015
    Meh. Such a hype.
  • Nancy
    NancySeptember 6, 2010
    Excellent food. Terrible service.
  • Rikin D.
    Rikin DiwanJune 5, 2015
    The lamb sliders are to die for!
  • Omar
    OmarDecember 29, 2009
    Want to check this place out
  • Geraldo P.heart icon on user image
    Geraldo PradoOctober 10, 2018
    Excelente italiano. Dá entrada ao prato principal, perfeito! Pato e pasta da Nona, difícil escolher o melhor.
  • Carlos C.heart icon on user image
    Carlos CorreiaJanuary 3, 2013
    Um autêntico restaurante italiano, recomendado por muitos usuários. Os pratos são muito bons. Vale a pena conferir ;)
  • Anahi L.heart icon on user image
    Anahi LuceroJuly 16, 2016
    Pastas y Sandwich de berenjena
  • Diana N.
    Diana N.August 23, 2013
    Muy rico el carapacho de salmón y las ensaladas de lo mejor y el lugar de lujo
  • นานา ส.
    เพียงแค่ท่านเข้ามาเป็นสมาชิค รับไปเลย 20% https://www.111player.com
  • Manuella B.heart icon on user image
    Manuella BarbosaMay 7, 2014
    Steak Tartara Piemontese delicioso!!!
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