The rice is seasoned perfectly and the fish, hand-selected by Nozawa, might be as good could be at this price point. With many locations, it's L.A.'s patented sushi concept with remarkable quality.
This no-frills spot in Hollywood eschews some of the more off-the-wall rolls and such in this area and stay true to simple nigiri, basic rolls, and sashimi. Friendly service.
With a new sushi chef Yoya Takahashi at the helm of the omakase counter, the level of sushi gets a major upgrade from the more roll-centric offerings on the menu (that are popular with celebrities).
Nancy Silverton's authentic ingredients, day-to-day consistency, and innovative crust, made Pizzeria Mozza the crux upon which all pizzadom currently stands in Los Angeles. Read more.
Are there sweeter words than "Strip Mall" when used in conjunction with "Powerful Thai flavors?" Answer: No. [Eater 38 Member] Read more.
Since 1925, the best sandwich in LA. [Eater 38 Member] Read more.
A project by Dustin Lancaster and Matt Kaner of Bar Covell, the cozy, hip oyster bar offers a limited menu of seafood plus a well-curated selection of boutique wines and craft beer. [Eater 38 Member]
