- steak
- sybil
- argentine
- outside skirt
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- Wilson Favre-DelerueMay 7, 2017American beef but proper Argentine cuts che! The entraña con piel, entreña fina and vacio were particularly special and scrumptious. The provoleta was a equally tasty start. Only lacking chimichurri!
- EaterOctober 5, 2011New Orleans is a town with a surprisingly high number of great steakhouses (Brennan’s, Besh, etc) but La Boca stands out. Excellent beef in a comfortable, rustic setting. [Eater 38 Member]
- Brandon KellyJanuary 28, 2015La Boca was phenomenal. Service was some of the best. My girlfriend and I split the Guacho Plate and substituted the chorizo with the Pork Blood Sausage with server recommendation and it was great.
- Manny FerroNovember 3, 2015The bone-in fillet and flank steak were both incredible! We shared brussels sprouts (they're lightly fried) that were also delicious! Not cheap but will be coming back!!
- Rebecca KirchnerJuly 24, 2013My friends and I all love this place. Honestly, everything is good. The steaks are pretty fairly priced for how big they are. I recommend the grilled asparagus and the French fries as sides!
- Chris LambApril 21, 2013I’m sure Sybil is a very nice person. We were served by Julia, who was honestly the friendliest, most professional bar tender we’ve ever experienced. Great service, great food, great experience.
- Ange MMarch 1, 2013Get the sweetbreads and ice cream cake! The brussle sprouts were great also. Excellent service. Love that they serve until midnight too.
- Atlanta Food & Wine FestivalMay 7, 2014Chef Garcia takes us into the larger world of steak that includes interesting cuts, simplistic preparations and powerful flavors at Atlanta Food & Wine Festival May 29 – June 1. Read more
- Kane ThompsonDecember 27, 2021Get the family style that way you get to taste it all. Steaks were the perfect as were the desserts
- The outside skirt steak with the skin is one of the beat pieces of beef you will ever eat. Like meat butter between potato chips. Yum!
- Men's Health MagJuly 9, 2012Their signature dish: Entraña Fina con la Piel, a slow-cooked skirt steak cooked with the skin on. The result is a succulent, self-basting cut of meat that tastes like it was injected with flavor.
- Signature watermelon cocktail is addictive, hanger & skirt steak r 2 of the best steaks anywhere, French fries, brussel sprouts, & asparagus
- Victor Kazuo TeramotoJanuary 17, 2014Very good steak and wine! Order the dulce de leche pancake. Delicious!!!!!
- Gambit New OrleansMay 22, 2013This Argentine steakhouse serves unconventional cuts of beef and was featured in this weeks Gambit's Five in 5! Read more
- VeraJune 16, 2011The American Kobe steak is lean and excellent, and the black drum and marmalade bruschetta is the most underrated thing on the menu.
- Sit at the bar & have Sybil serve you she's soooo good. Food phenomenal. I had the hangar steak & watermelon salad :-)
- Michael FreemanApril 30, 2011Pretty much just steaks, but steaks that are as good as any I've had. Ask for Alfredo; he was excellent.
- Gambit New OrleansFebruary 16, 2012
- GourmetLiveOctober 17, 2010Treats on the menu are specialties like "skin on" entrana fina con la piel - a thin, crackly layer of skin gives way to hunks of rich, cut-it-with-a-spoon outside skirt.
- John St.LaurentNovember 19, 2011It begins and ends with the Hanger Steak as rare as possible. Pure heaven!
- Insun ChongApril 11, 2013Had the tasting menu. For the price, the meal was underwhelming. However, one of the better steaks in the city.
- Harry RaymondJuly 17, 2015The service sucks, the food is decent. I recommend choosing another steakhouse in the area. Had higher expectations for a place like this.
- Sit at the bar and enjoy Sybil. She is the best thing in la Boca!!
- PasiveagressivaMay 14, 2014Worst steak ever! Horrible service. First bad food in New Orleans. Thank god for the fries or we would have starved. Go to Dickies instead.