My favorite donut shop in the city! Classic no frills donuts. They don't need gimmicks because they're always fresh and delicious. Still has a charming mom and pop feel despite the location.
The Donut Pub, an unassuming, old-school little shop just off the 14th Street F stop, makes killer jellydoughnuts, covered in thick powder or sugar and filled with an assortment of jams. Read more
The marble cruller was so rich and moist, my favourite hands down. The Boston and vanilla creme were great too, albeit too overwhelmingly cream-filled for my taste.
The Maple baconcroissantdonut is to die for! The French Curler is amazing and even their plain donut holes are beyond delicious. They have a pretty great brewed hot coffee as well.
Tasting Table's Top Donuts: "JellyDoughnut" The Platonic ideal of jellydoughnuts, with jam in every bite and an even dusting of powdered sugar. Junkies, rejoice: The Pub is open 24-7.
Love this place, but I wish they'd just decide if they're going to be #cashonly. They'll have a sign up saying their machine isn't working, but if you insist they'll swipe the card & it will work
If you’re looking for a Valrhona triple-chocolate doughnut or exotic ingredients like matcha, you won’t find them here. What you'll find is the epitome of a glazed doughnut (they call it a Honey Dip). Read more
Their munchkins are really fun! Ends up they're all different on the inside. Some have chocolate filling, some Boston cream.. Liked them more than the doughnuts.
Any of the straight up old-fashioned will satisfy. Also go for the crullers when they're around. As with any doughnut shop... the earlier, the fresher, the better.
Best Doughnut Holes: Try yeast and cake in cinnamon-sugar, blueberry, plain, and (especially) red velvet cake. No more returning to red velvet cupcakes after this. Read more