Park Slope Faves (for Elliot and Maggie)

Time Out New York: Try the Key Lime Pie soft-serve flavor. Dressed up with crumbled graham crackers, it’s good enough to compete with any ice-cream sundae in town. It’s one of our #100best dishes and drinks of 2011. Read more.

Justin Moore: Awesome beer, outside, cool place. Must visit.

Corin Lianides: Go to The Gate and have one of the many beers--local, US and import, and cask at times.

Kushal Dave: Eat the burekas. Every weekend. For the rest of your life. Die happy.

Kushal Dave: Vegetarian pasta entrees are consistently mind-blowing (and the desserts and apps and wine)

Kushal Dave: Sandwiches are huge and tasty and come with chips - much more of a deal than at first glance.

Kushal Dave: Great beer, well dressed veggie dogs, outdoor space!

Akshay Patil: Sunday special: Three course prix fixe for $25

Michelle Lee: Go to Habana Outpost and get some corn. Cheese, mayo, chili powder. Yum.

Emma Pelzner: Expensive but delicious sandwiches

Emma Pelzner: Eat the MUFFINS!

Emma Pelzner: Stephane Wrembel on Sunday nights is amazing

Corinna P: Featuring many beers from California.

Emma Pelzner: Best for takeout. Amazing food, low prices, large portions. Jerk chicken and goat are good bets.

Kushal Dave: The black bean soup is amazingly good. Quesadillas come with a yummy smoky sauce. And the Isla Bonita is a great cocktail.

Mike Schroeder: This place has a great vibe - beer hall and amazing coversation.