My favorite Italian in the city. Getting enough mushrooms is key to success. Otherwise, everything is great. Particularly love the octopus and the pastas.
The pasta itself is amazing enough. Al dente and full of wheat flavor. only wish is the portion could be bigger....will definitely come back and try other dishes next time.
Already knew we loved it for dinner, but brunch blew us away. Can't believe we didn't try it earlier. The L'Artusi scramble with sausage and broccoli rabe was to die for.
Loved the service, ambience and the food. The mushroom starter was yummy and so were the spaghetti and mushroom pasta. Desserts, including the olivecake, were very average though
Try to score a seat at the kitchen table for front row seats to the open air kitchen! Must try the roasted mushroom appetizer served with pancetta, ricotta salata + topped w a delicious “runny” egg
Heard about how amazing the food is here, and at my first visit, it did not disappoint. However, beware: we were charged for an amuse-bouche that, when served, was allegedly "compliments of the chef"!
Favorite Italian meal in the city. Get the fluke ceviche, roasted mushrooms w/egg, chicoriessalad, and bucatini or tagliatellepasta. Try the Lambrusco by the glass too.
The gnocchi with lamb ragu made sweet lust to my tastebuds and I'll never forget it. Good whiskey selection and excellent cocktails will round out the party in your mouth.
L'Artusi opened Dec. 2008 and is named for Pellegrino Artusi. The kitchen presents Gabe and Katherine Thompson's modern take on traditional Italian Cuisine. The mostly Italian wine list is presented by region with a map DOCs and DOCGs as well as traditional local dishes, helping to demystify Italy.