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Menu
Food 9Drink 12
Food
Introductions
Echire aoc butter, sea salt
Duck Sate
Caramelized pear, walnuts, gingered tamarind dressing
Ma La Beef Tar Tare
Pear, pine nuts, quail egg, bone marrow vin
Cassava Chips
Star anise sea salt
Balinese Style Fried Meat Balls
Banana ketchup
Rice Paper
Imperial Rolls
Shrimp, crab, pork, taro root, glass noodle, roasted peanut, chili lime sauce Grilled pork spring roll “nem
Nuong”
Red leaf lettuce, mint, carrot, cucumber, house sauce
Vegetable
Myanmar Okra Curry
Fried whole egg, tomato, tamarind, cilantro, six spice
X.o. Pea Tendrils
Lime juice, almonds, dried scallop shards
Salad
Grilled Prawns
Green papaya, mango, cucumber, onion, cashews, lemongrass-cilantro dressing confit duck tenderloin
“Goi Vit”
Red cabbage, sweet onion, carrots, rau ram, salted apricot vin
Fish and Shellfish
Charred Sugar Cane Shrimp “Chao Tom”
Green papaya, asian greens, house sauce
Quick Fried Scallops
Malaysian yellow curry sauce, mango chutney
“Singapore Chili Soft Shelled Crab” Banh Mi
Spiced tomato relish, pickled garlic
Sa-Po
Mixed seafood hot pot, fried tofu, braised pork, baby bok choi, yunnan chili
Hk Steamed Red Snapper
Ginger, scallions, cilantro, fresno chilies, shitake, soy, hot peanut oil
Salt & Pepper Lobster
Butter fried shallots, fried chilies & garlic
Sweet Clams
Hot bean sauce, lap cheong, sugar snap peas
Meat and Poultry
Pork Spareribs
Scallion, cilantro, taro, cubeb pepper
Vadouvan Quail
Fried green tomato, pickled kumquat, mint chutney, lebneh
Shaky Shaky Beef
Sausalito watercress, baby tomatoes, burnt butter soy
Beef Randang “Dry Beef Curry”
Salted mustard greens, mekong flowering rice
Red-Braised Pork Belly
Crispy shitake, leek fondue
Vietnamese Coconut Chicken Curry
Sweet potatoes, pineapple, kabocha squash
Vietnamese Crepe
‘Banh xeo’ pork belly, prawns, bean sprout, herbs n’ greens, house dressing
Kima Platha
Crispy flat bread filled w/ chili lamb, coconut curry lentil dipping sauce
Noodles and Rice
Thin Egg Noodles
Garlic oil, sweet soy, crispy shallots, chili oil, crispy pork bits
Singapore Curry Noodles
Prawns, char sui pork, bean sprouts
Vietnamese Lemongrass Beef
Vermicelli noodle, herbs, cucumbers, chili-lime dressing
Bhutanese Red Rice
Dungeness crab, lamb bacon, fried egg
Eastside 626 Provisions
Mekong Flowering Rice
Fried Okra | Tomato, Lime, Mint, Fenugreek
Green Mango w/ Tamarind | Guava, Chilies
Papaya | Green Chilies, Mustard Oil
Sambal | Red & Green
Master Stock Jasmine Rice
Ma La Pickles | Szechuan Peppercorns
Sour Serrano & Garlic
Sesame Mung Beans
Drink
Beer list: Lighter Beers
Firestone Pivo Pils Firestone Walker ABV 5.3% IBU 40
Orange Blossom Blonde Brewery at Abigaile ABV 5% IBU 22
Allagash White Allagash Brewing Co. ABV 5% IBU 13
Beer list: Hops
Smog City XPA Smog City Brewing Co. ABV 4.8%
Polyrhythm Pale The Brewery at Abigaile ABV 5.5% IBU 60
Sculpin IPA Ballast Point ABV 7% IBU 70
Beer list: Malt
Nut Brown Ale Alesmith ABV 5% IBU 30
Black Mass Porter Brewery at Abigaile ABV 5.9% IBU 25
Beer list: Belgians
Sugar Daddy Brewery at Abigaile ABV 10.8% IBU 20 8oz
La Trapp Quadruple Bierbrouwerij De Koningshoeven B.V. ABV 10% 8oz
Petrus Sour Brown Brouwerij Verhaeghe ABV 5.5% 8oz
La Fin Du Monde Unibroue ABV 9% IBU 19 8oz
Rodenbach Grand Cru Brouwerij Rodenbach N.V. ABV 6% 8oz
Duchesse de Bourgogne Brouwerij Verhaeghe ABV 6% 8oz
Bottled
Farmers Reserve Almanac
Barrel Noir Almanac
Wine Selection: Reds
Ministry of the Vine Pinot Noir 2011 Sonoma County
Nobilo “Icon” Pinot Noir 2012 Marlborough
Benovia Pinot Noir 2011 Russian River
Sandhi Pinot Noir 2011 Paso Robles
Il Campo Red Blend 2011 Central Coast
Lang & Reed Cabernet Franc 2010 California
Petrichor Syrah / Grenache 2010 Sonoma County
Neyers “Old Lakeville Road” Syrah 2011 Sonoma County
Force of Nature Tempranillo 2011 Paso Robles
Famiglia Bianchi Malbec 2010 Mendoza
Luigi Bosca “Single Vineyard” Malbec 2010 Lujan de Cuyo
Roark Malbec 2011 Santa Ynez Valley
Freemark Abbey Merlot 2010 Napa Valley
Epiphany Petite Sirah 2009 Santa Barbara
Rock & Vine Cabernet Sauvignon 2011 North Coast
Twenty Bench Cabernet Sauvignon 2010 Napa Valley
Broadside Margarita Cabernet Sauvignon 2011 Paso Robles
Tooth & Nail “Possesor” Cabernet Sauvignon 2010 Paso Robles
Cannonball Cabernet Sauvignon 2010 California
Miura Pinot Noir 2009 Monterey County
Two Messengers Pinot Noir 2011 Willamette Valley
Enroute “Les Palmiers” Pinot Noir 2011 Russian River
Granrojo Garnacha 2011 Spain
Margerum “M5” Rhone Blend 2011 Santa Barbara
Cultivar Cabernet Franc 2011 Napa Valley
Cordon “White Hawk” Syrah 2010 Santa Barbara
Ground Effect “Never Say Never” Syrah 2011 Paso Robles
Quivira Zinfandel 2011 Sonoma County
Belasco de Baquedando “llama” Malbec 2012 Mendoza
Andeluna “1300” Malbec 2011 Uco Valley
Cline “Ancient Vines” Mouvedre 2010 Contra Costa County
Amancaya “Gran Riserva” Malbec / Cab Sav 2011 Mendoza
Terrapura Cabernet Sauvignon 2010 Chile
Educated Guess Cabernet Sauvignon 2011 Napa Valley
LaMadrid “Single Vineyard” Cabernet Sauvignon 2009 Agrello
Weinert Cabernet Sauvignon 2005 Mendoza
Young Inglewood Cabernet Sauvignon 2009 Napa Valley
Wine Selection: Whites
Genesis Riesling 2009 Columbia Valley
Firesteed Riesling 2008 Oregon
Mohua Sauvignon Blanc 2012 Marlborough
Cultivar Sauvignon Blanc 2011 Napa Valley
Dom Millete Freres Sancerre 2011 Sancerre
Quinta Nova “Pomares” Rabigato/Godello 2011 Douro
Cloudline Pinot Gris 2010 Oregon
Brooks “Runaway White” Pinot Blanc 2011 Willamette Valley
Habit Chenin Blanc 2012 Santa Ynez Valley
True Myth Chardonnay 2012 Edna Valley
Heroine Chardonnay 2011 North Coast
Inniskillin Vidal “Pearl” Vidal “Icewine” 2008 Niagara Peninsula
Mesh Riesling 2012 Eden Valley
Scribe Riesling 2012 Napa Valley
Snoqualmie Sauvignon Blanc 2010 Columbia Valley
Line 39 Sauvignon Blanc 2012 Lake County
Legado Del Conde Albarino 2011 Spain
Ascevi Pinot Grigio 2010 Collio
Folk Machine Friulano 2012 Mendocino
Holus Bolus “Blanc” Roussanne 2011 Santa Barbara
Banyan Gewrutztraminer 2012 Monterey County
Freestone by Joseph Phelps Chardonnay 2010 Sonoma County
Sean Minor Chardonnay 2011 Central Coast
Wine Selection: Sparkling
Scarpetta “Timido” Rose Spumante Italy
Billecart Salmon Brut Reserve France
Mont-Ferrant “Reserva” Cava “Brut” Spain
Sake Selection
Junmai
Pure Dawn Shimizo-No-Mai 15.50%
Junmai Dai Ginjo
Horin Gekkeikan 15.50%
Sparkling
Zipang Gekkeikan 7.00%
Junmai Ginjo
Winter Warrior Yoshi-No-Gawa 14.00%
Unfiltered
Pure Snow Shimizo-No-Mai 15.50%
Barley Shochu
Tombo Soju 24.00%
Non Alcoholic: Coffee and Teas
Pour Over Coffee (Bliss Espresso from Lamill Coffee)
Serene Organic Green Iced Tea
Cold brew
‘Jasmine Pearl’ Organic Green Tea
Hot
‘Up all Night’ Organic Herbal Tea
Hot, caffeine free
Vietnamese Drip Coffee (Bliss Espresso from Lamill Coffee)
Classic Assam Black Iced Tea
Cold brew
‘Gas Pedal’ Organic Black Tea
Hot
Soft Drinks
Real Sugar Cane Coke
Sprite
Diet Coke
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