Channeling the Pacific Northwest, the menu ranges from classics like sourdough French toast to "green eggs and sam," a biscuit sandwich with kale-scrambled egg, avocado, cured salmon and hollandaise. Read more.
A newcomer to Atlanta’s culinary scene, but its lobster roll--poached in butter and served on a toasted, round bun--might just fool you into thinking you’ve stepped into a lively Boston oyster bar. Read more.
Purists may have some qualms with the decadent roll, garnished with brown butter, mayo and chives and crispy fried onions. But once you try one, you’ll have absolutely nothing to complain about. Read more.
These buns are smeared with mayo and filled with a quarter-pound of buttered whole claw and knuckle meat. But the key to these bad boys is a generous sprinkle of secret spice mix. Read more.
The lobster roll at this Japanese-American eatery is far from traditional: The meat gets a twist with a hint of citrus, green curry and basil, and it’s served on a black, charcoal bun. Read more.
Hands down the best lobster roll in the Bay Area. Of the three types of lobster rolls, stick with the wildly fresh and tender naked version, which comes with butter and lemon on the side. Read more.