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Italian Restaurant$$$$
West Village, New York
Has a stamp of approval from Time Out New York and The Corcoran Group
"best pasta in the city-- the tagliatelle and roasted mushrooms"(22 Tips)
"They serve the best beef carpaccio and all the crudos are delicious."(12 Tips)
"Beef carpaccio and mushrooms excellent starters."(12 Tips)
"Hanger steak, octopus and olive oil cake were absolutely delicious!"(14 Tips)
382 Tips and reviewsFilter:
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Susan LeeJanuary 15, 2012Come for brunch...the Parmesan biscuits & sausage gravy is unreal. I literally clapped when the server brought it out! Stumptown coffee too - good stuff.
Gene Wicker JrOctober 4, 2013There are not enough superlatives to describe how fabulous the food and service was at L'Artusi. Highly, highly recommended.
Stacy 😁 CraginApril 8, 2016Amazing pasta and the staff is very accommodating. We'll definitely be back!
Carlos KeyesApril 19, 2016Wonderful food and service. Order the day Pizza and roasted mushroom for appetizers.
SuperbJune 13, 2012The tagliatelle bolognese blanco is all that it’s hyped up to be, but surprisingly, the moist, flavorful roast chicken stole the show. It’s a must-try.
- Eric WagnerAugust 10, 2011Dayboat Scallops, Hamachi Tartare, Chicories, and Charred Octopus--all good. Their pasta--phenomenal. Highly recommend the Bucatini.
Sri cahyaniDecember 13, 2014If life make yourself cry, remember there are thousands of wonderful memories that make us smile.good day :D Read more
Amanda SchulzeJuly 28, 2012Ceviche was fresh and delicious! The tomato/pancetta/watermelon salad was TDF! My new favourite spot.
Sam GreeneOctober 4, 2017The mushroom side and the pastas were delicious! The dessert however was dissapointing
Max RockoffApril 26, 2013Roasted mushroom appetizer with pancetta and fried egg is arguably top 5 best things I've ever eaten.
The ZOE ReportFebruary 2, 2012This intimate West Village restaurant hosts a cool crowd and a-mah-zing food—we heart the crudos and roasted mushrooms!
AlexisDecember 31, 2012Everything is good! my faves are the orecchiette, scallop crudo and the squash!!
Get the Mezzaluna pasta and ask them to make it spicy. So delicious. On par with the spaghetti.
F-Factor NutritionOctober 17, 2012This is a solid place-- the food is consistently great! It's also a certified green scene restaurant!
Gustav Von SydowJanuary 13, 2019One of those places you get tired of hearing how good it is and refuse to go just because. Then FINALLY end up going, have the hyped up mushrooms, and start questioning your overall life philosophy.
Erin LaneAugust 10, 2011One of my go-to spots, everything is amazing. Standouts: chicory salad, bucatini, tagliatelle, pappardelle.- Yoni ZloczewskiAugust 24, 2015It's pricey but the pastas are excellent- the polenta and ricotta while I good I find a bit bland and overhyped - the roast chicken is properly rated
Hana NaAugust 22, 2010Must: Butter Lettuce Salad. Cavatelli with Spicy Lamb & Swiss Chard. WOW. Heavenly & SO memorable. Chill decor, chill people. I love this resto!
SheenOctober 12, 2022Not really worth the $$$, we got fluke, bucatini & tagliatelle along with 2 cocktails & a glass of wine for lunch for 200$, but nothing really stood out. Also skip the bread pudding 🙅🏽♀️🥴
- I PJuly 20, 2017Didn't like the second floor seating area. It doesn't worth the hype and overpriced. Food was good quality and well prepared but lacking authenticity and some dishes, like branzino, simple and blend.
Believe it or not, the spaghetti is to die For! 😍😍😍
Shantanu JoshiOctober 23, 2014Great ambiance. Tricky to get reservations but I always get lucky with walk-ins
Claire BearitoApril 18, 2014Have to go for the first time on Sunday for the free pastry when you check in!!!
Katie SchlossJanuary 30, 2012The pasta is definitely worth the calories; however, the brussel sprouts are some of my favorite in the city!
Ramona SorianoMarch 31, 2011Went here last week, and I'm still thinking about their spaghetti. DELICIOUS! Just the right amount in proportion. I'm coming back here again.
Marcie TranMarch 1, 2019It's tough to get a reservation, but if you show up when it opens it's not hard to get seats at the bar
Divyesh POctober 17, 2013You have to try the roasted chicken on a bed of white wine mushroom sauce.. AMAZING
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L'Artusi opened Dec. 2008 and is named for Pellegrino Artusi. The kitchen presents Gabe and Katherine Thompson's modern take on traditional Italian Cuisine. The mostly Italian wine list is presented by region with a map DOCs and DOCGs as well as traditional local dishes, helping to demystify Italy.
Open until 11:00 PM (Show more)
- Mon–Thu, Sun
- 5:30 PM–11:00 PM
- Fri–Sat
- 5:30 PM–Midnight
(212) 255-5757
Features
Credit Cards
Yes (incl. American Express)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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- 9.0
"Pasta a la carbonara! Every dish is great"
Sean Daly - 8.8
"Do one of the tasting menus...it's similar in price and completely worth it. Did the pasta tasting menu with wine and it was to die for."
Alexis Michalakis - 8.9
"Loved the brightness of the chrysanthemum salad and the sweet/savory caramelle pasta. But that lasagna 😵😵😵"
Jordan M
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- 9.0
"Manhattan is great. Pork chops amazing. Def recommend making reservations for dinner!"
Rebecca Yi - 8.5
"Scotch Eggs to die for! My favorite bar in NYC by a long way. Great atmosphere. Stunning cocktails. Decent prices. Come here. Now."
Jon Barber - 9.0
"A nice, relaxing lounge to grab a drink. Lines can be long on weekends but it's worth it, especially if you love a classic jazzy atmosphere."
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