The Seoul Burger is ground with 50% dry-aged beef and 50% pork belly (!), then is Asian-ified with roasted kimchi aioli, sesame Spring onions, and bulgogi, and slammed with cheddar cheese. ORDER IT. Read more.
Try the soup dumplings, wings, Chinese chicken salad, and sesame noodles, and don't miss Danny Louie's fun cocktails, including alcoholic boba drinks. Read more.
Along with some pretty unique food — apricot BBQ smoked pulled pork, baked banana s'mores — the bar also provides a number of local brews for any palate. Read more.
Tsujita serves Hakata-style ramen in bowls that won't overwhelm you, each component perfectly achieved Read more.
Ichimi-an specializes in soba and udon, both hot and cold, which they make in-house. Try the hot buckwheat soba with mochi or the cold, green-tea flavored soba, served with umi plums and shiso. Read more.
One of the most vivid dishes was four thick slices of lightly seared albacore tuna tataki. Hot dishes include yuzu fried chicken wings - one of the best versions of fried chicken wings in S.F. Read more.
At the U.S. Mint, visitors can watch from 40 feet above the factory floor as large coils of copper and nickel are fed through presses to produce one million coins in just 30 minutes
Wine-friendly plates like pecorino flan & guinea leg confit. Their daytime porchetteria take-out window serves the same luscious roast pork sandwiches that are available at dinner. [Eater 18 Member] Read more.
The Oinkster Pastrami and Belgian Fries are to-die-for. Beer selection is pretty good too. Order the Ube Shake for your sweet tooth.
This Melrose restaurant is devoted to creative Spanish tapas, with sliced-right-there Iberico ham and sea urchin flan with fried capers and shrimp oil, as well as weekly paellas. Read more.
There're two macaroni & cheese dishes at Bay Cities, but there's only one that you want. It's got eight cheeses and a crusty exterior made from crumbs from their bread, and is crazy -- CRAZY -- good. Read more.
Regulars rave about the char and chew of the oven-burnished crusts at this friendly South Park pizzeria, which also specializes in homemade pasta. [Eater 38 Member]
Boasts the best Baja-style fish tacos this side of the border. They've got a fancier, sit-down restaurant nearby but the no-frills shop is a favorite for 99-cent fish tacos. [Eater 38 Member] Read more.
Chef and owner Matt Gordon has established a loyal following for his unpretentious new American comfort food and popular Bluegrass Brunch. [Eater 38 Member]
There was not a more-endorsed burger in the Eater 38. Eater co-founder Ben Leventhal says,"This idea that a restaurant would only serve 24 burgers and only every night at 10 PM? Stone cold genius."
