Moderately priced super seasonal eats straight from SM farmers markets served in a pleasant, tasteful space. Seasonal desserts come from neighbor bakery Huckleberry. [Eater 38 Member] Read more.
Expect some of the freshest traditional Italian food in the area, masterfully prepared, served in a cool, chic dining room. The atmosphere alone make this a great downtown spot. [Eater 38 Member] Read more.
Beau Du Bois helped to open this newish Culver City haunt and he continues to man the bar. Everyone loves Beau's original, unexpected French 75.
Expect small plate farm-to-table fare with global influences and strong technique. After all, chefs Angela Hernandez and Rob Lawson have worked at both L'Atelier de Joel Robuchon and The Bazaar.
Treat yourself to the $26 Mai Tai, history in a cocktail glass. Or toast to Motörhead's Lemmy Kilmister with a Lemmy-inspired Old Fashioned sweetened with tobacco-smoked Mexican Coke syrup. Read more.
There's loud tunes, a well-dressed crowd, and boozy cereal milk. It's all you need after a night out on the boulevard. Hours currently run 8 p.m. to 2 a.m. Wednesday to Saturday. Read more.
Kahn's food is cerebral, beautifully plated, and delicious, though perhaps more expensive than your every day breakfast and lunch spot. The coffee is excellent too. Read more.
