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LAist: "Steak lovers can choose from a selection of dry and wet-aged beef cuts prepared on a wood-fired grill, while opting for umami-packed toppings like black truffle butter and buttered blue crab."
PureWow: "An octagonal Mediterranean-style building sits at the end of this 928-foot pier that, in the 1940s, was a mecca for a new sports craze: surfing."
Austin: "What a great wine store. The domestic wine selection is on point. The majority of wines for sale are from Italy and France. The offerings are curated to near perfection. Very impressive."
Eater: "Continually packed, this focused seafood endeavor in Manhattan Beach has everything from pristine shellfish to imaginative composed dishes that span world flavors."
Damian Nunez: "If you live nearby, ride your bike. Parking on weekends is a nightmare. One of the most consistent surf spots on the southbay area. Love it."
Jeff Ferguson: "The parking lot nearest to the first entrance is a mix of old school, change based parking meters and modern, credit card friendly versions. The difference is easy to spot; choose wisely."
Lloyd Morgan: "customer service is exelent people are so friendly, they're very knowledgeable on there products, and no run around, this place has a very wide variety of outdoor equipment you'll love it"
Nick Hahn: "Depending on what you need, this is the place to go to if you are going to be doing backpacking, camping, rock climbing, trail/road running, and most things outdoors. Staff is awesome & knowledgeable."
LAist: "From 2:30 p.m. until 5 p.m, you can sit on the Strand House's Manhattan Beach patio and look out at the sea while enjoying seafood from a custom-outfitted cart."
ℳ𝒶𝓎♍: "Located at the heart of downtown Manhattan Beach, is this poppin' and chic restaurant. The view of the ocean and subsequent sunset is unparalleled.Food is very fresh and the service is stellar as well"