The Brooklyn chowder is something of a cross between the creamy New England favorite and Manhattan's tomato-based counterpart and is served with corn nuts and homemade goldfish and oyster crackers. Read more.
The cocktails are light—a contrast to the menu, which is packed with reimagined comfort foods, such as spiced lamb burger bites and the fried chicken with jerk spices and orange-blossom honey. Read more.
Tacos are the name of the game here, though, with options like the skirt-steak taco with pecans, crispy sweetbread with chickpeas and the Moroccan lamb on naan bread. Read more.
Brunch here can be packed on weekends, so the restaurant is offering it seven days a week. Among the popular items is a crepe filled with scallion crème fraiche and salmon that is cured in-house. Read more.
The restaurant's yellow fin tuna confit sandwich, topped with fried artichokes and served on fresh focaccia, is a favorite. Read more.
The wonton tacos are a fun play on the fusion theme, with the crispy wonton a good substitute for a hard taco shell. Read more.
