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Menu
Menu 7Chef's Tasting 5
Menu
Steak
14 oz. USDA Prime NY Strip
Bife Ancho
20, 22 and 24 oz. Organic Boneless Ribeyes--Painted Hills Ranch, California
Entrana Fina
14 oz. Outside Skirt
Bife de Lomo con Hueso
14 oz. Bone-In Filet Mignon, Grass-Fed--Linz Meats, Chicago
American Kobe Terras Major
12 oz. “Bistro Tenderloin”: Lean & Tender—Snake River Farms, Idaho
Vacio
14 oz. USDA Prime Flank Steak—Niman Ranch, California
Mollejas
Crisp, Grilled Veal Sweetbreads
Entrana Fina con la Piel
14 oz. Outside Skirt, Slow Cooked with the “Skin”
Centro de Entrana
12 oz. Organic Hanger Steak—Painted Hills, Oregon
Solomillo
12 oz. Organic Grass-Fed Top Sirloin--2 Run Farms, Vaughan, Mississippi
Appetizers
Empanadas Criollas
Argentine style baked meat pie
Chorizo de la Casa
House-made grilled sausage
Bruschetta
Toast Points with whipped goat cheese, grilled zucchini & basil pesto
Gaucho Plate
Chorizo, beef skewers, sweetbreads & empanadas
Empanadas de Calabaza
Fried Pie filled with roasted squash, house-made ricotta & lemon
Provoleta
Grilled Argentine cheese, olive oil & oregano
Morcilla
House-made pork blood sausage
Pasta
Noqui “La Boca”
Potato dumplings with pancetta, peas & cream
Cavatelli
House-made pasta with arugula, butternut squash, pecans & honey
Salads
Heart of Palm
Romaine hearts, avocado & golf sauce
Ensalada de Manzanas
Arugula, candied pecans, fuji apples, cabrales blue cheese, red onions & sherry-caramel vinaigrette
Sides
French Fries “La Boca”
Mashed Potatoes
Grilled Asparagus
Flash Fried Brussels Sprouts
Dessert
Panqueques de Dulce de Leche
Crepes filled with caramelized condensed milk
Flourless Chocolate Cake
With almond brittle crust
Coconut & Amaretto Ice Cream Cake
With caramel & toasted coconut
Dulce de Leche Ice Cream
Chef's Tasting
Available for parties as small as 4 and required for groups with 10 or more guests. Full-table participation only.
Empanadas
Baked beef and Fried squash pies
Noqui “La Boca”
Potato dumplings with peas, pancetta & cream
Bruschetta
Toast points with whipped goat cheese, grilled zucchini & basil pesto
Chorizo de la Casa
Grilled house-made sausage
Ensalada de Palmito
Romaine, avocado, hearts of palm & golf sauce
Bife
$5 up-charge for Filet, Ribeye or Kobe
Ask your server for today's additional cuts
Chorizo - 14oz Prime NY Strip
Bife "La Boca" - 16oz Bottom Sirloin Flap
Marinated in garlic & lime, served with sliced avocado
Solomillo - 10oz Top Sirloin
Grass Fed - Two Run Farms
Lomo con Hueso - 14oz Bone-in Filet
Grass Fed - Linz Meats
Centro de Entrana - 12oz Hanger
Organic - Painted Hills
Ancho - 20oz Ribeye
Organic - Painted Hills Ranch
American Kobe - 12oz Terras Major
"Bistro Tenderloin" - Snake River Farms
Shared Sides
Grilled Asparagus
Fries "La Boca"
Mashed Potatos
Dessert Sampler
Flourless Chocolate Cake
Dulce de Leche Crepes
Coconut Amaretto Ice Cream Cake
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